Sous-vide cooked hanging tender steak
수비드로 조리한 토시살 스테이크
with Spinach and Mushrooms
A steak made with hanging tender, a tender cut of beef, cooked sous-vide to retain its moisture. Served with spinach and mushrooms. Its rich flavor makes for a satisfying meal.
₩51,000~
≈ ¥5,446


