Geobugi Sikdang

A mixed platter consisting of special cuts of pork. It is characterized by its chewy and savory texture, allowing you to enjoy various cuts at once. Grill it on the griddle and enjoy with ssam vegetables.

This is a platter of pork belly, the most preferred cut by Koreans. The layers of fat and meat create a rich and savory flavor. Grill it until golden brown and dip in sesame oil.

This menu consists of two mixed cuts. It is usually composed of pork belly and pork neck, allowing you to enjoy various textures and flavors. Recommended when you want a variety of tastes.

This is pork neck, which is lean and has a lot of meat. It is characterized by its savory and tender texture, and is best enjoyed grilled thick like a steak.

This is a 1-serving menu item that can be added when you need more meat. You can choose between pork belly or pork neck.

This menu allows you to add Kkobeoksal or Hangjeongsal, which are special cuts. These premium cuts are known for their excellent chewy and crisp texture.

This is the meat from between the rib bones of a cow. It is characterized by its chewy texture and rich beefy aroma. Grill it lightly without overcooking.

A side dish of mountain garlic leaves pickled in soy sauce. Its unique garlic aroma and sweet and sour taste cut through the richness of the meat. Wrap it around well-grilled meat and enjoy.

King oyster mushrooms with a plump and chewy texture. Grilling them whole or sliced allows you to enjoy their juices and aroma.

A assorted platter of vegetables that are delicious when grilled with meat. It includes fernbrake, king oyster mushrooms, and water parsley, which are a delicacy when grilled in the savory meat drippings.

A stew with soft, silky tofu and a spicy broth. It's great for soothing a greasy stomach after eating meat. Enjoy it with rice while it's hot.

Noodles served in icy cold broth with chewy noodles. It's popular as a palate cleanser after a meat meal due to its refreshing and clean taste.

Noodles mixed with a sweet and spicy sauce. It has a rich flavor and tastes even better when wrapped with leftover meat.

Kimchi and rice stir-fried on the same grill used for meat, topped with mozzarella cheese. The combination of spicy fried rice and gooey, stretchy cheese is excellent.

Warm white rice. This is a basic menu item ordered when dining with stews or meat dishes.

Korea's representative clear distilled spirit. It has an alcohol content of about 16-17% and its clean taste pairs perfectly with pork belly.

A Korean beer characterized by its cool and refreshing carbonation. It refreshes your palate when eating fatty meat.

A sweet and fizzy carbonated drink. You can choose between Coke and lemon-lime flavored Sprite.