menufans

Geco Ristorante

3.9 (2,143) $$Moderate

Menu of the Day

ALL MENUS INCLUDE: water, bread, and coffee PINSA VARIATION: an additional charge of 1.00 Euro to the indicated prices

Casarecce pasta alla gricia
Casarecce alla gricia
Twisted short pasta served with a white sauce made from crispy guanciale, Pecorino Romano, and black pepper. Savory and intense flavor.
€10 ≈ $12.00
Mezzepenne arrabbiata
Mezzepenne all' arrabbiata
Tubular short pasta with spicy tomato sauce, garlic, and parsley. A classic Roman dish with a strong flavor.
€10 ≈ $12.00
Trofie pasta with mantis shrimp sauce
Trofie al sugo di pannocchie
Typical fresh pasta from Liguria with a seafood sauce based on mantis shrimp (crustaceans). Delicate sea flavor.
€10 ≈ $12.00
Trio of first courses consisting of the 3 dishes of the day
Tris di primi composta dai 3 piatti del giorno
A unique dish offering a taste of the three pasta dishes of the day. Ideal for those who want to try everything.
€10 ≈ $12.00
Gratinated salmon with mixed salad
Salmone gratinato con insalata mista
Oven-baked salmon fillet with a light crust, accompanied by fresh vegetables. A light and healthy dish.
€12 ≈ $14.00
Beef strips with arugula and Grana cheese
Straccetti di manzo rucola e grana
Thin strips of beef quickly stir-fried, served on a bed of fresh arugula and Grana cheese shavings. Tender and flavorful.
€12 ≈ $14.00
Ham and buffalo mozzarella
Prosciutto e bufala
Cured raw ham slices served with fresh buffalo mozzarella from Campania. A classic Italian combination, fresh and creamy.
€12 ≈ $14.00
Vegetarian Wok
Wok vegetariano
Mixed vegetables stir-fried in a wok at high temperature. Crispy and light dish, inspired by Asian cuisine.
€8 ≈ $9.00
Shrimp Wok
Wok con gamberi
Shrimp and vegetables stir-fried in a wok. Quick cooking that preserves fresh flavors.
€11 ≈ $13.00
Chicken Wok
Wok con pollo
Chicken and vegetable bites stir-fried in a wok. Flavorful and balanced dish.
€10 ≈ $12.00
Chianina or vegetable cheeseburger
Cheeseburger di chianina o verdure
Burger bun with prime Chianina beef or vegetarian version, served with melted cheese.
€13~ ≈ $15.00
Entrecote
Prime cut of beef (sirloin) grilled. Juicy and flavorful meat.
€13 ≈ $15.00
Rotisserie roast chicken
Galletto al girarrosto
Young whole chicken roasted slowly on a spit. Crispy skin and tender meat.
€13 ≈ $15.00
Grilled chicken breast
Petto di pollo grigliato
Grilled chicken breast slices. A simple, light, and protein-rich second course.
€12 ≈ $14.00
Desserts of our own production
Dolci di nostra produzione
Selection of homemade desserts, ideal for a sweet finish to the meal.
€4 ≈ $5.00
Fruit
Frutta
Portion of fresh seasonal fruit.
€4 ≈ $5.00

APPETIZERS

Tasting of our appetizers
Degustazione dei nostri antipasti
A varied selection of house appetizers, perfect for sharing to taste different specialties.
€16 ≈ $19.00
Chickpea and cod fritters in green sauce
Polpette di ceci e baccalá in salsa verde
Fried or oven-baked fritters made from legumes and fish, served with an aromatic sauce of parsley, capers, and anchovies.
€11 ≈ $13.00
Marinated and grilled octopus with panzanella
Polpo marinato e grigliato con panzanella
Grilled octopus after marinating, served with a salad of stale bread, tomatoes, and typical central Italian onion.
€13 ≈ $15.00
Stewed small octopuses with red garlic croutons
Moscardini in umido crostini all' aglio rosso
Small octopuses slowly cooked in tomato sauce, served with toasted garlic bread.
€14 ≈ $16.00
Sea bass, salmon, and tuna tartare with marinated avocado and wasabi mayonnaise
Le tartare di spigola salmone e tonno con avogado marinato e maionese al wasabi
Trio of raw fish cut with a knife, accompanied by avocado and a spicy Japanese horseradish mayonnaise.
€15 ≈ $17.00
Salt-baked veal with tuna sauce
Vitello cotto al sale con salsa tonnata
Veal cooked in a salt crust to keep it tender, served cold with a creamy tuna and caper sauce.
€12 ≈ $14.00
Beef tartare flavored with mustard, with poached egg
Battuta di manzo profumata alla senape con uovo poché
Raw beef cut with a knife and seasoned, served with a poached egg with a soft yolk.
€13 ≈ $15.00
Gratinated asparagus with Parma ham
Asparagi gratinati con prosciutto di parma
Oven-baked asparagus with a golden crust, served with slices of sweet prosciutto.
€12 ≈ $14.00
Warm buffalo Caprese salad with basil sauce
Caprese tiepida di bufala con salsa al basilico
Reinterpretation of the classic Caprese salad with lightly warmed buffalo mozzarella and aromatic sauce.
€12 ≈ $14.00
Eggplant parmigiana, fiordilatte mozzarella, and San Marzano tomatoes
Parmigiana di melanzane , fiordilatte e san marzano
Layered fried eggplant bake with tomato sauce, mozzarella, and Parmesan. A rich and traditional dish.
€12 ≈ $14.00
Tier of fried appetizers to share
Alzatina di fritti da condividere
Assortment of mixed fried specialties, served on a tiered stand. Ideal as an appetizer to share at the table.
€20 ≈ $23.00

PASTA AND SOUPS

Tomato soup and warm crescenza cheese
Zuppa di pomodoro e crescenza tiepida
Hot tomato cream served with slightly melted soft fresh cheese.
€8 ≈ $9.00
Pasta and potatoes with smoked buffalo provola cheese
Pasta e patate con provola affumicata di bufala
Traditional Neapolitan 'poor man's dish', creamy and flavorful, enriched by the smoky taste of cheese.
€10 ≈ $12.00
Mafaldine pasta with octopus genovese and herb-infused pecorino
Mafaldine con genovese di polpo e pecorino alle erbe
Curled long pasta served with a white octopus ragu slowly cooked with plenty of onions, and flavored cheese.
€12 ≈ $14.00
Spaghettoni with clams and broccoli rabe
Spaghettoni con vongole veraci e cime di broccoletti
Thick spaghetti with seafood and slightly bitter vegetables that balance the sweetness of the clams.
€12 ≈ $14.00
Risotto with red shrimp and seared artichokes
Risotto con gamberi rossi e carciofi scottati
Creamy rice cooked with broth, served with prized red shrimp and crispy artichokes.
€14 ≈ $16.00
Cacio e pepe ravioli with white meat ragu and asparagus
Ravioli cacio e pepe con ragú di carni bianche e asparagi
Cheese-filled pasta with a delicate meat sauce (chicken/turkey/rabbit) and vegetables.
€10 ≈ $12.00
Fettucelle pasta with guanciale, fava beans, and pecorino cheese
Fettucelle con guanciale fave e pecorino
Flat egg pasta with a spring topping of fresh fava beans, crispy cured meat, and aged cheese.
€10 ≈ $12.00
Pici pasta with Roman zucchini and pecorino zabaglione
Pici con zucchine romanesche e zabaglione al pecorino
Rustic handmade spaghettoni, seasoned with zucchini and a rich cream made from egg yolks and cheese.
€10 ≈ $12.00
Paccheri pasta with Vesuvius cherry tomatoes and buffalo stracciatella
Paccheri con pomodorini vesuviani e stracciatella di bufala
Very large short pasta served with sweet Vesuvius tomato sauce and the creamy heart of fresh mozzarella.
€10 ≈ $12.00
Mezzemaniche pasta all'amatriciana, our way
Mezzemaniche all' amatriciana a modo nostro
Ridged short pasta with traditional Roman sauce based on guanciale, tomato, and pecorino, with a chef's twist.
€10 ≈ $12.00

PIZZA AND PINSA

FROM OUR WOOD-FIRED OVEN WE PREPARE TWO TYPES OF DOUGH: CLASSIC PIZZA AND PINSA WITH DISTINCT CHARACTERISTICS. ALL OUR PIZZAS CAN BE ORDERED IN THREE VARIATIONS: CLASSIC PIZZA, ROMANA PINSA, OR WHOLE WHEAT PINSA. CLASSIC PIZZA, ROMANA PINSA, OR WHOLE WHEAT PINSA

Focaccia with oil, salt, and rosemary
Focaccia olio sale e rosmarino
Simple white base seasoned only with extra virgin olive oil, salt, and rosemary needles. Excellent as an accompaniment.
€6~ ≈ $7.00
Margherita pizza with tomato, fiordilatte mozzarella, basil
Margherita pomodoro fiordilatte basilico
The most classic pizza with tomato sauce, fiordilatte mozzarella, and fresh basil.
€9~ ≈ $10.00
Napoli pizza, anchovy fillets, tomato, and fiordilatte mozzarella
Napoli , filetti alici pomodoro e fiordilatte
Flavorful pizza with added salted anchovies.
€10~ ≈ $12.00
Zucchini flowers, anchovies, and fiordilatte mozzarella
Fior di zucca alici e fiordilatte
White pizza with delicate zucchini flowers and anchovies for a sweet-salty contrast.
€10~ ≈ $12.00
Friarielli (turnip greens) and sausage
Friarielli e salsiccia
Traditional Campanian pairing with broccoli rabe (bitter broccoli) and pork sausage.
€10~ ≈ $12.00
Eggplant parmigiana, mozzarella, tomato, and basil
Parmigiana di melanzana mozzarella pomodoro e basilico
Pizza topped with the ingredients of parmigiana: eggplant, tomato, and cheese.
€10~ ≈ $12.00
Boscaiola with porcini mushrooms and sausage
Boscaiola con porcini e salsiccia
Autumn pizza with porcini mushrooms and sausage.
€10~ ≈ $12.00
Buffalo stracciatella, tomato, and basil
Stracciatella di bufala filetto di pomodoro e basilico
Fresh pizza with the creamy heart of burrata (stracciatella) and fresh tomato.
€10~ ≈ $12.00
Pistachio mortadella and fiordilatte mozzarella
Mortadella al pistacchio e fiordilatte
White pizza with Bologna cold cuts and crushed pistachios.
€10~ ≈ $12.00
Vegetarian, zucchini, eggplant, and fiordilatte mozzarella
Vegetariana, zucchine melenzane e fiordilatte
Pizza with a mix of grilled or oven-baked vegetables.
€10~ ≈ $12.00
Carbonara pizza, DOP pecorino, Amatrice guanciale, organic eggs, and pepper
Pizza carbonara,pecorino dop, guanciale di amatrice, uova bio e pepe
White pizza replicating the flavors of carbonara pasta: egg cream, crispy guanciale, pecorino, and black pepper.
€12~ ≈ $14.00
Porcini mushrooms, speck, and smoked provola cheese
Porcini speck e provola affumicata
Flavorful pizza with mountain ingredients: mushrooms, smoked ham, and smoked cheese.
€12~ ≈ $14.00
Fava bean, guanciale, and pecorino pizza
Pizza fave guanciale e pecorino
Seasonal pizza with the classic Roman May Day pairing: fresh fava beans and pecorino.
€12~ ≈ $14.00
Pizza filled with stracchino cheese and pepper
Pizza farcita con stracchino e pepe
Stuffed pizza (double crust) with creamy cheese.
€12~ ≈ $14.00
Pizza filled with escarole, olives, and anchovies
Pizza farcita con scarola olive e acciughe
Typical stuffed pizza, filled with stewed endive, olives, and anchovies.
€12~ ≈ $14.00
Focaccia with stracchino cheese, arugula, and Parma ham
Focaccia stracchino, rucola e parma
Focaccia with raw added ingredients: fresh cheese, arugula, and prime ham.
Focaccia with arugula, smoked salmon, and cherry tomatoes
Focaccia rucola salmone affumicato e pomodorini
Fresh focaccia with smoked fish and vegetables.
€14~ ≈ $16.00
Focaccia with Parma ham and buffalo stracciatella
Focaccia con crudo di parma e stracciatella di bufala
Flavorful and creamy focaccia with ham and burrata heart.
€13~ ≈ $15.00

FROM THE GRILL

BBQ veal ribs and pork ribs
Costine di vitello e costine di maiale al bbq
Mixed grilled veal and pork ribs with barbecue sauce.
€16 ≈ $19.00
Grilled Angus beef strips with arugula, cherry tomatoes, and Parmesan
Straccetti di angus alla griglia con rucola pomodorini e parmiggiano
Grilled prime Angus beef strips, served as 'tagliata' with arugula and cheese.
€18 ≈ $21.00
Angus Fiorentina steak
Fiorentina di angus
7/h
Large bone-in steak (T-bone) of Angus beef. Price is per 100g.
€7 ≈ $8.00
Angus steak
Bistecca di angus
7/h
Grilled Angus beef steak. Price per 100g.
€7 ≈ $8.00
Roast chicken marinated with red garlic, lemon, and rosemary
Galletto marinato con aglio rosso limone e rosmarino
Whole chicken marinated with Mediterranean herbs and grilled.
€16 ≈ $19.00
Hand-cut sausages
Salsicce a punta di coltello
Artisanal sausages made from coarsely hand-cut meat, grilled.
€12 ≈ $14.00
Beef fillet 300g
Filetto di manzo 300 gr
Very tender and lean cut of beef, generous portion.
€22 ≈ $25.00
Chicken tagliata with grilled vegetables
Tagliata di pollo con verdure grigliate
Grilled chicken breast sliced, served with a side of vegetables.
€14 ≈ $16.00
Complete Geco 250g cheeseburger with french fries
Cheeseburger completo ricetta geco 250 gr con patate fritte
Gourmet house burger, large and rich, served with fries.
€14 ≈ $16.00

DESSERTS AND CHEESES

Tier of fruit to share
Alzatina di frutta da condividere
Composition of mixed fresh fruit served on a tiered stand, for multiple people.
€12 ≈ $14.00
Zuppa inglese (English trifle) with pastry cream, dark chocolate, and Alchermes liqueur
Zuppa inglese crema pasticcera, cioccolato fondente e alchermes
Traditional layered spoon dessert with ladyfingers soaked in red liqueur, yellow cream, and chocolate cream.
€8 ≈ $9.00
Annurca apple in puff pastry flavored with cinnamon
Mela annurca in sfoglia profumata alla cannella
Puff pastry parcel filled with spiced Campanian apple.
€8 ≈ $9.00
The three chocolates, chocolate variation on vanilla sauce
I tre cioccolati, variazione di cioccolato su salsa di vaniglia
Dessert for chocolate lovers with three different textures or types of chocolate.
€8 ≈ $9.00
Gianduja semifreddo with meringue crunch
Semifreddo di gianduia con croccanti di meringhe
Cold creamy dessert with chocolate and hazelnut flavor, with crunchy pieces.
€8 ≈ $9.00
Tiramisu, our version
Tiramisú nostra versione
The classic Italian dessert with ladyfingers, coffee, and mascarpone, interpreted by the chef.
€8 ≈ $9.00
Rum-flavored Savarin served with whipped cream and sour cherries
Savarin profumato al rhum servito con panna montata e amarene
Ring-shaped leavened dough soaked in rum, similar to babà.
€8 ≈ $9.00
Pantry desserts
Dolci di credenza
Traditional homemade dry cakes or tarts.
€10 ≈ $12.00
Warm Tomino cheese, pear compote, and fruit mustard
Tomino caldo, composta di pere e mostarda di frutta
Soft cheese heated on the grill, served with sweet-spicy jams.
€10 ≈ $12.00
Aged sheep cheese with dried apricots
Pecorino stagionato con albicocche disidratate
Hard sheep cheese with an intense flavor, paired with the sweetness of dried fruit.
€10 ≈ $12.00
Spoonable Gorgonzola with hazelnut biscotti
Gongorzola al cucchiaio con tozzetti alle nocciole
Very creamy blue cheese served with dry hazelnut biscuits.
€10 ≈ $12.00

End of menu

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