Gau

A grilled dish where you can taste various parts of beef intestines (beef tripe, large intestine, abomasum, heart). It is chewy and savory, and you can enjoy different textures and flavors from each part. It is usually enjoyed dipped in sauce with drinks and is great for sharing among several people.

A grilled dish where you can taste various parts of beef intestines (beef tripe, large intestine, abomasum, heart). It is chewy and savory, and you can enjoy different textures and flavors from each part. It is usually enjoyed dipped in sauce with drinks and is great for sharing among several people.

Grilled premium New Zealand beef tripe. It is characterized by its soft and chewy texture, and its savory flavor intensifies as it grills. It's best enjoyed plain or dipped in our special sauce.

Grilled Korean beef large intestine from Damyang, non-frozen. It boasts a savory and chewy taste, characterized by the rich umami flavor from its abundant fat. It's best enjoyed hot with our special sauce.

Grilled abomasum, the fourth stomach of a cow, known for its high protein and excellent chewy texture. Its savory flavor intensifies with chewing, making it addictively popular. It's usually grilled at the table until crispy and enjoyed with ssamjang, garlic, or green onions.

Beef rib finger meat grilled and tossed in Gau's savory soy sauce. The tender, juicy meat combined with the sweet and savory sauce is a flavor loved by all ages. We recommend wrapping it in lettuce with garlic and ssamjang.

Grilled fresh beef heart from Damyang. It is characterized by its low fat content and chewy yet tender texture, with a light and savory flavor. It's best enjoyed quickly grilled to maintain its tender texture, and lightly dipped in salt or pepper.

A hot pot dish made with a spicy gochujang broth, generously filled with fresh beef large intestine, abomasum, heart, and other assorted intestines. The combination of spicy, rich broth and chewy intestines is excellent, and it's particularly popular as a drinking snack. It's good to eat with rice or as a snack with drinks.

Fried rice stir-fried with chewy beef tripe and our special soy sauce. It features a savory and deep flavor, with the chewy texture of beef tripe blending well with the rice. It's good as a standalone meal or as a side dish with grilled items.

A fresh assortment of vegetables including king oyster mushrooms, green onions, and enoki mushrooms. Grilling them with your meat cuts through the richness and adds fresh flavor and aroma. They become sweeter and more delicious when grilled.

A dish featuring two grilled shrimp. Enjoy the savory and salty taste of plump shrimp when grilled, and it's great when you want to add seafood to your grilled meal. Grill and enjoy it with your main grilled dish.

Gau's Yakisoba, stir-fried with fresh seafood and vegetables in a special sauce. The generous portion size makes it a satisfying meal, and the combination of noodles, seafood, and vegetables is excellent. It's best enjoyed hot and fresh.

General draft beer, excluding soju, makgeolli, and Cheongha. It has a cool and refreshing taste and pairs particularly well with oily grilled dishes. It's best enjoyed cold.

Bottled beers from Cass and Terra, Korea's representative lager beers. They have a light, cool, and clean taste, making them easy to enjoy with any food. Pour from a chilled bottle into a glass.

Kirin Ichiban Bottled Beer, one of Japan's representative beers. Brewed using the 'Ichiban Shibori' method, which uses only the first press of the wort, it is characterized by its smooth and clean taste. Drinking it chilled enhances the flavor of your meal.

Enjoy Sapporo, a popular Japanese beer, as draft beer. It features the smooth, rich foam and clean finish characteristic of fresh draft beer. It's great to drink chilled with grilled dishes.

A cocktail made by mixing whiskey with carbonated water. It is cool and refreshing, allowing you to lightly enjoy the flavor of whiskey. It has the effect of refreshing your palate when consumed with oily food.

A Japanese-style cocktail made with a soju base, carbonated water, and fresh lemon juice. It is refreshing and cool, characterized by the sweet and sour taste of lemon. It's a great drink to enjoy lightly with your meal.