GIOIA

Toasted bread flavored with garlic, served with stracciatella (creamy burrata center). A mix of crunchy and creamy textures. Ideal to start the meal or as an appetizer.

Plate of grilled or marinated Mediterranean vegetables such as eggplant and peppers. Fresh and light. Perfect for sharing or as a vegetarian starter.

Thinly sliced seasoned raw beef, served with parmesan shavings, rocket, and fresh mushrooms. Tender and flavorful. An Italian cuisine classic.

Pasta dish with a recipe that changes daily according to the chef's inspiration. Prepared with fresh seasonal ingredients. Ask your server for today's special.

The classic Neapolitan pizza with a tomato base, melting fior di latte mozzarella, and fresh basil. Soft dough with puffy crust. Simple and authentic.

Pizza topped with cooked ham, button mushrooms, and black olives on a tomato-mozzarella base. Flavorful and crowd-pleasing. A very popular choice.

Traditional pizza with anchovies and black olives on a tomato sauce base, no cheese. Pronounced salty and iodized flavor. For lovers of intense tastes.

Pizza folded like a turnover, filled with tomato, mozzarella, ham, and an egg cooked inside. Warm and melting center. A different way to enjoy pizza.

Pizza generously topped with a blend of four Italian cheeses including gorgonzola and scamorza. Creamy texture and powerful flavor. Ideal for cheese lovers.

Vegetarian pizza topped with grilled Mediterranean vegetables like eggplant and pepper. Fresh and colorful. A light and flavorful option.

Spicy pizza with spianata calabrese (spicy salami). Offers a good balance between the spiciness of the cured meat and the sweetness of the mozzarella. For those who like spicy dishes.

Pizza topped with aged Parma ham, fresh rocket, and cherry tomatoes after baking. Delicious contrast between the warm dough and fresh toppings.

Gourmet white pizza with truffle cream and mozzarella. Intense truffle aroma and creamy texture. Refined and elegant.

Pizza crowned with a whole creamy burrata and basil pesto. Very indulgent with a melting milky center. A true Italian delight.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy, and fragrant. The perfect end to an Italian meal.

Classic dessert with an airy and light texture, rich in dark chocolate. Melts in your mouth with an intense cocoa flavor.

Selection of fresh red berries (strawberries, raspberries, etc.). Naturally sweet and tart. A light and refreshing dessert option.

Ice cream or sorbet served by the scoop. Various flavors available. Simple and cold, ideal for finishing on a fresh note.