GMT義大利餐廳




GMT義大利餐廳
If you have any food allergies or other special needs, please inform the service staff before ordering. Please advise us of any food allergies or dietary restrictions when making orders. The restaurant insists on using non-GMO food ingredients. The restaurant commits to using only non-GMO ingredients. All prices are subject to a 10% service charge. Corkage fee for self-provided wine: NT$800 per bottle for wine and spirits; NT$1,200 per bottle for liquors. All prices are subject to 10% service charge. The corkage fee per bottle is NT$800 for wines and NT$1,200 for liquors.
Appetizer / ANTIPASTI
Sous vide American beef carpaccio with arugula, cream Parmesan cheese cookies, sun-dried tomatoes, Taggiasca olives
舒肥美國薄切牛肉佐芝麻葉,奶油帕瑪森起司餅乾,風乾番茄,尼斯小橄欖
Sous Vide USDA Prime Beef Carpaccio, Arugula, Cream Parmesan Cheese Cookies, Sun-Dried Tomato, Taggiasca Olives CARPACCIO DI MANZO AMERICANO PRIMA SCELTA COTTO A BASSA TEMPERATURA, CREMA DI RUCOLA A, BISCOTTI DI PARMIGIANO REGGIANO, POMODORINI SECCHI E OLIVE TAGGIASCHE
Low-temperature cooked USDA Prime beef carpaccio, served with arugula, cream Parmesan cheese cookies, sun-dried tomatoes, and olives. Tender and rich in texture, with a savory cheese aroma. Suitable as an appetizer.
Hokkaido scallop, smoked clarified butter, celeriac root puree, Bronte pistachio crumble, cherry radish
北海道扇貝,煙燻澄清奶油,芹菜根泥,勃朗特開心果碎,櫻桃蘿蔔
Hokkaido Scallop, Smoked Clarified Butter, Celeriac Root Puree, “Bronte” Pistachio Crumble, Cherry Radish CAPESANTE DI HOKKAIDO PURE' DI SEDANO RAPA /BURRO CHIARIFICATO AFFUMICATO/ CRUMBLE DI PISTACCHIO DI BRONTE/RAVANELLI
Scallops from Hokkaido, served with smoked clarified butter and celeriac root puree, sprinkled with pistachio crumble. The scallops are fresh, sweet, and chewy, with smoky and nutty flavors adding layers.
Sous-vide kimchi flavored octopus, smoked potatoes, shallots, parsley butter sauce
舒肥泡菜風味章魚,煙燻馬鈴薯,紅蔥,巴西里奶油醬
Sous-vide Kimchi Marinated Octopus, Smoked Potatoes, Shallots, Parsley Mayonnaise POLPO IN DOPPIA COTTURA MARINATO AL KIMCHI, PATATE AFFUMICATE ALLO, SCALOGNO, MAIONESE AL PREZZEMOLO
Sous-vide octopus, marinated with kimchi flavor, served with smoked potatoes and parsley butter sauce. The octopus is tender with a unique spicy and smoky aroma.
Salad / INSALATE
Assorted seasonal organic vegetables, burrata and mozzarella cheese, tomato, anchovy, aged balsamic olive oil dressing
綜合季節有機時蔬,布拉塔和莫扎瑞拉起司,番茄,鯷魚,陳年巴薩米可橄欖油醋醬
Assorted Seasonal Salad, Burrata Mozzarella Cheese, Tomato, Anchovy Fillets, Balsamico Vinegar Evoo Dressing Sauce INSALATA BIOLOGICA MISTA DI STAGIONE SERVITA CON MOZZARELLA BURRATA, PROSCIUTTO, POMODORINI, FILETTI DI ACCIUGA, VARIETA' DI VERDURE DI STAGIONE, CONDIMENTO AL BALSAMICO ED EVOO
Fresh seasonal organic vegetable salad, served with burrata and mozzarella cheese, tomatoes, and anchovies. Drizzled with aged balsamic vinegar and olive oil, it has a fresh taste and rich creamy flavor.
Assorted seasonal organic vegetables, red chicory, cherry radish, Modena aged balsamic olive oil dressing
綜合季節有機時蔬,紅菊苣,櫻桃蘿蔔,摩德納陳年橄欖油醋醬
Assorted Seasonal Salad, Red Chicory, Cherry Radish, Modena Aged Balsamic Vinegar, Evoo Dressing Sauce NSALATA BIOLOGICA MISTA D.0I STAGIONE, RADICCHIO ROSSO, POMODORINI, CAROTE CON CONDIMENTO AL BALSAMICO DI MODENA, EVOO
A combination of assorted seasonal organic vegetables, red chicory, and cherry radish. Served with Modena aged balsamic vinegar dressing, it is sweet, sour, refreshing, healthy, and appetizing.
Dessert / DOLCI
Sicilian Cannoli
西西里奶油餡餅捲
Classic Sicilian Cannolo and Orange Flavor Gelato CANNOLO SICILIANO E GELATO ALL'ARANCIA
A classic Sicilian dessert, with a crispy rolled pastry shell filled with sweet cream, served with orange-flavored gelato. Crispy on the outside and soft on the inside, with a refreshing citrus aroma.
Pecorino Cheese Cake
佩科里諾起司蛋糕
Pecorino Cheese Cake, Pears Sauce and Walnuts CHEESE CAKE AL PECORINO, SALSA ALLE PERE E NOCI
Cake made with Pecorino cheese, served with pear sauce and walnuts. Unique flavor, a blend of sweet and savory, with a dense and rich texture.
Affogato
阿法奇朵
Vanilla Gelato, Coffee, Whipped Cream and Cookies GELATO ALLA VANIGLIA AFFOGATO AL CAFFE SERVITO CON PANNA MONTATA E BISCOTTI
Vanilla ice cream drowned in hot espresso, served with whipped cream and cookies. A classic Italian dessert with a blend of hot and cold, balanced bitterness and sweetness, and rich texture.
Chef's Recommended Dessert
主廚推薦甜點
Chef Special Dessert DOLCE SPECIALE DELLO CHEF
Chef's specially crafted dessert, depending on daily ingredients and inspiration. Please ask your server for today's flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,174 customers praised this place. (Google)
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