Gina Restaurant

Hard, granular Italian cheese. Rich, salty, and fruity flavor with plenty of umami. Often enjoyed shaved or in pieces.

Hard Italian sheep's milk cheese. Salty and sharp taste, more robust than Parmesan. Firm and crumbly texture.

Creamy, veined Italian blue cheese. Intense, slightly sharp, and characteristic flavor. Smooth texture.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Smooth and creamy texture.

A gourmet variation of tiramisu incorporating Nutella. A rich blend of chocolate-hazelnut with creamy texture. Very sweet and melt-in-your-mouth.

Likely Panna Cotta, a jellied Italian dessert cream. Smooth and silky texture. Served with a tangy red berry coulis or chocolate sauce.

Individual chocolate cake with a molten center. Intense cocoa flavor. Served warm, the inside melts when cut.

Likely a Brioche prepared like French toast. Thick slice, golden and caramelized. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.