Gatten Sushi Nerima Doshida Branch

A luxurious assortment of 5 recommended nigiri sushi pieces, chosen from the freshest ingredients available that day. It features a combination of Southern Bluefin Tuna medium fatty, regular tuna, yellowtail with crab miso, sweet shrimp with ikura, and ankimo gunkan, allowing you to enjoy a variety of flavors. This is a signature item of Gatten Sushi, so don't miss out!

This is the medium fatty part of bluefin tuna, with a good balance of lean meat and fat, characterized by its melt-in-your-mouth texture and rich umami. Enjoy the deep flavor of tuna that melts in your mouth.

A dish featuring plump, fresh yellowtail topped with rich crab miso. The umami of the yellowtail and the richness of the crab miso are exquisitely balanced, allowing you to enjoy a rich flavor and taste.

Gunkan maki generously topped with monkfish liver, also known as 'foie gras of the sea'. The rich, creamy umami of the monkfish liver fills your mouth, and it pairs perfectly with sake.

A luxurious piece combining plump, sweet red shrimp with popping salmon roe. The sweetness of the shrimp and the saltiness of the salmon roe create a harmony in your mouth.

A luxurious miso-based soup made with anglerfish, known as a winter delicacy. The anglerfish meat is delicate yet deeply flavorful and rich in collagen. The sweetness of the vegetables and the flavor of the miso blend together, warming you from the inside out.

A warm and comforting soup with fluffy eggs and a gentle dashi flavor. It has a simple yet profound taste, perfect for the end of a meal or on a cold day.

Nigiri sushi made with fresh, raw tuna raised in the Churaumi sea. Since it is not frozen, you can fully enjoy the rich umami and melt-in-your-mouth texture of raw tuna.

This piece is carefully cured with salt, removing excess moisture and concentrating the umami of Churaumi tuna from Okinawa. It has a sticky texture and the deep, natural flavor of tuna, offering a different taste from regular raw tuna.

Nigiri sushi made with Churaumi tuna from Okinawa marinated in our special sauce. The umami of the tuna and the sweet and savory flavor of the sauce blend perfectly, making it a great match with rice. Discover a new charm of tuna.

Nigiri sushi made with high-quality Aori squid from Kyoto Prefecture. Known as the king of squid, it has a firm texture and a refined sweetness that spreads as you chew. You can fully enjoy the natural umami of fresh squid.

Nigiri sushi made with the highest grade 'Fatty Sardine' brand from Hokkaido. It is exceptionally fatty and has a melt-in-your-mouth texture. The unique umami and sweetness of sardines are concentrated, and it can be enjoyed lightly with ginger and green onions.

Carefully grilled carefully selected eel over charcoal, allowing you to enjoy the natural flavor of eel without sauce. It has a fluffy texture and a savory skin. Eating it with wasabi or salt enhances the delicate umami of the eel.

Nigiri sushi made with thinly sliced fresh abalone in a gunkan maki style. It has the unique chewy texture and the aroma of the sea that fills your mouth. Popular as a summer delicacy, it's a luxurious taste available in limited quantities.

Fresh sea urchin from Hokkaido or Sanriku, served in brine. It features the rich natural sweetness of sea urchin and a refreshing flavor unique to brine-preserved sea urchin. A luxurious dish, limited to 10 pieces per day, that maximizes the freshness and umami of sea urchin.

Nigiri sushi made with lightly seared fresh sea squirt from Miyagi Prefecture. It features the unique aroma of sea squirt and the savory flavor from searing. Enjoy the unique flavor and texture that evokes the bounty of the sea.

Nigiri sushi made with Kanpachi from Miyazaki Prefecture. It has a firm texture, refined fat content, and a chewy texture. You can fully enjoy the natural umami of Kanpachi.

A nigiri sushi assortment of 5 pieces that allows you to enjoy the flavors of spring at once. You can savor fresh ingredients unique to this season, such as cherry sea bream, raw whitebait, firefly squid, raw sakura shrimp, and spring gunkan. A luxurious dish that lets you feel the season.

Nigiri sushi made with cherry sea bream, which is in season in spring. It has a delicate yet refined umami and a moist texture. Its beautiful cherry-blossom pink color adds color to your table.

Nigiri sushi generously topped with fresh, raw whitebait. It has a melt-in-your-mouth smooth texture and the natural gentle sweetness of whitebait. Enjoy it lightly with ginger and green onions.

Nigiri sushi made with firefly squid, which is in season in spring. It features a unique umami and the richness of its innards. The small body is packed with the bounty of the sea.

Nigiri sushi generously topped with fresh sakura shrimp caught in Suruga Bay and other areas. It features the unique sweetness and aroma of sakura shrimp, and a plump texture. A dish that evokes the arrival of spring.

Gunkan maki made with luxurious spring seasonal ingredients. The contents may vary daily, but it is a special dish where you can enjoy the seafood of spring all at once.

A nigiri sushi assortment of 5 pieces that allows you to enjoy the flavors of autumn at once. You can savor fresh ingredients unique to this season, such as raw whitebait, seared golden eye snapper, sea bream, bonito, and sardine. A luxurious dish that lets you feel the season.

Nigiri sushi made with fresh bonito. It has a firm texture and the characteristic rich umami of bonito. It is typically enjoyed with ginger and garlic for a refreshing taste.

Nigiri sushi made with fresh saury, which is in season in autumn. It has good fat content and a savory umami. It can be enjoyed lightly with ginger and green onions. It is very popular as an autumn delicacy.

Nigiri sushi made with tuna, characterized by its light flavor. It has a pale color and a soft texture, making it popular with a wide range of people. Enjoy a lighter flavor than regular red tuna.

Nigiri sushi made by lightly searing tuna, bringing out its aroma and umami. The searing enhances the sweetness of the fat and the savory aroma whets your appetite. It adds depth to the light tuna.

Nigiri sushi made with Southern Bluefin Tuna, which has a rich umami comparable to bluefin tuna and a melt-in-your-mouth texture. It has a good balance of lean meat and fat, allowing you to savor its deep flavor.

Nigiri sushi made with the rarest, fattiest part of Southern Bluefin Tuna, the fatty tuna. Enjoy a blissful taste with the sweetness of high-quality fat that melts the moment it enters your mouth and its melt-in-your-mouth texture.

Nigiri sushi made with the fatty 'haratoro' part of the tuna. It is characterized by its melt-in-your-mouth texture and the refined sweetness of the fat. You can enjoy a richer flavor than regular tuna.

Southern bluefin tuna medium fatty is a cut with an exquisite balance of lean meat umami and fat sweetness. It has a smooth, melt-in-your-mouth texture and a rich yet refined flavor, comparable to bluefin tuna medium fatty.

Nigiri sushi made with fresh tuna marinated in our special soy sauce-based marinade. The umami of the tuna is concentrated, and the flavor of the marinade adds depth, making it a perfect match with rice. Enjoy the taste of traditional Edomae sushi.

Nigiri sushi made with fresh tuna slices and crisp green onions. The umami of the tuna and the refreshing aroma of the green onions whet your appetite, offering a light flavor. Enjoy with our special sauce.

Nigiri sushi with lightly seared tuna, topped with our special green onion and salt sauce. The savory tuna and the slightly spicy green onion and salt sauce are a perfect match, whetting your appetite. It is light yet flavorful.

Classic nigiri sushi made with fresh salmon. It has a moderate amount of fat and a melt-in-your-mouth texture. A flavor loved by all generations.

Nigiri sushi with fresh salmon topped with cheese and lightly seared. The richness of the salmon fat and the cheese blend perfectly, and the savory aroma whets your appetite.

Nigiri sushi with fresh salmon lightly seared and topped with our special mayonnaise. The umami of the salmon, enhanced by searing, and the richness of the mayonnaise are a perfect match, offering a savory flavor.

Nigiri sushi made with salmon harasu (belly), which is particularly fatty. It has a melt-in-your-mouth smooth texture and the rich sweetness of the fat, making it a luxurious dish irresistible to salmon lovers.

Nigiri sushi with fresh salmon topped with creamy cream cheese. The umami of the salmon and the richness of the cream cheese are harmonized, offering a Western-style flavor.

Gunkan maki with fresh salmon topped generously with popping salmon roe. The 'parent-child' combination of salmon and salmon roe is a luxurious dish packed with the umami of the sea.

Salmon medium fatty is a cut with a good balance of lean meat and fat. It has a smooth, melt-in-your-mouth texture and a refined flavor where the natural umami and sweetness of salmon are harmonized.

Classic boiled shrimp nigiri sushi. It has a plump texture and the natural sweetness of shrimp. Popular with a wide range of people, from children to adults.

Nigiri sushi made with fresh sweet shrimp. It has a sticky texture and a rich sweetness that spreads in your mouth. A dish where you can fully feel the bounty of the sea.

Nigiri sushi made with fresh squid. It has a chewy texture and the natural gentle sweetness of squid. It is light and a classic topping that goes well with any sushi.

Nigiri sushi made with fresh squid tentacles. It has a unique chewy texture and the umami of squid that spreads as you chew. Enjoy it lightly with ginger and green onions.

Nigiri sushi made with boiled octopus. It has a firm, elastic texture and the natural umami of octopus. It is light and pairs perfectly with wasabi.

Boiled shrimp lightly seared with cheese and mayonnaise on top. The sweetness of the shrimp, the richness of the cheese, and the savory aroma of the mayonnaise are exquisitely balanced, making it a popular dish for children.

Nigiri sushi made with fresh scallop adductor muscle. It has a melt-in-your-mouth texture and the rich natural sweetness of scallops. A luxurious dish where you can fully enjoy the flavor of the sea.

Nigiri sushi made with fresh ark shell. It is characterized by its unique chewy texture and the aroma of the sea. It is one of the most popular shellfish.

Nigiri sushi made with fresh whelk. It has a chewy texture and the umami of the shell that spreads as you chew. It is light and perfect as a snack with drinks.

Nigiri sushi made with fresh surf clam. It is characterized by its unique chewy texture and the natural sweetness of the clam. It may also be lightly seared, offering a savory aroma.

This is nigiri sushi made with carefully selected Kuroge Wagyu roast beef. It is characterized by its tender, juicy texture and the rich umami of the beef itself. The special sauce and wasabi enhance the beef's flavor.

Nigiri sushi made with lightly seared Kuroge Wagyu roast beef, thinly sliced. Searing adds a savory aroma and further enhances the meat's umami. It has a melt-in-your-mouth texture and a rich flavor, making it a luxurious dish.

Gunkan maki topped with tobiko (flying fish roe), which has a fun popping texture. Its vibrant orange color whets the appetite, and it has a slightly salty and sweet taste. Popular with a wide range of people, from children to adults.

Gunkan maki generously topped with large, glistening salmon roe. It has a popping texture in your mouth and the rich umami of salmon roe. A luxurious dish where you can fully enjoy the bounty of the sea.

Gunkan maki topped with fried bonito. It features crispy batter and the umami of bonito. Enjoy the rich flavor by pairing it with our special sauce. A satisfying dish.

A unique gunkan maki made to resemble a shamoji (rice paddle). It is usually topped with various ingredients such as negitoro or seafood salad. A fun-to-look-at dish that allows you to easily enjoy different flavors.

Gunkan maki generously topped with fresh, raw sea urchin. It has a melt-in-your-mouth texture and a rich sweetness that fills your mouth with the aroma of the sea. A luxurious dish where you can fully enjoy the natural flavor of sea urchin. Limited quantity.

A very luxurious dish of fresh sea urchin served in its shell. You can directly taste the rich natural sweetness and the aroma of the sea. You can also enjoy the experience of taking the sea urchin out of the shell yourself. A special, limited-quantity menu item.

Nigiri sushi made with herring roe (kazunoko). It has a unique popping texture and the umami of salted kazunoko. It is also a familiar dish during New Year's.

Nigiri sushi made with red salmon roe marinated in our special soy sauce. The roe is larger than ikura, with a deeper richness and umami. It pairs perfectly with rice.

Nigiri sushi with lightly seared spicy mentaiko. Searing adds a savory aroma and enhances the spicy kick and umami of the mentaiko. It's also fun to eat with its popping texture.

A 3-piece nigiri sushi set that allows you to enjoy different types of squid at once. It features the sweetness of fresh white squid, the aroma of seared squid, and the umami of salted squid, making it irresistible for squid lovers. Since it mentions 'plenty of fried chicken', fried squid may also be included.

A nigiri sushi set that allows you to enjoy three types of fresh shrimp at once. You can savor the plump texture and the different sweetness and umami of each shrimp. A luxurious dish irresistible to shrimp lovers.

A nigiri sushi set that allows you to enjoy three types of salmon at once: classic salmon, salmon with mayonnaise, and fatty salmon. You can savor the different flavors and textures of salmon.

A nigiri sushi set that allows you to enjoy three types of tuna at once: classic tuna, medium fatty tuna, and fatty tuna. You can compare and savor the different umami and textures of each cut. Especially recommended for tuna lovers.

Nigiri sushi with fluffy simmered conger eel, enhanced by a sweet and savory 'tsume' (sauce). It has a melt-in-your-mouth texture. A classic Edomae sushi topping.

A thin roll made with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. It has a simple yet deep flavor and is a classic Edomae sushi item. Popular with children as well.

A thin roll made with cucumber, characterized by its refreshing taste. Enjoy the crisp texture of cucumber and the flavor of nori seaweed. A popular classic for a palate cleanser or for children.

A thin roll made with sticky natto (fermented soybeans). It features the unique flavor of natto and the aroma of green onions. An irresistible dish for natto lovers.

A thin roll made with fresh tuna red meat. The natural umami of tuna and the aroma of nori seaweed create a simple yet profound flavor. One of the representative rolls of Edomae sushi.

A nigiri sushi set that allows you to enjoy three types of 'hikari mono' (shiny fish) at once. You can savor the unique flavors and umami of each fish, such as cured mackerel, horse mackerel, and konoshiro. It has a refreshing taste.

Freshly cured mackerel nigiri sushi, carefully prepared in-house. It has a moderate acidity and the natural umami of mackerel, with a moist texture. It pairs perfectly with sake.

Nigiri sushi made with fresh horse mackerel. It has a firm texture and a unique umami and aroma. It can be enjoyed lightly with ginger and green onions. It is a popular item among 'hikari mono' (shiny fish).

Nigiri sushi made with flounder engawa. It has a unique chewy texture and a rich, fatty umami. Enjoy a melt-in-your-mouth flavor.

Nigiri sushi made with lightly seared flounder engawa. Searing adds a savory aroma and further enhances the umami of the engawa fat. Enjoy its unique texture and rich flavor.

Fresh sea bream nigiri sushi. It has a delicate yet refined umami and a moist texture. It is also recommended to enjoy it lightly with ponzu sauce or salt.

Nigiri sushi made with lightly blanched sea bream skin. It has a unique chewy texture and the umami of the sea bream remaining on the skin. It can be enjoyed lightly with ponzu sauce.

Nigiri sushi with fluffy grilled eel coated in a sweet and savory sauce. It has a savory aroma and a melt-in-your-mouth texture. It pairs perfectly with rice and is popular as a stamina-boosting food.

Gunkan maki generously topped with fresh salmon roe. It has a popping texture in your mouth and the rich umami of salmon roe. A luxurious dish where you can fully enjoy the bounty of the sea.

Gunkan maki made with fresh tuna 'suki-mi' (minced tuna) and green onions. It has a melt-in-your-mouth texture, the umami of tuna, and the aroma of green onions in perfect harmony, making it a popular classic.

Gunkan maki topped with a salad of tuna and mayonnaise. A popular classic for children, characterized by its mild flavor.

Gunkan maki topped with a mixture of sweet corn and mayonnaise. A very popular menu item for children, offering a popping texture and sweetness.

Gunkan maki topped with crab-flavored salad. It features the gentle flavor of crab and the richness of mayonnaise, allowing you to easily enjoy the taste of crab.

Gunkan maki topped with a salad of various seafood mixed with mayonnaise. Enjoy the flavor of the sea and a mild taste.

Gunkan maki topped with shrimp roe, characterized by its popping texture. Although it looks similar to tobiko, it has a shrimp flavor and is popular with children.

A thin roll made with sweet and savory simmered conger eel and crisp cucumber. The rich umami of the conger eel and the refreshing taste of the cucumber are exquisitely balanced, offering a pleasant texture.

A thin roll made with tuna 'suki-mi' (minced tuna) and green onions. It has a melt-in-your-mouth texture and the aroma of green onions, making it a popular classic.

A thin roll made with fresh tuna red meat and crisp cucumber. The umami of the tuna and the refreshing taste of the cucumber are harmonized for a light flavor.

Sushi made by filling sweet fried tofu (inari) with vinegared rice. It features the juicy flavor of the fried tofu and the refreshing taste of the vinegared rice. A popular classic for everyone from children to adults.

A dish of sweet fried tofu (inari) topped with spicy mentaiko (spicy pollock roe). The sweetness of the inari and the spiciness of the mentaiko are exquisitely balanced, offering a new taste experience.

Nigiri sushi with sweet fried tofu (inari) topped with cheese and lightly seared. The sweetness of the inari, the richness of the cheese, and the savory aroma are a perfect match, and it's popular with children.

Nigiri sushi made with fluffy, sweet tamagoyaki (rolled omelet). It has a gentle flavor and a moist texture, making it a popular classic for children.

Nigiri sushi with sweet tamagoyaki topped with cheese and mayonnaise and lightly seared. The gentle sweetness of the egg, the richness of the cheese, and the savory aroma of the mayonnaise are exquisitely balanced, making it a popular dish for children.

A luxurious platter of 10 popular nigiri sushi pieces, including fatty tuna, medium fatty tuna, tuna, squid, shrimp, salmon, horse mackerel, salmon roe, and egg. An affordable and satisfying dish where you can enjoy various seafood at once.

A platter of 5 nigiri sushi pieces, carefully selected by the chef from the freshest ingredients available that day. The contents change depending on the season and availability, so you can look forward to discovering new flavors every time you visit.