menufans

Gioia Ristorante

All our dishes are "homemade", prepared on-site from raw ingredients, Meats from France Prices shown are net, service included 53 rue Didot 75014 - tel: 01.89.32.26.13

★ 4.6 (389)

Appetizers

Caprese Salad (125g)
La Caprese (125grs)
Beautiful buffalo mozzarella D.O.P, fresh tomatoes flavored with oregano, Italian extra virgin olive oil, and basil
A fresh Italian salad made with buffalo mozzarella, tomatoes, and basil. Simply seasoned with olive oil and oregano. A light dish with summery flavors.
€8 ≈ $9.00
Pugliese Burrata (125g)
Burrata Pugliese (125grs)
Beautiful and creamy burrata from Puglia IGP, fresh cherry tomatoes, wild arugula, flavored with oregano, Italian extra virgin olive oil
Fresh Italian cheese originating from Puglia, similar to mozzarella but with a creamy center. Served with cherry tomatoes and arugula. Rich and melting texture.
€9 ≈ $10.00
Mozzarella in Carrozza
Mozzarella in carrozza
Typical of Naples, delicious crispy buffalo mozzarella fritters, breaded and fried, served with arugula salad, sun-dried tomatoes, and D.O.P Parmesan shavings
Neapolitan specialty consisting of breaded and fried mozzarella. Crispy on the outside and melting on the inside. Served hot as a comforting starter.
€8 ≈ $9.00
Mixed Grilled Vegetables
Verdura grigliata mista
Freshly grilled vegetables, flavored with oregano and Italian extra virgin olive oil
Assortment of seasonal grilled and marinated vegetables. Smoky and herbaceous flavors thanks to oregano. A healthy and light side dish or starter.
€9~ ≈ $10.00
Italian Cold Cuts
Affettati Italiani
Tasting of the best cured meats from Italy: Coppa, Speck Alto Adige, Bologna mortadella with pistachio, Spianata Calabrese (spicy salami), Parma ham D.O.P
Assortment of various Italian cured meats. Includes cured ham, spicy salami, and mortadella. Ideal for sharing at the start of a meal with bread.
€10~ ≈ $12.00
Fried calamari
Frittura di calamari
Rings of calamari coated in batter and fried until golden. Crispy and savory. Often served with a lemon wedge.
€8~ ≈ $9.00
Octopus Salad
Insalata di polpo
Tender and flavorful octopus, well seasoned with garlic, celery, parsley, lemon juice, and Italian extra virgin olive oil
Marinated octopus salad, tender and refreshing. Seasoned with lemon, garlic, and herbs. A light and flavorful seafood starter.
€9 ≈ $10.00
Bresaola, Arugula, and Parmesan
Bresaola Rucola e Parmigiano
Bresaola Della Valtellina IGP, served as carpaccio with wild arugula, and D.O.P Parmesan shavings
Thin slices of seasoned cured beef (Bresaola). Served cold with peppery arugula and salty Parmesan. A light and protein-rich Italian classic.
€9 ≈ $10.00
Mixed Cheese Platter
Assiette mixe fromages
Assortment of various Italian cheeses. May include hard, soft, or blue cheeses. Usually served with bread or jams.

Meat Main Courses

Beef Entrecote
Entrecôte di Manzo
Grilled beef steak, juicy and marbled. Cooked to your preference. A hearty main course for red meat lovers.
€24 ≈ $28.00
Veal Cotoletta alla Milanese
Cotoletta alla Milanese
Tender breaded veal cutlet, served with salad & pasta with tomato sauce
Breaded and fried veal cutlet, Milanese style. The meat is tender under a golden and crispy crust. Served with a pasta side dish.
€22 ≈ $25.00

Fish Main Courses

Plancha salmon fillet
Pavé de salmon à la plancha
Plancha-grilled salmon fillet served with basil pesto linguine
Salmon fillet grilled on a hot plate (plancha). The skin is crispy and the flesh is tender. Served with pesto pasta.
€22 ≈ $25.00
Red mullet fillet, pepper risotto
Filet de rouget barbet, risotto aux poivrons
Seared red mullet fillet served with a pepper sauce risotto
Fine and delicate white fish, quickly pan-seared. Served over a creamy risotto flavored with sweet peppers. A refined dish with Mediterranean flavors.
€22 ≈ $25.00

Pizzas

Margherita
Tomato, Fior di latte, basil, olive oil
The classic Italian pizza with tomato sauce, mozzarella, and fresh basil. Simple, balanced, and in the colors of the Italian flag.
€10 ≈ $12.00
Marinara
Tomatoes, garlic marinated in olive oil, anchovies, Taggiasca olives, olive oil, basil, oregano
Traditional pizza without cheese, topped with tomato, garlic, and oregano. This version also includes anchovies and olives for a savory and intense flavor.
€10 ≈ $12.00
Sicilian
Siciliana
Tomato, Fior Di latte, anchovies, Taggiasca olives, olive oil, basil
Flavorful pizza with salty anchovies and black olives. The tomato and mozzarella base softens the strong taste of the seafood ingredients.
€13 ≈ $15.00
Regina
Tomato, Fior di latte, roasted ham with herbs, button mushrooms, olive oil, basil
The "Queen" pizza, very popular in France. Topped with cooked ham and mushrooms on a tomato-mozzarella base. A crowd-pleasing and comforting choice.
€15 ≈ $17.00
Cheese Platter
Poker formaggi
Fior di Latte, Smoked Provola, Gorgonzola, Taleggio, honey, walnuts
White pizza with four cheeses, offering a blend of mild and strong flavors. Enhanced with honey and walnuts for a sweet and savory, crunchy touch.
€18 ≈ $21.00
Super Diavola
Pepper cream, Fior di latte, spianata calabrese (spicy salami), fresh ricotta, olive oil, basil
Spicy pizza with spicy Calabrian salami. Pepper cream and fresh ricotta provide sweetness and creaminess to balance the heat.
€16 ≈ $19.00
Natural
Natura
Tomato, Fior di latte, eggplant, zucchini, peppers, cherry tomatoes, oregano, olive oil, basil
Generous vegetarian pizza topped with grilled Mediterranean vegetables. Colorful, fresh, and rich in vegetable flavors.
€16 ≈ $19.00
Super Parma
Fior di latte, arugula, sun-dried tomatoes, Parma ham, Parmesan shavings, basil, olive oil
White pizza topped after baking with Parma ham, arugula, and Parmesan shavings. A perfect balance between hot and cold.
€18 ≈ $21.00
Capricciosa
Tomato, Fior di latte, basil artichokes, roasted ham with herbs, mushrooms, Taggiasca olives, basil
"Capricious" pizza with a rich and varied topping: artichokes, ham, mushrooms, and olives. Each bite offers a different flavor combination.
€18 ≈ $21.00
Truffle Pizza
Tartufissimo
Truffle cream, Fior di latte, mushrooms, smoked Provola, toasted hazelnuts, truffle slices, basil
Luxurious truffle pizza. Truffle cream base with smoked cheese and mushrooms. Hazelnuts add crunch to this dish with intense earthy aromas.
€25 ≈ $29.00
Gioia (Signature)
Tomatoes, arugula, basil-marinated artichokes, buffalo mozzarella, cherry tomatoes, basil pesto
The house's signature pizza. Fresh and herbaceous with pesto, arugula, and creamy buffalo mozzarella added after cooking.
€18 ≈ $21.00
Norwegian
Norvegese
Leek cream, fresh salmon, diced potatoes, olive oil, basil
Nordic-inspired pizza with fresh salmon and leek cream. Diced potatoes add an original melting texture.
€20 ≈ $23.00
Super Burrata
Fior di latte, sun-dried tomatoes, pine nuts, burrata, basil pesto, Stracciatella Di Bufala, olive oil
Very creamy pizza topped with a whole burrata. Enhanced with pesto and pine nuts for a rich and textured flavor.
€22 ≈ $25.00
Bronte (the town of good Sicilian pistachios)
Bronte (la ville de la bonne pistache sicilienne)
Pistachio cream, Fior di latte, Bologna IGP mortadella with pistachio, burrata, toasted pistachios, basil
White pizza celebrating pistachio. Combines mortadella, pistachio cream, and burrata for a sweet and savory, very gourmet blend.
€22 ≈ $25.00
Calzone
Tomato, Fior di latte, arugula, wild rocket, cured ham, wild rocket, cherry tomatoes
Folded pizza pocket, oven-baked. Filled with ham and cheese, keeping the filling juicy and hot inside.
€16 ≈ $19.00
Valtellina
Fior di latte, wild arugula, bresaola, cherry tomatoes, Parmesan shavings
Pizza topped with cured beef (Bresaola) and arugula. Similar to a salad served on a hot and crispy pizza crust.
€22 ≈ $25.00

First Courses - Pasta

Linguine with clams
Linguine alla vongole
Pasta with clams, cherry tomato sauce, parsley, and garlic
Long pasta dish with clams. The sauce is light, based on garlic, parsley, and cherry tomatoes, highlighting the seafood flavor.
€23 ≈ $27.00
Linguine alla Luciana
Pasta, thinly sliced octopus, cherry tomato sauce, Taggiasca olives, garlic and parsley
Pasta served with a tender octopus ragu simmered 'alla Luciana' (tomatoes, olives, garlic). A Neapolitan specialty rich in seafood flavors.
€20 ≈ $23.00
Linguine, squid and squid ink
Linguine, seppia e nero di seppia
Squid ink linguine with squid
Black pasta colored with squid ink. Served with pieces of squid. A dish with a distinctive iodized taste and visually striking.
€20 ≈ $23.00
Paccheri with calamari and pistachio pesto
Paccheri calamari pesto pistacchio
Pasta, fresh squid, pistachio and basil pesto, toasted pistachios, and cherry tomatoes
Large tubular pasta (Paccheri) served with calamari and a pistachio pesto sauce. An original combination of sea and nuts.
€22 ≈ $25.00
Penne alla Puttanesca
Penne alla puttanesca
Pasta with anchovies, black olives, capers, cherry tomato sauce
Classic pasta with tomato sauce enhanced with anchovies, olives, and capers. A full-bodied, savory, and slightly spicy sauce.
€18 ≈ $21.00
Penne alla Gioia
Pasta with cherry tomato sauce, eggplant, walnut pesto, Stracciatella Di bufala, and burrata
Signature pasta with a rich vegetable and cheese sauce. Walnut pesto and burrata add a very creamy and gourmet texture.
€20 ≈ $23.00
Pappardelle with Salmon
Pappardelle al Salmone
Wide, flat pasta served with a salmon sauce. Usually prepared with a creamy sauce.
€21 ≈ $24.00
Pappardelle with mushrooms and truffle
Pappardelle funghi e Tartufo
Wide pasta with mushrooms and truffle. An autumnal dish with powerful and refined earthy aromas.
€25 ≈ $29.00
Linguine Bolognese
Linguine alla bolognese
Pasta served with a traditional meat sauce and tomato ragù. A comforting classic.
€15 ≈ $17.00
Paccheri with Neapolitan Stracotto
Paccheri con stracotto Napoletano
Paccheri, beef ragout cooked for 5 hours, onions, carrots, celery, and tomato sauce
Pasta served with a very long-simmered beef ragout (Stracotto). The meat is meltingly tender and the sauce is very concentrated in flavor.
€20 ≈ $23.00
Speck & Gorgonzola Risotto
Risotto speck & gorgonzola
Creamy rice slowly cooked with blue cheese (Gorgonzola) and smoked ham (Speck). A rich, savory, and intense dish.
€22 ≈ $25.00
Vegetable Risotto
Risotto verdura
Seasonal vegetable risotto. Creamy but lighter, highlighting the freshness of the vegetable ingredients.
€20 ≈ $23.00

Kids Menu

Children under 10

Kids Menu
Menu Enfant
Complete meal package for children under 10 years old. Includes a main course, dessert, and a drink of your choice.
€14~ ≈ $16.00

Dessert

Pineapple Carpaccio
Carpaccio d'ananas
Very thin pineapple slices, served fresh. A light and fruity dessert, often marinated with a little syrup or spices.
€7 ≈ $8.00
Gourmet coffee
Café gourmand
An espresso coffee served with an assortment of mini-desserts. Ideal for tasting several sweets without choosing a large dessert.
€8 ≈ $9.00
Dessert of the day
Dessert du moment
Special dessert changing according to the chef's inspiration and seasonal products. Ask your server for more details.
€7.50 ≈ $9.00
Tiramisu with coffee
Tiramisu au café
The quintessential Italian dessert. Layers of coffee-soaked ladyfingers and creamy mascarpone cream, dusted with cocoa.
€7.50 ≈ $9.00
Baba Napoletano with limoncello
Baba Napoletano au limoncello
Soft, mushroom-shaped cake soaked in lemon liqueur (Limoncello). An alcoholic, sweet, and very fragrant dessert.
€9 ≈ $10.00
Panna Cotta with red fruits
Panna Cotta aux fruits rouges
Italian jellied dessert cream, smooth and silky. Served with a tangy red fruit coulis to contrast with the cream's sweetness.
€7 ≈ $8.00
Chocolate Mousse
Mousse au chocolat
Airy and rich dark chocolate mousse. Light texture and intense cocoa flavor.
€7 ≈ $8.00

Red Wine

Valpolicella Classico Le Calleselle
Valpolicella classico Le Calleselle
Veneto
Venetian red wine, light and fruity. Ideal with pasta and white meats.
€7~ ≈ $8.00
Liante Salice Salentino DOC
Puglia
Puglia red wine, robust and spicy. Pairs well with grilled meats and saucy dishes.
€6~ ≈ $7.00
Piluna Primitivo Salento IGT
Puglia
Southern Italian red wine made from the Primitivo grape. Intense, with notes of black fruits and jam.
€7~ ≈ $8.00
Coribante Syrah Malvasia Nera Salentino IGT
Coribante syrah Malvasia Nera Salentino IGT
Puglia
Blend of Syrah and Malvasia Nera. Aromatic and structured red wine from Puglia.
€32 ≈ $37.00
Nero D'Avola DOC
Sicily
Full-bodied and fruity Sicilian red wine. Notes of cherry and spices, perfect with rich dishes.
€6~ ≈ $7.00
Nuhar Sicilia Rosso DOC
Nuhar Sicilia rosso DOC
Sicily
Elegant and complex Sicilian red wine. Often a blend of local grapes like Nero d'Avola and Pinot Noir.
€40 ≈ $46.00
Lilium Governo Toscana IGT
Lilium Governo TosacaNA IGT
Tuscany
Tuscan red wine made using the 'Governo' method (adding dried grapes), giving it roundness and richness.
€27 ≈ $31.00
Granaio Chianti Classico DOC
Granaio Chianti classico DOC
Tuscany
The famous Tuscan red wine. Balanced, with red fruit aromas and good acidity. Pairs well with everything.
€30 ≈ $35.00
Montepulciano Valle D'Oro
Abruzzo
Abruzzo red wine, smooth and pleasant to drink. Notes of red fruits and soft tannins.
€5~ ≈ $6.00
Barbera D'Asti Superiore DOC
Barbera D'Asti superiore DOC
Piedmont
Piedmont red wine with good acidity and cherry aromas. Lively and refreshing.
€31 ≈ $36.00
Lambrusco Grasparossa
Emilia Romagna
Sparkling red wine served chilled. Slightly fruity and effervescent, perfect with cured meats and pizza.
€22 ≈ $25.00

White Wine

Simera Chardonnay Salento IGT
Simera Chardonay Salento IGT
Southern Italian Chardonnay. Dry and fruity white wine with notes of citrus and tropical fruits.
€6~ ≈ $7.00
Orvieto Vigneto Torricella Classico IGT
Orvieto Vigneto Torricella classico IGT
Umbrian white wine, fresh and floral. Light and mineral, very thirst-quenching.
€5~ ≈ $6.00
Moscato D'Asti DOCG
Sweet and slightly sparkling white wine. Intense aromas of grape and flowers. Often served with dessert.
€6~ ≈ $7.00
Bolla Extra Dry Prosecco
Prosecco Bolla extra dry
Italian sparkling white wine. Dry but with a hint of sweetness ('Extra Dry'). Ideal for an aperitif.
€6.50~ ≈ $8.00
Le Tufaie Soave Superiore Classico DOC
Le Tufaie Soave superiore classico DOC
Venetian white wine, elegant and structured. Notes of almond and white flowers.
€32 ≈ $37.00
Conte Hugues Chardonnay, Terre Siciliane IGT
Conte Hugues Chardonay, terre Siciliane IGT
High-end Sicilian Chardonnay. Rich, complex, and buttery, with a long finish.
€55 ≈ $64.00

Rosé Wine

Bardolino Chiaretto Infinito Santi
Light and fresh rosé wine from the Lake Garda region. Pale color and delicate red berry aromas.
€6~ ≈ $7.00
Pinot Grigio Delle Venezie IGT
Although often white, Pinot Grigio can be vinified as rosé ('Ramato'). Fresh, dry, and easy to drink.
€5~ ≈ $6.00
Rosamuri Rosato Sicilia
Rosamuri rosato Sicilia
Sicilian rosé wine, more structured and fruity. Evokes the sun and the Mediterranean.
€26 ≈ $30.00

Drinks

Soda
Coca Cola, Orangina, Ice Tea, Limonata
Sweet and refreshing carbonated drinks. Served cold, often with ice.
€5 ≈ $6.00
Fruit Juices
Jus de fruits
Orange, pineapple, apricot, apple
Various fruit juices, smooth and natural. A fruity and vitamin-rich non-alcoholic option.
€5 ≈ $6.00
Mineral waters
Eaux minérales
Vittel San Pellegrino
Natural mineral water (Vittel) or sparkling water (San Pellegrino). Essential to accompany the meal.
€4.50~ ≈ $5.00
Birra Peroni
Draft
Italian blonde beer served on tap. Light, refreshing with a slight bitterness. Very popular in Italy.
€5~ ≈ $6.00

Cocktails

Aperol spritz
Iconic Venetian cocktail. Mix of Prosecco, Aperol (orange bitter), and sparkling water. Bright orange and bittersweet.
€8 ≈ $9.00
Limoncello spritz
Limone spritz
A variation of Spritz using lemon liqueur or Limoncello. More tart and very refreshing.
€8 ≈ $9.00
Rossini
Strawberry, lime, cane sugar, Prosecco
Fruity and sparkling cocktail. Made with strawberry puree and Prosecco. Sweet and festive.
€9 ≈ $10.00
Americano
Classic bitter cocktail. Mix of Campari, red Vermouth, and sparkling water. Served with an orange slice.
€8 ≈ $9.00
Mojito
Cuban cocktail with rum, fresh mint, lime, and sugar. Very fresh and aromatic.
€8 ≈ $9.00
Negroni
Campari, Gin, Vermouth
Strong and dry Italian cocktail. Equal parts Gin, Campari, and Red Vermouth. A powerful aperitif for lovers of bitterness.
€8 ≈ $9.00
Lemonade
Limonata
Lemonade, cucumber syrup, lemon
Refreshing non-alcoholic drink. Original mix of lemon and cucumber syrup for a green and thirst-quenching flavor.
€7 ≈ $8.00
Virgin Mojito
Non-alcoholic version of the Mojito. Mint, lime, sugar, and sparkling water. Just as refreshing as the original.
€7 ≈ $8.00

Hot Drinks

Coffee
Café
A classic espresso. Small, strong, and rich in caffeine. Usually drunk black and quickly.
€2.50 ≈ $3.00
Decaffeinated
Décaféiné
Decaffeinated espresso. The taste of coffee without the stimulating effects.
€2.50 ≈ $3.00
Cappuccino
Capuccino
Italian coffee drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Smooth and creamy.
€5 ≈ $6.00
Coffee with milk
Café au lait
Coffee with milk, mixed with hot milk. Milder than an espresso, ideal for breakfast or an afternoon snack.
€5 ≈ $6.00
Tea
Thé
Tea leaves steeped in hot water. Can be black, green, or flavored.
€5 ≈ $6.00
Herbal Tea
Infusion
Hot drink made from dried herbs (tisane) without caffeine. Soothing and digestive.
€5 ≈ $6.00

Spirits & Digestifs

Aperitif
Apéritivo
Martini, Anisette, Campari, Kir
Alcoholic beverages served before the meal to whet the appetite. Includes vermouths and bitter liqueurs.
€5 ≈ $6.00
Spirits
Spiritueux
Whiskey, Vodka, Rum, Gin
Classic distilled spirits. Can be drunk neat, on the rocks, or with a mixer.
€6 ≈ $7.00
Kir with Prosecco
Kir au prosecco
Sparkling variation of Kir Royal using Italian Prosecco instead of champagne, mixed with cassis cream.
€8 ≈ $9.00
Digestif
Digestivo
Limoncello, Grappa, Sambuca, Amaretto, Get27
Liqueurs served after the meal to aid digestion. Often sweet, herbal, or fruity.
€5 ≈ $6.00

End of menu

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