Gichatgil Yeontanbul Saenggogi Dangsan Branch

Fresh pork cut, grilled over charcoal, adding a smoky flavor. You can enjoy the original savory and clean taste of the meat without special seasoning. It's common to grill it with ssam vegetables, ssamjang, and garlic.

Pork neck meat marinated in a sweet and savory soy sauce-based seasoning and grilled over charcoal. The tender pork neck absorbs the marinade well, resulting in a rich umami flavor. It's popular to eat with rice or as a side dish with drinks.

A special cut, available in small quantities per pig, characterized by a chewy yet tender texture due to the perfect balance of fat and lean meat. When grilled over charcoal, savory juices burst out, creating an excellent flavor. The more you chew, the more the savory taste intensifies.

A cut from between the ribs of a cow, characterized by its tender texture and rich juices. When grilled over charcoal, it becomes crispy on the outside and moist on the inside, offering a satisfying chew. It's recommended to dip it lightly in salt to enjoy the meat's original flavor.

A delicacy of seasoned pork rind grilled over charcoal. Its chewy and bouncy texture is excellent, and it's known to be good for skin beauty due to its high collagen content. Dipping it in soybean powder enhances its nutty flavor.