Gastro Tong

A steak made with hanging tender, a tender cut of beef, cooked sous-vide to retain its moisture. Served with spinach and mushrooms. Its rich flavor makes for a satisfying meal.

A clear and light spaghetti made with clams and fresh tomato broth. Parsley coulis adds fragrance, and it features a clean and refreshing taste. Enjoy the harmonious flavors of seafood and tomato.

Zürich-style dish featuring thinly sliced veal tenderloin with a creamy mushroom sauce. The tender veal and savory cream sauce create a deep flavor. It's even more delicious when paired with rösti (potato pancake).

A slow-baked sea bass dish, characterized by its tender flesh and rich flavor. Served with Lyonnaise potatoes, leeks, and a red wine reduction sauce. Recommended for seafood lovers.

Tender braised lamb shank served with eggplant-tomato chutney and couscous. The deep flavor of lamb harmonizes with the refreshing chutney and soft couscous. Recommended for those seeking an exotic taste experience.

A steak grilled over charcoal, made with US Prime grade striploin. Served with porcini mushroom marmalade for a deep flavor. Enjoy the juicy taste of the striploin.

A steak made with 150g of US Choice grade tenderloin, grilled over charcoal. Topped with onion confit and bell pepper for a variety of flavors and aromas. Enjoy the tenderloin's juiciness combined with the charcoal aroma.

A lunch set where you can choose one of various main dishes. It starts with Mare Lettuce - Pumpkin and Corn Risotto, followed by the main course, and concludes with dessert and coffee or tea. Enjoy a full-course meal at a reasonable price.

A full-course set menu including an amuse-bouche, choice of main course, yogurt cream eclair, coffee or tea, and petit fours. Perfect for special occasions or when you desire a luxurious dining experience.

A traditional Swiss dish where you dip bread and hot vegetables into warm, melted cheese. Enjoy the rich and savory flavor of the cheese, perfect for sharing with a group.

A dish featuring melted raclette cheese on top of rösti, a Swiss-style potato pancake that is crispy on the outside and soft on the inside. The combination of savory potatoes and flavorful cheese is exquisite. Great as an appetizer or side dish.

A family-sized menu featuring 400g of Raclette cheese served with various ingredients like mushrooms, homemade cured ham, and tomatoes. Enjoy the fun of melting the cheese at your table and pairing it with the ingredients for a rich taste and experience. (Reservation required)

A traditional Swiss walnut pie filled with caramelized walnuts. It features a sweet and nutty flavor with a crispy yet chewy texture. Great as a dessert or a gift.