Geeska Africa Restaurant "La Corne de l'afrique"

Classic Somali dish composed of basmati rice (Baris) flavored with spices like cardamom and cinnamon, served with roasted or fried chicken (Digaag). The chicken is marinated in a xawaash spice blend for a rich flavor. Enjoy hot with a salad.

Very aromatic Somali pilaf rice, cooked with meat broth and spices. It is served with generous pieces of tender and flavorful meat (often lamb or mutton). A festive and hearty dish.

A flavorful dish typical of the Horn of Africa. Although 'Baris' means rice, this dish can sometimes include pasta, accompanied by a rich sauce of minced meat and stewed vegetables (suugo). Seasoned with local spices for a zesty taste.

Fish (Kaluun) fried or grilled, seasoned with Somali spices, served with aromatic rice. The fish flesh is tender with a crispy skin. Usually accompanied by lime to enhance the flavors.