GINGER GRASS modern thai vietnamese

A traditional Thai snack where ingredients such as peanuts, dried shrimp, coconut, lime, shallots, ginger, chili, and palm sugar sauce are wrapped in betel leaves. It offers a burst of sweet, sour, salty, and spicy flavors in one bite.

Minced pork, pineapple, peanut, and coconut milk sauce served on a pineapple. It features a sweet and savory sauce with the refreshing tartness of pineapple. Enjoy as a bite-sized appetizer.

A light snack made with thinly sliced Vietnamese sausage (nem chua) and herbs. It is characterized by its spicy kick and savory flavor, often eaten with chili sauce.

Crab meat mixed with kaffir lime leaves, herbs, and spices, often served on crackers or with fresh vegetables. It has a refreshing citrus aroma and umami.

An amuse-bouche of cream cheese mixed with chili and herbs, served with rice paper and fresh vegetables. A creamy, subtly spicy, modern fusion dish.

Chicken marinated with Thai herbs and spices, then slow-roasted. It is savory, slightly sweet and spicy, with tender and juicy meat. Often served with sticky rice and a special dipping sauce.

A crispy and sour Thai fish salad made with crispy fried fish and herbs, tossed in a chili-lime dressing. It is refreshing and has a zesty kick, often eaten with rice.

A classic spicy green papaya salad made with peanuts, green beans, tomatoes, chili, and lime dressing. It has a crunchy texture and is fresh, spicy, and tangy. Popular as an appetizer or side dish.

A refreshing salad primarily featuring fresh coriander leaves. It is characterized by its rich aroma and herbaceous flavor, often served as a side dish or palate cleanser.

A sweet and savory spread made from cream cheese and caramelized nuts. It has a creamy and crunchy texture, with a balance of sweetness and richness, often enjoyed with crackers or bread.

A crispy Vietnamese pancake made with rice flour, turmeric, and coconut milk, generously filled with shrimp, pork, and bean sprouts. It has a crispy exterior and a fluffy interior, packed with umami. Served with lettuce and herbs for wrapping and nuoc cham sauce.

Crispy spring rolls made with minced shrimp spread on bread, flavored with herbs, and fried until golden brown. They have a crispy exterior and a savory shrimp filling, served with nuoc cham sauce.

Fresh spring rolls wrapped in rice paper with rice noodles, fresh herbs, and fillings such as shrimp or pork. They are light, healthy, and rich in herb flavor. Served with peanut sauce or nuoc cham sauce.

Clams steamed in a fragrant broth with lemongrass, chili, and other herbs. They are savory, highly aromatic, and tender. The broth is recommended to be enjoyed with bread.

A platter of assorted Vietnamese hams and cold cuts, served with herbs and pickles. It is savory, and can sometimes be spicy or sweet. Perfect as a shareable appetizer.

Crispy fried herbs with lemongrass and kaffir lime leaves, seasoned with spices. They are highly aromatic and have a crispy texture. Served as a snack or garnish.

A spicy and sour noodle salad made with minced meat, seafood, fresh herbs, and glass noodles in a chili-lime dressing. It is refreshing and has a zesty kick, perfect as a light meal or appetizer.

Finely minced shrimp spread on bread, flavored with herbs, and fried until golden and crispy. It has a crispy exterior and a savory shrimp filling. Served with sweet chili sauce.

French fries seasoned with Asian spices or served with an Asian-inspired dipping sauce. They have a crispy texture and exotic flavors. Enjoy a unique twist on a familiar snack.

Fried shrimp tossed with spicy seasonings and sauce. It has a crispy texture, savory flavor, and a zesty kick. A popular appetizer or snack.

A mushroom dish sautéed with garlic, chili, and herbs. It is characterized by its mushroom flavor, umami, and a hint of spiciness. A flavorful vegetarian side dish.

Thinly sliced pork, marinated and grilled, often served with a spicy dipping sauce. It is savory, tender, and slightly charred. Enjoy as an appetizer or with rice.

Steamed spring rolls made with seasoned minced pork and wood ear mushrooms, wrapped in delicate rice paper and topped with fried shallots. They are tender, savory, and served with nuoc cham sauce.

Steamed dumplings filled with a mixture of shrimp and celery paste. They are tender, savory, and juicy. Usually served with a light soy-based dipping sauce.

Steamed dumplings filled with a mixture of scallop and shrimp paste. They are tender, packed with umami, and slightly sweet. Usually served with a light soy-based dipping sauce.

Boiled dumplings filled with a mixture of pork and shrimp paste. They are tender, savory, and juicy. Usually served with a light soy-based dipping sauce.

Steamed sticky rice with matsutake mushrooms and shark fin. It is rich in earthy flavors and umami, offering a luxurious taste. A fragrant and satisfying dish.

Clams stir-fried with chili paste, herbs, and sometimes basil. They are savory, spicy, highly aromatic, and tender. Enjoy with rice.

Shrimp and various mushrooms stir-fried with chili paste and herbs. It is savory, spicy, and rich with mushroom flavor. A flavorful and satisfying dish.

A signature Thai spicy and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, mushrooms, and chili. It is highly aromatic, with a distinct sourness and intense spiciness. A signature dish of Thai cuisine.

A light soup with slices of pork and tender tofu. It has a gentle umami and a comforting taste. A mild and soothing soup.

A spicy and sour clear Thai soup with tender pork ribs, herbs, and chili. It is characterized by its zesty sourness and spiciness, with umami. A robust and flavorful soup, similar to Tom Yum Kung but with pork.

A rich and creamy yellow curry stir-fry with seafood such as crab, chicken, egg, and vegetables. It is flavorful, savory, with mild spiciness and a hint of sweetness. Usually served with rice.

A spicy Thai curry made with green chili, coconut milk, bamboo shoots, and various meats (chicken, beef) or vegetables. It is creamy, spicy, and highly aromatic. Enjoy with jasmine rice.

A dish made with seasoned minced meat (chicken or pork) stir-fried with holy basil, chili, garlic, and green beans, served with rice and a fried egg. It is spicy, savory, and highly aromatic. A very popular and quick dish in Thailand.

Chicken or fish stir-fried in a sweet and sour sauce with vegetables such as bell peppers and onions. It is a sweet, sour, and savory stir-fry.

Fried rice with seafood such as shrimp and squid, egg, and vegetables. It is a savory and satisfying dish, a staple of Asian cuisine.

Hainanese chicken rice. Fragrant rice cooked in chicken broth and tender poached chicken served with a spicy ginger-garlic sauce. It is savory, aromatic, and heartwarming. A classic Asian dish.

Aromatic white rice with a distinct aroma and a slightly sticky texture. A versatile staple that pairs well with many Asian dishes.

Steamed sticky rice, a traditional side dish for many Thai and Laotian cuisines. It has a chewy texture and a subtle sweetness. Often eaten by hand.

A half or whole chicken, marinated with Thai herbs and spices, then slow-roasted. It is savory, slightly sweet and spicy, with tender and juicy meat. Often served with sticky rice and a special dipping sauce.

Marinated pork, often grilled and sliced, served with a spicy dipping sauce. It is savory, tender, and slightly charred. A popular Thai barbecue dish.

Grilled lamb chops or lamb meat seasoned with Asian spices. They are juicy, tender, and savory. A flavorful meat dish.

Marinated beef, often grilled and sliced, served with a spicy dipping sauce. It is tender, savory, and slightly charred. A popular Thai beef dish.

Soft-shell crab stir-fried with chili, garlic, and various vegetables. It is crispy, savory, and spicy. Popular as an edible delicacy.

A Vietnamese noodle dish with sliced chicken and rice noodles, fresh herbs in a clear, aromatic broth. It is light yet deeply savory and highly aromatic. A heartwarming and popular dish.

A Vietnamese noodle dish featuring thinly sliced beef, rice noodles, and fresh herbs in a rich and aromatic broth. It is flavorful, deeply savory, and highly aromatic. One of Vietnam's signature dishes.

A Vietnamese noodle dish featuring seafood such as shrimp and squid, rice noodles, and fresh herbs in a savory broth. It is light yet rich with seafood flavor.

A spicy beef noodle soup originating from Hue, Vietnam. It features thick rice noodles, sliced beef, and pork trotters in a rich, spicy broth infused with lemongrass. It is savory, spicy, and tangy. A hearty and flavorful soup.

A noodle dish made with minced meat, seafood, fresh herbs, and glass noodles in a spicy and sour dressing. It is characterized by its zesty sourness and spiciness, offering a refreshing taste. A flavorful noodle salad.

A Northern Thai curry noodle soup with a rich, creamy coconut milk curry broth, containing chicken or beef, soft noodles, and crispy fried noodles. Served with pickles and shallots. It is rich, savory, and subtly spicy. A unique and comforting dish.

A classic Thai rice noodle dish stir-fried with shrimp, lemongrass, galangal, kaffir lime leaves, mushrooms, chili, and tamarind sauce. It is a popular dish with a perfect balance of sweet, sour, savory, and nutty flavors.

A savory dish of seasoned minced pork, shrimp, and vegetables tossed with egg noodles. Served without soup, though a small side soup may be provided. Features chewy noodles with rich umami and flavor.

A Vietnamese noodle dish with chicken or beef, served with fresh herbs. The broth is aromatic and savory. A light yet satisfying meal.

A lunch set of Hainanese chicken rice, featuring fragrant rice cooked in chicken broth and tender poached chicken served with a special sauce. A heartwarming and flavorful dish.

A classic Thai rice noodle dish stir-fried with shrimp, chicken, tofu, peanuts, bean sprouts, chili, and tamarind sauce. It is a popular lunch dish with a perfect balance of sweet, sour, savory, and nutty flavors.

A dish made with seasoned minced meat (chicken or pork) stir-fried with holy basil, chili, garlic, and green beans, served with rice and a fried egg. It is spicy, savory, and highly aromatic. A very popular and quick lunch dish in Thailand.

Stir-fried egg noodles with Pad Thai flavors, including chicken, shrimp, and vegetables. The chewy noodles are coated in a sweet, sour, and savory sauce. A variation of Pad Thai with different noodles.

A spicy Thai curry made with green chili, coconut milk, bamboo shoots, and various meats (chicken, beef) or vegetables. It is creamy, spicy, and highly aromatic. Enjoy with jasmine rice for lunch.

A savory dish of seasoned minced pork, peanuts, and herbs tossed with egg noodles. Served without soup, though a small side soup may be provided. Features chewy noodles with rich umami and flavor.

A spicy dish made with minced meat (chicken or pork), holy basil, and vegetables stir-fried with thick rice noodles. Also known as "drunken noodles," it is characterized by its umami, intense spiciness, and aroma.

A Thai noodle dish featuring Tom Yum soup with noodles, containing shrimp and other meats, herbs. It is aromatic, spicy, and savory. A heartwarming and invigorating noodle dish.

Stir-fried pork and shrimp with various vegetables, seasoned with a special sauce. It is hearty, flavorful, and often served with rice.

A salad of tender grilled chicken tossed with fresh green vegetables and a light, flavorful dressing. It is light and protein-rich.

A rice plate topped with various toppings such as grilled meat, a fried egg, and vegetables. It is a satisfying dish with a variety of flavors and textures.

A classic fried rice dish with egg, vegetables, and your choice of meat (chicken, pork, or shrimp). It is a savory and heartwarming dish, a staple of Asian cuisine.

A small portion of the signature Thai spicy and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, mushrooms, and chili.

Fresh spring rolls wrapped in rice paper with shrimp, pork, rice vermicelli, and fresh herbs, served with a dipping sauce. A light, fresh, and healthy dish.

A refreshing salad primarily featuring fresh coriander leaves. It is characterized by its rich aroma and herbaceous flavor, often served as a side dish.

Steamed sticky rice, a traditional side dish for many Thai and Laotian cuisines. It has a chewy texture and a subtle sweetness.

Finely minced shrimp spread on bread, fried until golden and crispy. It has a crispy exterior and a savory shrimp filling. Served with sweet chili sauce.

Fried chicken wings seasoned with Asian spices. They are crispy on the outside and juicy on the inside. A popular appetizer or snack.

French fries seasoned with Asian spices or served with an Asian-inspired dipping sauce. They have a crispy texture and exotic flavors. Enjoy a unique twist on a familiar snack.

An herbal tea blended with five types of herbs, including ginger. It is highly aromatic and calming.

A classic ginger grass tea. It is highly aromatic and a refreshing herbal tea.

Chilled green tea flavored with jasmine flowers. It has a pleasant floral aroma and a refreshing taste.

Hot or cold coffee. A common caffeinated beverage.

A classic carbonated soft drink. It has a sweet and refreshing taste.

A carbonated soft drink with a ginger flavor. It has a balance of sweetness and a zesty kick.

A lemonade infused with butterfly pea flowers, resulting in a vibrant blue color that changes with acidity. It is sweet, tart, and visually appealing.

A sweet and tropical juice made from guava fruit. It has a rich and fruity taste.

A vegan version of the classic spicy green papaya salad made with fresh green papaya, chili, lime, and peanuts, without fish sauce or shrimp. It has a crunchy texture and is fresh, spicy, and tangy.

A crispy Vietnamese pancake made with rice flour, turmeric, and coconut milk, in a vegan version generously filled with various vegetables and mushrooms. It has a crispy exterior and a fluffy interior. Served with lettuce and herbs for wrapping and a vegan dipping sauce.

Stir-fried tofu and Chinese cabbage with garlic and a light savory sauce. It is healthy, flavorful, and has a tender texture. A simple yet flavorful vegan dish.

A vegan version of fried rice, seasoned with soy sauce and featuring vegetables such as bell peppers, onions, and carrots. It is a savory and satisfying dish.

A vegan Vietnamese noodle dish with a clear, aromatic vegetable broth, rice noodles, and fresh herbs. It is light, savory, and heartwarming.

A vegan version of the classic Thai rice noodle dish stir-fried with tofu, peanuts, bean sprouts, and vegetables, without fish sauce or shrimp. It is a popular dish with a perfect balance of sweet, sour, savory, and nutty flavors.

A rich and decadent vegan chocolate dessert made without dairy or animal products. It has a sweet and rich taste.

A dry sparkling wine made exclusively from white grapes, such as Chardonnay. It is characterized by crisp acidity, freshness, and fine bubbles. Ideal as an aperitif.

A dry, sparkling wine, typically. It is crisp, refreshing, and ideal as an aperitif.

A crisp and refreshing white wine, often made from Riesling grapes. It has aromas of citrus and green apple. Pairs well with seafood.

A white wine made from the Godello grape, characterized by its aromatic profile and complexity. It has aromas of pear, apple, and floral notes, and pairs well with fish and white meats.

A French white wine with elegant and fresh characteristics. It has notes of citrus and minerality, with a refined taste.

A blended wine, organic or biodynamic, with expressive characteristics. It is fruit-forward with a solid structure.

A red wine made from the Shiraz (Syrah) grape, characterized by bold flavors of black fruit, pepper, and spice. Its full-bodied and intense taste pairs well with grilled meats.

A red wine made from the Mencía grape, characterized by bright red fruit flavors, floral aromas, and distinct minerality. Its medium-bodied and elegant taste pairs well with chicken and lighter red meats.

A red wine from California, made from Cabernet Sauvignon grapes. It is characterized by rich black fruit flavors, notes of cedar and tobacco, and firm tannins. A full-bodied wine.

A premier Champagne made exclusively from Chardonnay grapes, characterized by its elegance, freshness, and fine bubbles. It has a crisp taste with aromas of citrus and white flowers. Ideal as an aperitif or with seafood.

A renowned Champagne known for its balance, finesse, and delicate effervescence. It has complex aromas of fresh fruit, brioche, and flowers. A versatile and elegant Champagne.

A small-production Champagne known for its precision and depth. Extra Brut indicates it is very dry, with complex flavors of citrus, minerality, and toast.

A sparkling rosé wine, often made from the Xinomavro grape, characterized by red berry aromas and crisp acidity. It is dry, fruity, and has lively effervescence.

A sparkling wine made from white grapes from a specific region. It is dry and crisp with bright fruit flavors.

A natural sparkling wine (pétillant naturel) made with minimal intervention, often hazy with lively fruit flavors and yeasty notes. Unfiltered and vibrant.

A rosé wine made from Pinot Noir, characterized by delicate red berry flavors, crisp acidity, and a refreshing finish. It is light-bodied and aromatic.

A rosé wine made from the Sangiovese grape, characterized by bright red fruit flavors and a slight salinity. It is dry and refreshing.

A traditional Austrian white wine blend made from various grape varieties planted together in the same vineyard. It is complex, aromatic, and refreshing.

A Riesling wine from Frankland River, characterized by crisp acidity, citrus aromas, and minerality. It is dry and refreshing.

A Sauvignon Blanc white wine characterized by lively acidity, herbaceous aromas, and citrus notes. It has a crisp and refreshing taste.

An Austrian white wine, Grüner Veltliner, characterized by peppery notes, citrus fruitiness, and crisp acidity. It is dry and refreshing.

A Sauvignon Blanc from Adelaide Hills, characterized by powerful aromas of passionfruit, gooseberry, and herbs, with vibrant acidity. It has a crisp and refreshing taste.

A Riesling wine from a specific region, characterized by a good balance of sweetness and acidity, with aromas of stone fruit and citrus.

A German Riesling from the Mosel region. QBA Trocken indicates a high-quality dry wine. It is characterized by crisp acidity, minerality, and delicate fruit flavors.

A Chardonnay wine, often from Tasmania, characterized by an elegant balance of fruit, oak, and acidity. It has a rich, creamy palate with notes of stone fruit and butter.

An Italian sparkling wine, Extra Dry. It has a light body, crisp acidity, and aromas of green apple and white flowers. It has a refreshing and approachable taste.

A dry sparkling wine made exclusively from white grapes, such as Chardonnay. It is characterized by crisp acidity, freshness, and fine bubbles. Ideal as an aperitif.

A sweet sparkling wine made from Muscat grapes, characterized by floral aromas and notes of peach and apricot. It has a light and fruity taste.

A dry white wine, Pinot Grigio, with a light body, crisp acidity, and aromas of green apple, pear, and citrus. It has a refreshing and easy-drinking taste.

An Italian white wine made from the Fiano grape, with a complex aroma of hazelnut, citrus, and floral notes. It has a full-bodied and savory taste.

Our house white wine selection, a blend chosen for its appealing character and versatility.

A Spanish white wine made from the Verdejo grape, characterized by intense aromas of fennel, freshly cut grass, and bitter almond. It has a crisp and refreshing taste.

A white wine blend of Semillon and Chardonnay, combining the richness of Chardonnay with the freshness of Semillon. It has notes of citrus, stone fruit, and sometimes oak.

A Portuguese white wine made from the Alvarinho grape, characterized by vibrant acidity and complex aromas of peach, citrus, and minerality.

An Italian white wine, Pinot Grigio, with a light body, crisp acidity, and aromas of green apple, pear, and citrus. It has a refreshing and easy-drinking taste.

A Sauvignon Blanc wine with vibrant acidity, herbaceous aromas, citrus notes, and hints of tropical fruit. It has a crisp and refreshing taste.

A French white wine from the Loire Valley made from the Melon de Bourgogne grape, aged sur lie (on its lees) for added complexity and body. It is dry with crisp acidity and minerality.

An Italian white wine made from the Vermentino grape, characterized by aromas of citrus, herbs, and a hint of salinity. It has a crisp and refreshing taste.

An Argentinian red wine made from the Malbec grape, characterized by rich black fruit flavors (blackberry, plum), notes of chocolate and spice, and smooth tannins. It is full-bodied and approachable.

A French red wine made from the Cabernet Franc grape, characterized by herbaceous aromas, red fruit flavors, and firm tannins. It has a medium-bodied and savory taste.

A red wine made from Cabernet Sauvignon grapes, characterized by rich black fruit flavors, notes of cedar and tobacco, and firm tannins. A full-bodied wine.

A red wine from Monterey, made from Pinot Noir grapes, characterized by bright red fruit flavors (cherry, raspberry), earthy nuances, and silky smooth tannins. It is light to medium-bodied.

A red wine blend from Paso Robles, often combining Rhône or Bordeaux varietals, with a complex and deep flavor profile characterized by rich fruitiness and spicy notes.

A Cabernet Sauvignon wine, often from Chile, characterized by vibrant black fruit flavors, notes of cassis, and well-integrated tannins. It is a full-bodied and robust wine.

An Australian red wine from the Margaret River, made from Shiraz (Syrah) grapes, in an elegant style with aromas of black fruit, spice, and umami, often with fine-grained tannins. Medium to full-bodied.

An Argentinian red wine made from the Malbec grape, characterized by rich black fruit flavors (blackberry, plum), notes of chocolate and spice, and smooth tannins. It is full-bodied and approachable.

A refreshing cocktail made with Japanese shochu, mint, lime, and soda water. It is clean, fresh, and subtly sweet. A twist on the classic Mojito.

A white sangria made with kiwi fruit, white wine, and other spirits, served chilled. It is sweet, fruity, and refreshing.

A variation of the Mojito featuring cilantro (coriander), lime, and mint. It is herbaceous, clean, and refreshing. A unique flavor profile.

A cocktail combining papaya, butterfly pea flowers, and possibly spirits, resulting in a vibrant drink. It is sweet, fruity, and visually stunning.

A highball cocktail made with lotus tea, spirits, and soda. It has a highly aromatic, floral, and refreshing taste.

A highball cocktail made with ginger grass tea, spirits, and soda. It has a highly aromatic, subtly spicy, and refreshing taste.

A cocktail blending chai tea spices with coconut and spirits. It is creamy, aromatic, and subtly spicy.

A cocktail inspired by Vietnamese coffee, made with strong coffee, condensed milk, and spirits (such as vodka or Kahlua). It is creamy, sweet, and potent.

A refreshing ginger-infused drink, possibly non-alcoholic or a light beer/cocktail. It has a spicy, sweet, and invigorating taste.

A light and crisp lager beer brewed by Iwai, characterized by its refreshing quality and mild bitterness.

A white ale or wheat beer brewed by Iwai, typically hazy with fruity and spicy aromas. It has a smooth and refreshing taste.

An ale brewed with added coriander (cilantro), offering a unique herbaceous aroma and a refreshing flavor.

A popular lager beer in Thailand. It is crisp, golden, with a balanced flavor and a refreshing taste.

A popular lager beer in Thailand. It is smooth, light, and refreshing.

A well-known beer in Japan, typically a crisp and clear lager.

A Belgian wheat beer (white beer), hazy with notes of orange peel and coriander. It has a refreshing and fruity taste.

A non-alcoholic lemon-based drink that is clean and refreshing.

A non-alcoholic drink blending lemongrass, ginger, and soda. It is highly aromatic, spicy, and refreshing.

A non-alcoholic version of the classic Mojito, made with mint, lime, and soda. It is clean, fresh, and invigorating.

A non-alcoholic version of Piña Colada made with mango, pineapple, and coconut cream. It is creamy, sweet, and tropical.

A warm drink made from chocolate and milk. It is rich, sweet, and comforting.

A sweet and tropical mango juice.

A savory and slightly tart tomato juice.

A sweet and tropical juice made from guava fruit.

Freshly squeezed orange juice.

A tart and refreshing cranberry juice.

A sweet and tart pineapple juice.

A creamy Indian drink made from a blend of mango and yogurt. It is sweet, tangy, and refreshing.

A lemonade infused with butterfly pea flowers, resulting in a vibrant blue color that changes with acidity. It is sweet, tart, and visually appealing.

A classic carbonated soft drink. It has a sweet and refreshing taste.

A carbonated soft drink with a ginger flavor. It has a balance of sweetness and a zesty kick.

Carbonated water with quinine, characterized by its distinct bitterness. Often mixed with spirits.

A non-alcoholic beverage with a strong ginger flavor. It is spicy and effervescent.

Still bottled water, without carbonation.

Bottled water with carbonation. It is refreshing and bubbly.

A blend of teas with a unique flavor profile.

Chilled green tea flavored with jasmine flowers. It has a pleasant floral aroma and a refreshing taste.

A tea brewed from fresh herbs, characterized by its natural and aromatic flavor.

A warm tea with a refreshing lemon and ginger flavor. It has a clean and comforting taste.

A warm drink made from a blend of coconut and cacao. It is creamy, sweet, and rich.

An oolong tea infused with the sweet aroma and flavor of peach. It is highly aromatic and has a fruity taste.

A visually stunning blooming tea where tea leaves and flowers slowly unfurl when hot water is added. It is visually appealing and has a delicate flavor.

Coffee made from a blend of different coffee beans, characterized by a balanced flavor.

Strong Vietnamese coffee brewed using a phin filter, served with condensed milk. It is sweet, rich, and potent.

A warm spiced milk tea with chai tea spices, cardamom, and other spices. It has a creamy and comforting taste.

An Italian aperitif cocktail made with Aperol, Prosecco, and soda water. It is bittersweet, effervescent, and refreshing.

A highball cocktail made with Singleton Dufftown 12 Year Old single malt Scotch whisky and soda water. It has a smooth, slightly smoky, and refreshing taste.

A highball cocktail made with Yamazaki Japanese whisky and soda water. It has a smooth, subtly sweet, and refreshing taste.

A highball cocktail made with Hakushu Japanese whisky and soda water. It has a crisp, fresh, and slightly smoky taste.

A highball cocktail made with Glenmorangie Original single malt Scotch whisky and soda water. It has a smooth, creamy, and fruity taste.

A cocktail made with Pernod (anise-flavored liqueur), lemon juice, and sugar. It is zesty, herbaceous, and refreshing.

A classic Cuban cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water. It is clean, fresh, and invigorating.

A classic gin and tonic cocktail made with gin and tonic water, served with lime. It is bittersweet, herbaceous, and refreshing.

A premium gin and tonic made with Tanqueray No.10 gin, featuring fresh citrus and chamomile notes. It is crisp, herbaceous, and sophisticated.

A cocktail made with Grey Goose vodka, ginger beer, and lime juice, served in a copper mug. It is spicy, tart, and refreshing.