Gioco

Name: Gioco
Address: Paris
Price range: €2 - €22

★ 4.6 (584)

Antipasti

to share (or not!)

CURED MEATS

SALUMI

Italian cured meats: 18-month Parma ham, Parma coppa, prosciutto imperatore, spicy ventricina.

A platter of assorted Italian cured meats including aged Parma ham and coppa. The ventricina adds a spicy touch. Ideal for sharing at the start of a meal with bread.

€14 ≈ $16.00

ANTIPASTO

Italian cured meats, buffalo mozzarella, and grilled vegetables.

A complete platter combining cured meats, fresh buffalo cheese, and marinated vegetables. Offers a variety of Mediterranean textures and flavors. Perfect for tasting a bit of everything.

€18 ≈ $21.00

VEGETABLES

VERDURA

Grilled vegetable antipasti.

Assortment of grilled seasonal vegetables (eggplant, zucchini, peppers) seasoned with olive oil. A light and vegetarian dish with smoky and sweet flavors. Can be enjoyed cold or warm.

€12 ≈ $14.00

TOMATO MOZZARELLA

TOMATE MOZZA

Tomato, bufala mozzarella, basil.

The classic Caprese salad with fresh tomatoes and creamy buffalo mozzarella. Simply seasoned with basil and olive oil. Fresh and light.

€10 ≈ $12.00

BURRATA

≈ 250g to share (2 to 4 people).

A large ball of fresh Italian cheese with a creamy center, served whole. The texture is smooth and rich. To be cut and shared, delicious with a drizzle of olive oil.

€16 ≈ $19.00

RICOTTA

Fresh ricotta, chives, mild chili, spinach shoots, arugula, olive oil.

Fresh sheep or cow's milk cheese served with herbs and a spicy touch. Granular but soft texture, accompanied by greens. A fresh and light starter.

€10 ≈ $12.00

FOCCACIA

Flatbread baked with olive oil and herbs.

Soft, flat Italian bread infused with olive oil and sprinkled with aromatic herbs. Crispy on the outside and airy on the inside. Ideal for accompanying antipasti or for snacking on its own.

€7 ≈ $8.00

CLASSIC CARPACCIO

CARPACCIO CLASSICO

Beef, young shoots, olive oil, lemon, parmesan.

Thin slices of raw beef marinated in lemon and olive oil. Served with shavings of salty parmesan and arugula. A tender and refreshing dish.

€13 ≈ $15.00

Pasta

Fresh pasta made from durum wheat semolina and eggs.

NORMA

Rigatoni, San Marzano tomato sauce, eggplant, ricotta, fresh basil.

Tubular pasta served with tomato sauce, fried eggplant, and grated salty ricotta. A flavorful and vegetarian Sicilian classic. A mix of melting textures and Mediterranean flavors.

€13 ≈ $15.00

ARRABIATA

Rigatoni, San Marzano tomato sauce, parmigiano, garlic, chili, parsley.

Short pasta in a spicy tomato sauce with chili and garlic. The taste is piquant and intense. Sprinkled with parmesan to soften the chili's heat.

€12 ≈ $14.00

CHEESE

FORMAGGIO

Rigatoni, gorgonzola, parmigiano, pepper pecorino.

Pasta coated in a rich and creamy sauce with three Italian cheeses. Gorgonzola adds character while pecorino adds a salty note. Very gourmet and smooth.

€15 ≈ $17.00

CARBONARA

Spaghetti, pancetta, egg yolk, parmigiano.

Authentic recipe without cream, with an emulsion of eggs and cheese. Enhanced with crispy pancetta and black pepper. Rich, silky, and very flavorful.

€13 ≈ $15.00

SHRIMP

GAMBERI

Spaghetti, prawns, garlic, flat-leaf parsley, lemon zest, olive oil, cherry tomatoes.

Spaghetti with prawns (gambas) sautéed with garlic and olive oil. Enhanced with lemon and fresh tomatoes for freshness. A light and fragrant seafood dish.

€17 ≈ $20.00

GRICIA

spaghetti, pecorino romano with pepper, pancetta

Ancestor of carbonara and amatriciana, this is a white pasta with pecorino cheese, pepper, and guanciale/pancetta. Intense sheep's cheese and black pepper flavor. Simple but very rich in taste.

€14 ≈ $16.00

CHILI PEPPER

PEPPERONCINO

spaghetti with garlic, olive oil and chili

The classic 'Aglio, Olio e Peperoncino'. Spaghetti simply sautéed with golden garlic, good olive oil, and chili. A rustic, spicy, and very aromatic dish.

€14 ≈ $16.00

SALMON

SALMONE

mafaldine, fresh salmon, cream, chives

Long, wavy pasta served with a creamy fresh salmon sauce. Smooth and creamy with a touch of fresh herbs. Will appeal to those who enjoy mild flavors.

€14 ≈ $16.00

GRANDMA'S PASTA

PASTA DELLA NONNA

spaghetti, pancetta, mushrooms, red onions, parmesan

A comforting 'grandmother's recipe' with a rich topping sauce: bacon, mushrooms, and onions. Flavorful and rustic, topped with cheese.

€15 ≈ $17.00

WHITE RAGU

RAGU BIANCO

rigatoni, veal in parmesan and pecorino cream, pistachios

Pasta in a white veal ragu (no tomato), bound with a cream of cheeses. Pistachios add an original crunch. A refined and creamy dish.

€16 ≈ $19.00

OCTOPUS PASTA

PASTA POLPO

spaghetti with grilled octopus (slightly spicy)

Spaghetti served with tender, grilled octopus pieces. The sauce is lightly seasoned to complement the seafood flavor. Interesting texture between the pasta and the octopus.

€17 ≈ $20.00

CACIO & PEPE

spaghetti, pecorino romano, black pepper

A Roman classic made with Pecorino cheese (sheep's milk) and plenty of black pepper, creating a creamy sauce with the cooking water. Very salty, pungent, and strong flavor.

€14 ≈ $16.00

TRUFFLE

TARTUFO

mafaldine with truffle cream and herb ham

Wavy pasta in a luxurious truffle sauce, accompanied by fragrant ham. Intense earthy and undergrowth aroma characteristic of truffles. A rich and gastronomic dish.

€18 ≈ $21.00

WALNUTS & SPECK

NOCI & SPECK

rigatoni, speck, parmesan cream and walnuts

Pasta with smoked ham (speck) and a cheese sauce, with crunchy walnuts. A mix of smoky, savory, and nutty flavors. Very comforting in winter.

€15 ≈ $17.00

Dish

MILANESE

Breaded veal escalope and tagliolini with San Marzano tomato sauce.

Thin slice of veal coated in crispy breadcrumbs and fried. Served with fine tomato pasta. A great Italian classic appreciated by all.

€15 ≈ $17.00

TAGLIATA OF BEEF

TAGLIATA DI MANZO

Grilled beef fillet ≈ 300g, arugula, parmesan shavings, Roman-style artichokes.

Sliced grilled beef served rare or medium-rare. Accompanied by peppery arugula, cheese, and marinated artichokes. Highlights the quality of the meat.

€22 ≈ $25.00

VEAL PICCATA

PICCATA DE VEAU

Thin slices of veal, creamy lemon sauce, and tagliolini.

Small sautéed veal escalopes served with a creamy and tangy lemon sauce. Accompanied by pasta. Tender and fragrant.

€16 ≈ $19.00

FISH FILLET

FILETTO DI PESCE

Sea bass fillet and grilled vegetables, virgin sauce.

Simply cooked white fish fillet to preserve its delicacy. Served with vegetables and an olive oil and herb sauce. A light and healthy option.

€18 ≈ $21.00

VEAL ESCALOPPE ROMAN STYLE

SALTIMBOCCA ALLA ROMANA

thin slices of veal, Parma ham, sage, mafaldine

Veal escalopes topped with cured ham and fresh sage, sautéed in white wine. The sage gives a unique aroma. Served with pasta.

€17 ≈ $20.00

PARMIGIANA

breaded veal escalope, eggplant, mozzarella, tomato sauce, basil and Neapolitan pasta

Rich dish combining breaded meat, melting eggplant, and melted cheese in a tomato sauce. A very hearty and flavorful baked dish.

€18 ≈ $21.00

GRILLED OCTOPUS

POULPE GRILLÉ

mashed potatoes

Grilled octopus tentacles, crispy on the outside and tender on the inside. Served on a potato purée. Marine and grilled flavors.

€22 ≈ $25.00

ITALIAN TARTARE

TARTARE ITALIEN

beef, parmesan shavings, arugula and homemade fries

Raw minced beef seasoned Italian style (olive oil, parmesan). Fresh and served with hot fries. For raw meat lovers.

€17 ≈ $20.00

Pizzas

Homemade pizza dough made with Caputo Flour (Naples) and leavened for 72 hours.

RED PIZZA

Tomato base

MARGHERITA

San Marzano tomato sauce, buffalo mozzarella, fresh basil.

The quintessential Neapolitan pizza. Tomato base, buffalo mozzarella, and basil. Simple, balanced, and highlighting the quality of the dough.

€11 ≈ $13.00

CETARA

San Marzano tomato sauce, fior di latte mozzarella, anchovies, taggiasche olives, and capers.

Pizza with intense marine flavors thanks to anchovies and capers. Salty and rich in umami. For those who like strong flavors.

€11 ≈ $13.00

REGINA

San Marzano tomato sauce, fior di latte mozzarella, prosciutto imperatore, mushrooms.

The 'Queen' of pizzas with cooked ham and mushrooms. A very popular, mild, and universally liked classic.

€12 ≈ $14.00

MOLISE

San Marzano tomato sauce, fior di latte mozzarella, spicy ventricina, red onions, cherry tomatoes.

Spicy pizza topped with spicy salami (ventricina). Red onions add a sweet touch to balance the chili.

€13 ≈ $15.00

VEGETABLE Veggi

VERDURE Veggi

San Marzano tomato sauce, grilled vegetables, spinach shoots.

Vegetarian pizza topped with various grilled vegetables. Colorful, healthy, and flavorful.

€14 ≈ $16.00

CRISOPOLI

San Marzano tomato sauce, fior di latte mozzarella, 18-month Parma ham, parmigiano, fresh basil.

Rich pizza topped with Parma ham added after cooking and parmesan shavings. A delicious mix of hot and cold.

€14 ≈ $16.00

PUGLIA

San Marzano tomato sauce, fior di latte mozzarella, prosciutto imperatore, egg.

Pizza with ham and an egg, often runny in the middle. Rich and filling.

€14 ≈ $16.00

MODENA Veggi

San Marzano tomato sauce, burrata, cherry tomatoes, balsamic cream, arugula.

Gourmet vegetarian pizza with a ball of creamy burrata and a sweet-sour touch of balsamic vinegar. Fresh and modern.

€13 ≈ $15.00

TRAPANI

Tomato, fior di latte mozzarella, tuna in oil, onion, capers, taggiasche olives.

Tuna and olive pizza. Classic Mediterranean flavors, savory and fragrant.

€14 ≈ $16.00

WHITE PIZZA

White base (no tomato sauce)

NOVARE

Fior di latte mozzarella, ricotta, gorgonzola, parmigiano.

The 'four cheese' pizza in a white version. A blend of mild and strong cheeses (gorgonzola). Very creamy and rich.

€14 ≈ $16.00

CUNEO

Fior di latte mozzarella, truffle cream, mushrooms, parmigiano, arugula, truffle oil.

Very fragrant white pizza with truffle and mushrooms. Intense earthy undergrowth flavor. Elegant and tasty.

€14 ≈ $16.00

SONDRIO

Buffalo mozzarella di bufala, bresaola, arugula, cherry tomatoes, taggiasche olives, balsamic cream.

Pizza topped with bresaola (cured beef) and fresh arugula. Light yet flavorful, with a tangy balsamic touch.

€15 ≈ $17.00

ENZA

Fresh ricotta cream, 18-month Parma ham, grilled zucchini, spinach shoots.

Mild white pizza with a creamy ricotta base, green vegetables, and cured ham. Balanced and delicate.

€14 ≈ $16.00

DESSERTS

CLASSIC TIRAMISU

TIRAMISU CLASSICO

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy, and energizing.

€8 ≈ $9.00

RED FRUIT and PISTACHIO TIRAMISU

TIRAMISU FRUITS ROUGES et PISTACHES

A fruity variation of the classic tiramisu. Adds freshness and crunch with pistachios. Lighter on the palate than the coffee version.

€9 ≈ $10.00

BIG BABA

with rum and whipped cream

Soft cake shaped like a cork, soaked in rum syrup. Served with whipped cream. Very sweet and alcoholic.

€9 ≈ $10.00

PAVLOVA

meringue, raspberry sorbet, red fruits, whipped cream

Dessert based on crispy meringue with a melting center. Garnished with fresh fruit and cream. A play of sweet and tangy textures.

€10 ≈ $12.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Classic airy and rich chocolate dessert. Smooth texture that melts in your mouth. For cocoa lovers.

€8 ≈ $9.00

WHIPPED MASCARPONE CREAM and RED FRUITS

CRÈME FOUETTÉE MASCARPONE et FRUITS ROUGES

Cup of rich and smooth mascarpone cheese cream, accompanied by tangy red fruits. Simple and gourmet.

€8 ≈ $9.00

GELATI e SORBETTI BY PHILIPPE FAUR

GELATI e SORBETTI DE CHEZ PHILIPPE FAUR

High-quality artisanal ice creams and sorbets. Wide selection of classic and fruity flavors. Refreshing at the end of a meal.

€6~ ≈ $7.00

DRINKS

APERITIF

EASY APEROL SPRITZ

the classic in small size

Reduced version of the famous Italian Aperol cocktail.

€6 ≈ $7.00

APEROL SPRITZ

apérol, prosecco, sparkling water, slice of fresh orange

The quintessential Italian aperitif cocktail. A mix of orange bitter, sparkling wine, and sparkling water. Sweet-bitter and refreshing taste.

€9 ≈ $10.00

FIERO SPRITZ

martini fiero, prosecco, sparkling water, slice of fresh orange

A variation of the Spritz using Martini Fiero. Red citrus and blood orange notes. Bright color and fruity flavor.

€9 ≈ $10.00

CAMPARI SPRITZ

campari, prosecco, sparkling water, slice of fresh orange

A more bitter and intensely red version of the Spritz. Campari provides more pronounced herbal and bark notes than Aperol.

€10 ≈ $12.00

CYNAR SPRITZ

cynar, prosecco, sparkling water, slice of fresh orange

Spritz based on Cynar, an artichoke liqueur. Very distinctive and dark herbaceous bittersweet flavor. For lovers of complex bitters.

€9 ≈ $10.00

SAINT GERMAIN SPRITZ

St-Germain liqueur, prosecco, slice of fresh orange

Floral and delicate cocktail based on elderflower liqueur. Very fragrant, sweet, and elegant.

€10 ≈ $12.00

GIN TONIC

Classic gin and tonic cocktail. Fresh, dry, and slightly bitter with juniper notes.

€10 ≈ $12.00

MARTINI

Italian vermouth served chilled. The white is sweet and vanilla-flavored, the red is more herbaceous and dark.

€6~ ≈ $7.00

THERESIANER BEER

The ancient beer from Trieste is the result of artisanal know-how that originates in 1766 in the port city of Friuli.

BLONDE LAGER BEER

BIÈRE BLONDE LAGER

particularly smooth traditional lager that offers very well-balanced taste and olfactory sensations

Light and refreshing Italian blonde beer. Balance between malt and hops. Easy to drink.

€5 ≈ $6.00

IPA BEER

BIÈRE IPA

its story begins with the intensity of the hops mingling with aromas of flowers and citrus; a distinct bitterness that fades to allow the palate to perceive the balanced body of this beer.

India Pale Ale with pronounced hoppy aromas. Citrus notes and a marked but pleasant bitterness.

€6 ≈ $7.00