Geobugi Sikdang

Name: Geobugi Sikdang
Address: 6 Kyungheedae-ro 3-gil, Hoegi-dong, Dongdaemun District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩45000

거복이식당

★ 4.5 (60) 📍 6 Kyungheedae-ro 3-gil, Hoegi-dong, Dongdaemun District, Seoul, South Korea

Signature Menu

Price per 100g (Samgyeop 6000 KRW, Moksal 5666 KRW, Hangjeong/Kkobeok 8666 KRW)

Geobuk Hanpan (Turtle Platter) (750g)

거북 한판 (750g)

A mixed platter consisting of special cuts of pork. It is characterized by its chewy and savory texture, allowing you to enjoy various cuts at once. Grill it on the griddle and enjoy with ssam vegetables.

₩45,000 ≈ $31.00

Samgyeop Hanpan (Pork Belly Platter) (600g)

삼겹 한판 (600g)

This is a platter of pork belly, the most preferred cut by Koreans. The layers of fat and meat create a rich and savory flavor. Grill it until golden brown and dip in sesame oil.

₩36,000 ≈ $25.00

Banban Hanpan (Half and Half Platter) (600g)

반반 한판 (600g)

This menu consists of two mixed cuts. It is usually composed of pork belly and pork neck, allowing you to enjoy various textures and flavors. Recommended when you want a variety of tastes.

₩35,000 ≈ $24.00

Moksal Hanpan (Pork Neck Platter) (600g)

목살 한판 (600g)

This is pork neck, which is lean and has a lot of meat. It is characterized by its savory and tender texture, and is best enjoyed grilled thick like a steak.

₩34,000 ≈ $23.00

Add-on Menu

Additional servings of 1 person portion are only available for add-ons, and please add grilling vegetables with your initial order.

1 Serving (150g)

1인분 (150g)

Choose one: Samgyeop/Moksal

This is a 1-serving menu item that can be added when you need more meat. You can choose between pork belly or pork neck.

₩9,500~ ≈ $6.00

Kkobeoksal/Hangjeongsal (150g)

꼬북살/항정살 (150g)

This menu allows you to add Kkobeoksal or Hangjeongsal, which are special cuts. These premium cuts are known for their excellent chewy and crisp texture.

₩13,000~ ≈ $9.00

Beef Rib Finger Meat (150g)

소갈비살 (150g)

This is the meat from between the rib bones of a cow. It is characterized by its chewy texture and rich beefy aroma. Grill it lightly without overcooking.

₩15,000 ≈ $10.00

Myeonginamul (Pickled Garlic Leaves)

명이나물

A side dish of mountain garlic leaves pickled in soy sauce. Its unique garlic aroma and sweet and sour taste cut through the richness of the meat. Wrap it around well-grilled meat and enjoy.

₩3,000 ≈ $2.00

King Oyster Mushroom

새송이

King oyster mushrooms with a plump and chewy texture. Grilling them whole or sliced allows you to enjoy their juices and aroma.

₩2,000 ≈ $1.00

Grilling Vegetables (Fernbrake, King Oyster Mushroom, Water Parsley)

구이야채(고사리.새송이.미나리)

A assorted platter of vegetables that are delicious when grilled with meat. It includes fernbrake, king oyster mushrooms, and water parsley, which are a delicacy when grilled in the savory meat drippings.

₩8,000 ≈ $5.00

Dessert Menu

Sundubu Jjigae (Soft Tofu Stew)

순두부찌개

A stew with soft, silky tofu and a spicy broth. It's great for soothing a greasy stomach after eating meat. Enjoy it with rice while it's hot.

₩6,500 ≈ $4.00

Mul Naengmyeon (Cold Buckwheat Noodles)

물냉면

Noodles served in icy cold broth with chewy noodles. It's popular as a palate cleanser after a meat meal due to its refreshing and clean taste.

₩6,000 ≈ $4.00

Bibim Naengmyeon (Spicy Mixed Noodles)

비빔 냉면

Noodles mixed with a sweet and spicy sauce. It has a rich flavor and tastes even better when wrapped with leftover meat.

₩6,000 ≈ $4.00

Cheese Fried Rice

치즈 볶음밥

Kimchi and rice stir-fried on the same grill used for meat, topped with mozzarella cheese. The combination of spicy fried rice and gooey, stretchy cheese is excellent.

₩4,500 ≈ $3.00

Rice

공기밥

Warm white rice. This is a basic menu item ordered when dining with stews or meat dishes.

₩1,000 ≈ $1.00