Ginza Bairin The Hyundai Seoul Branch

Name: Ginza Bairin The Hyundai Seoul Branch
Address: Yeoui-daero, Yeouido-dong, Yeongdeungpo District, Seoul
Price range: ₩1000 - ₩25000

긴자 바이린 더현대 서울점

Cooking begins after your order is placed, and due to the nature of handmade donkatsu, the cooking time may be slightly longer. We ask for your understanding as this is a necessary process to provide delicious food. Our donkatsu is made with hygienic and fresh Jeju black pork. The meat is most delicious when it appears a light pinkish hue. It is cooked at temperatures above 150 degrees Celsius, so you can eat it with confidence.

★ 4.0 (67) 📍 Yeoui-daero, Yeouido-dong, Yeongdeungpo District

Ginza Bairin The Hyundai Seoul Branch menu 1

Ginza Bairin The Hyundai Seoul Branch menu 2

Katsu Set

Special Rosu Katsu (Premium Sirloin Cutlet)

특로스카츠

Premium donkatsu fried from the sirloin and fat-marbled part of Jeju black pork. You can enjoy the harmony of the sirloin's juices and the tender pork belly.

This is a premium donkatsu fried from Jeju black pork sirloin with an appropriate mix of fat. Rich juices and savory flavor are harmonized within the crispy batter. It's best enjoyed dipped in salt or sauce.

₩25,000 ≈ $17.00

Bairin

바이린

[Signature] [Take-out] Consists of one king prawn, one piece of hire (tenderloin) katsu, and one piece of menchi katsu, this is Ginza Bairin's representative menu.

This is a assorted katsu dish where you can enjoy various fried cutlets at once. It includes a large fried shrimp, tender tenderloin katsu, and menchi katsu made from minced meat. Recommended for those who want to experience a variety of flavors and textures.

₩22,000 ≈ $15.00

Ro-Hi Katsu (Sirloin & Tenderloin Cutlet)

로·히카츠

[Favorite] A menu consisting of one piece of sirloin katsu and two pieces of tenderloin katsu (rosu katsu + hire katsu).

This is a set menu where you can enjoy both chewy sirloin katsu and tender tenderloin katsu simultaneously. It's great for comparing the different charms of the two cuts.

₩19,500 ≈ $13.00

Rosu Katsu (Sirloin Cutlet)

로스카츠

Donkatsu made by deep-frying thick-cut sirloin. It is characterized by its savory and chewy taste.

This is Japanese-style pork cutlet made by deep-frying thick-cut pork sirloin until crispy. It has a satisfying chew and the savory flavor of the meat is preserved. Served with shredded cabbage salad and rice.

₩19,500 ≈ $13.00

Hire Katsu (Tenderloin Cutlet)

히레카츠

[Take-out] This is donkatsu made by cutting black pork tenderloin into bite-sized pieces and frying them. Ginza Bairin's unique shape and juicy hire katsu boast the tenderness and protein of tenderloin.

This dish is made by deep-frying the tenderloin part of pork, which is low in fat and very tender, into a round shape. It is characterized by its light and moist texture, and you can feel the juices with every bite.

₩19,500 ≈ $13.00

Menchi Katsu (Minced Meat Cutlet)

멘츠카츠

[Take-out] This is donkatsu made by mixing ground menchi (minced meat) with a balanced ratio of lean meat and fat from black pork, then kneading it with egg, onion, and breadcrumbs before frying. It is moist and tender, making it easy to enjoy.

This is a fried meat patty made by mixing minced pork with onion and seasonings, then frying it. It is tender and juicy like a hamburger steak, making it easy for everyone to enjoy.

₩15,000 ≈ $10.00

Cheese Katsu

치즈카츠

Donkatsu fried with thinly sliced sirloin and cheese for added flavor.

Donkatsu fried with plenty of mozzarella cheese between the meat. The combination of crispy batter and savory, stretchy cheese is exquisite.

₩18,000 ≈ $12.00

Fish Katsu

생선카츠

Consists of premium white fish and one medium-sized shrimp katsu.

This is fish cutlet made by coating tender white fish in breadcrumbs and deep-frying it until crispy. The mild fish fillet and crispy texture are harmonized, and it pairs well with tartar sauce.

₩16,000 ≈ $11.00

Specialty Menu

Katsudon

가츠동

[Take-out] Donkatsu rice bowl cooked with sirloin katsu and Ginza Bairin's special Japanese sauce.

This is a Japanese-style rice bowl with freshly fried donkatsu over rice, topped with egg and a savory soy sauce. It's a moist and hearty meal.

₩14,000 ≈ $10.00

Special Katsudon

스페셜 가츠동

Tenderloin donkatsu cooked with our special sauce, topped with a soft-boiled king egg for enhanced flavor.

A premium katsudon topped with a large soft-boiled egg over tenderloin katsu on rice. Breaking the yolk and mixing it with the meat and rice makes it even more savory.

₩18,000 ≈ $12.00

Katsu Sandwich

가츠샌드

[Take-out] Donkatsu sandwich made with black pork tenderloin. (May sell out early depending on daily bread supply) This is a menu originally developed by Ginza Bairin and is now loved worldwide.

A sandwich made with thick tenderloin donkatsu sandwiched between soft white bread. It is coated with a special sauce, making it convenient and delicious to enjoy without any additional sauce.

₩12,000 ≈ $8.00

Curry Udon Set

카레우동 정식

Curry udon and two pieces of hire katsu (or one king prawn)

This dish features chewy udon noodles in a rich curry broth. The aroma of the spices stimulates the appetite, and it's a hearty meal when enjoyed with the accompanying fried sides.

₩16,000~ ≈ $11.00

Udon Set

우동 정식

[Seasonal Menu] A bowl of udon and two pieces of hire katsu (or one king prawn)

A set where you can enjoy udon with a warm and savory broth along with crispy fried food. The clean broth taste is excellent.

₩15,000~ ≈ $10.00

Soba Set

메밀 정식

[Seasonal Menu] Zaru Soba + Two pieces of Hire Katsu (or one King Prawn) [Coming Soon]

This is a refreshing dish where you dip buckwheat noodles in a cold soy sauce-based broth (tsuyu). It's a great summer delicacy and pairs well with crispy tempura.

₩18,000~ ≈ $12.00

Kids Menu

어린이 메뉴

Udon (Small) + Inari Sushi + One piece of Hire Katsu

A set menu for children, featuring mild and easy-to-eat dishes. It includes a small udon, rice, and tender donkatsu.

₩9,000 ≈ $6.00