Gangnam Gyoza Starfield COEX

Name: Gangnam Gyoza Starfield COEX
Address: Seoul
Price range: ₩13000 - ₩19000

A traditional kal-guksu made by a master, prepared with the customer's health in mind using a low-sodium recipe and a harmonious blend of deep flavor and soft noodles, developed through 40 years of continuous effort, as if preparing a heartfelt meal.

★ 3.3 (55)

Meal Menu

Kal-guksu

칼국수

Gangnam Gyoza's signature noodle dish, featuring a harmonious blend of rich and clean chicken broth simmered for a long time, and chewy, soft, well-aged noodles. SIGNATURE MENU

A Korean-style kal-guksu made with a rich chicken broth base. The chewy and soft noodles harmonize with the clean broth, topped with minced meat. It tastes even better with geotjeori kimchi.

₩13,000 ≈ $9.00

Gyoza Dumplings

교자만두

Steamed dumplings made with high-quality pork, fragrant garlic chives, and assorted vegetables, kneaded into a filling and wrapped in thin dough.

Dumplings steamed with a filling of pork and vegetables, tightly packed within thin and soft dumpling wrappers. Each bite is full of juice, and it tastes great with a light dip in soy sauce.

₩14,000 ≈ $10.00

Spicy Kal-guksu

얼큰 칼국수

A signature noodle dish from Gangnam Gyoza, featuring chewy noodles in a rich beef bone broth with Gangnam Gyoza's unique spicy and rich flavor.

A noodle dish made by adding spicy seasoning to the basic kal-guksu broth, creating a spicy and rich flavor. The combination of rich broth and spiciness makes it recommended for hangovers or for those who enjoy spicy food.

₩13,000 ≈ $9.00

Spicy Sujebi

얼큰 수제비

Spicy sujebi with a chewy texture from hand-torn dough in a rich beef bone broth, seasoned with a spicy and refreshing sauce.

A dish with chewy sujebi (hand-pulled dough) in a spicy beef bone broth. It features the chewy texture of sujebi and a refreshing, spicy broth that soothes the soul.

₩13,000 ≈ $9.00

Sagol Wandang Tteokguk

사골완당떡국

A bowl of wandang tteokguk with a deep and clean flavor, made with chewy rice cakes and wandang dumplings in a rich beef bone broth simmered for a long time.

A soup dish made with long-simmered beef bone broth, tteokguk rice cakes, and small, soft wandang (small dumplings). It is not too strong and has a savory flavor, making it enjoyable for everyone.

₩14,000 ≈ $10.00

Seolleongtang

설렁탕

A delicious one-bowl dish made with a rich, milky broth simmered with care, tender and clean beef brisket, and chewy, well-aged noodles.

A traditional Korean nourishing dish with a milky broth made by simmering beef bones for a long time. It contains tender beef brisket and somyeon noodles, and is typically eaten with rice and kkakdugi.

₩14,000 ≈ $10.00

Dakgaejang

닭개장

A hearty and spicy meal with fresh vegetables and abundant ingredients such as green onions, bracken, taro stems, and chicken in a rich beef bone broth simmered for a long time.

A spicy stew made with chicken, bracken, green onions, and various vegetables. It has plenty of ingredients and a spicy broth, making it a satisfying meal.

₩14,000 ≈ $10.00

Bibim Guksu

비빔국수

A simple yet flavorful bibim guksu with a harmonious blend of spicy and savory low-temperature aged secret sauce, sweet and sour pickled radish, fragrant cucumber strips, and nutritious chlorella noodles.

Noodles mixed with a sweet and spicy sauce, chewy noodles, and vegetables. The refreshing pickled radish and cucumber stimulate the appetite, and it is a noodle dish without broth.

₩13,000 ≈ $9.00

Kongguksu

콩국수

A traditional black bean kongguksu made with high-protein black beans and dried pollack, finely ground using a traditional millstone to create a deep, clean, and savory broth, enhanced with nutritious chlorella noodles. SEASON MENU

A summer delicacy made with cold, rich soybean broth from ground black beans, served with noodles. It has a savory and clean taste, and can be seasoned with a little salt or sugar according to preference.

₩13,000 ≈ $9.00

Dishes and Hot Pot

Mandu Hot Pot

만두전골

(Order for 2 or more people) Dumpling Special...

A hot pot dish where large dumplings, various vegetables, and mushrooms are added to broth and cooked at the table. The broth is refreshing and clean, and it's great for sharing among many people.

₩17,000 ≈ $12.00

Spicy Chicken and Mushroom Stew

버섯닭매운탕

(Chicken Stew with Mushrooms)

A stew made with plenty of chicken and mushrooms, simmered in a spicy sauce. The spicy broth is a great accompaniment for drinks or a meal.

₩17,000 ≈ $12.00

Hanpan Bossam

한판보쌈

(Vegetable Wrap with Boiled Pork)

A dish where tender boiled pork is wrapped with kimchi or pickled cabbage. The meat is clean and savory without any gamey smell, and it pairs excellently with crunchy kimchi.

₩19,000 ≈ $13.00

Add Shabu-Shabu Meat

샤브샤브고기추가

Thinly sliced beef that can be added to shabu-shabu or hot pot dishes.

Add Shabu-Shabu Vegetables

샤브샤브 야채추가

A fresh assortment of vegetables that can be added to shabu-shabu or hot pot dishes.

End of menu

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