GAMSA Korean BBQ House

Name: GAMSA Korean BBQ House
Address: Bangkok
Price range: ฿30 - ฿2950

★ 4.8 (679)

APPETIZER

Uni and wagyu beef served with Korean premium seaweed (2 bites)

A luxurious bite-sized appetizer featuring fresh sea urchin (uni) and tender Wagyu beef. Served atop crisp Korean seaweed. A rich combination of oceanic sweetness and savory meat.

฿995 ≈ $31.00

Uni and Korean premium seaweed with fresh wasabi

Fresh sea urchin served with premium Korean seaweed sheets and a touch of fresh wasabi. Creamy, sweet, and slightly pungent. Best eaten as a hand-held wrap.

฿825 ≈ $26.00

Yukhoe - Seasoned raw wagyu beef (Beef Tartare)

Korean-style beef tartare made with high-quality raw Wagyu. Seasoned with sesame oil, soy sauce, and pear for a balance of savory and sweet flavors. Soft, melt-in-the-mouth texture.

฿875 ≈ $27.00

Yukhoe - Uni Seasoned raw wagyu beef with Uni

A decadent version of beef tartare topped with fresh sea urchin. Combines the nutty, savory taste of seasoned raw beef with the creamy sweetness of uni.

฿1,450 ≈ $45.00

SOUP

Doenjang Jjigae - Korean soybean paste stew with clams

A traditional Korean stew made with fermented soybean paste (doenjang), similar to a robust miso soup. Features clams for a deep, savory seafood broth. Served hot and bubbling.

฿295 ≈ $9.00

Doenjang Jjigae - Korean soybean paste stew with clams and pork

Hearty soybean paste stew enriched with both clams and pork. The pork adds richness to the earthy, savory broth. A comforting dish typically eaten with rice.

฿330 ≈ $10.00

Doenjang Jjigae - Korean soybean paste stew with clams and wagyu beef

Premium version of the classic soybean paste stew featuring tender Wagyu beef. The beef fat infuses the soup with extra umami and richness.

฿390 ≈ $12.00

Doenjang Jjigae - Korean soybean paste stew with clams and beef short rib

Soybean paste stew simmered with beef short ribs and clams. The bone-in meat provides a deep, meaty flavor profile to the savory broth.

฿390 ≈ $12.00

Doenjang Jjigae - Korean soybean paste stew with mixed seafood

A seafood-lover's version of soybean paste stew. Packed with various seafood items, creating a refreshing and savory ocean-flavored broth.

฿390 ≈ $12.00

Kimchi Jjim - Kimchi stew with pork

Braised dish featuring aged kimchi and pork. The long cooking process softens the kimchi and infuses the meat with spicy, sour, and savory flavors. Richer and less soupy than typical kimchi stew.

฿550 ≈ $17.00

SALAD

Tomato Salad - Marinated tomato with ricotta cheese and black olive pesto

Refreshing salad with marinated tomatoes, creamy ricotta cheese, and savory black olive pesto. A light and tangy appetizer to balance rich meat dishes.

฿380 ≈ $12.00

NOODLE

Mul Naengmyeon - Korean cold noodle in chilled broth with sliced beef

Chewy buckwheat noodles served in an icy cold, tangy beef broth. Topped with sliced beef, cucumber, and pear. A refreshing dish often enjoyed after grilled meat.

฿330 ≈ $10.00

Bibim Naengmyeon - Korean spicy cold noodle with sliced beef

Cold buckwheat noodles tossed in a spicy, sweet, and sour red chili sauce. Served brothless with sliced beef and vegetables. Chewy texture with a kick of heat.

฿330 ≈ $10.00

Gamsa Ramyeon - Gamsa style's jjamppong(seafood and chopped pork) ramyeon

Korean-style spicy noodle soup inspired by Jjamppong. Features a rich broth with seafood and chopped pork. Spicy, savory, and satisfying.

฿330 ≈ $10.00

Gamsa Jja jang - Gamsa style's jjajangmyeon (veg+chopped pork+cheese) ramyeon

Noodles coated in a savory black bean sauce (chunjang) with vegetables and chopped pork. This version includes cheese for added creaminess. Sweet, savory, and earthy.

฿295 ≈ $9.00

PICKLED

Yangnyeom-Gejang - Fresh raw blue crabs marinated in red Korean sauce

Fresh raw blue crabs marinated in a spicy, sweet red chili paste sauce. The crab meat is jelly-like and sweet, complemented by the fiery seasoning.

฿450 ≈ $14.00

Ganjang-gejang - Fresh raw crabs marinated in a mild Korean soy sauce

Fresh raw crabs marinated in a savory, seasoned soy sauce. Known as a 'rice thief' in Korea for its rich umami flavor that pairs perfectly with steamed rice.

฿625 ≈ $19.00

Saewoo-jang - Fresh raw prawns marinated in a mild Korean soy sauce

Raw prawns marinated in a savory soy sauce blend. The prawns have a firm, sweet texture that absorbs the salty-sweet marinade well.

฿525 ≈ $16.00

DEEP FRIED

Deep fried Mandu - Deep fried Korean pork dumpling

Crispy fried dumplings filled with seasoned pork and vegetables. Golden brown exterior with a juicy filling. Served with a dipping sauce.

฿175 ≈ $5.00

Bugak - Deep fried seaweed and lotus root

Traditional Korean crispy chips made from seaweed and lotus root. Light, crunchy, and savory. A great snack to enjoy with drinks.

฿175 ≈ $5.00

Boo choo jeon - Korean chive with seafood pancake

Savory pancake packed with chives and seafood. Pan-fried until crispy on the edges and soft inside. Dip in soy vinaigrette.

฿300 ≈ $9.00

ADD-ON

Kimchi bokkeum bap - Kimchi fried rice

Fried rice cooked with spicy kimchi and seasonings. Savory, slightly sour, and spicy. A popular comfort food.

฿230 ≈ $7.00

Al bap - Hot pot mixed rice with pickled vegetables and flying fish roe

Rice served in a hot stone pot with flying fish roe and pickled vegetables. Mix it up to cook the roe and create a crispy rice crust at the bottom.

฿205 ≈ $6.00

Gyeranjjim - Korean steamed eggs with cheese

Fluffy Korean-style steamed egg casserole topped with cheese. Soft, custard-like texture with a savory taste. Served piping hot in an earthenware bowl.

฿180 ≈ $6.00

VEGETABLES & SIDE DISH

Korean rice

Steamed short-grain white rice. Sticky and fluffy, essential for balancing savory dishes.

฿30 ≈ $1.00

Myeong-yi namul

Pickled garlic leaves. Savory, tangy, and slightly garlicky. Excellent for wrapping grilled meat.

฿50 ≈ $2.00

Cheese

A side portion of cheese, suitable for melting over fried rice or spicy dishes.

฿80 ≈ $2.00

Egg

A side order of egg, likely cooked or raw depending on the dish it accompanies.

฿40 ≈ $1.00

Vegetable

Assorted fresh vegetables, typically for grilling or eating with wraps.

฿80 ≈ $2.00

Orinji mushroom

King oyster mushroom. Meaty texture and mild flavor. Delicious when grilled.

฿50 ≈ $2.00

Champignon mushroom

Button mushrooms. Tender and earthy, great for grilling alongside meat.

฿50 ≈ $2.00

Pumpkin

Sliced pumpkin, sweet and soft when grilled or cooked.

฿50 ≈ $2.00

Fresh Kimchi

Freshly made kimchi (geotjeori). Crispier and less fermented than aged kimchi, with a bright spicy flavor.

฿100 ≈ $3.00

Nagjijeos

Salted and fermented small octopus. Chewy, salty, and savory. A traditional Korean side dish.

฿170 ≈ $5.00

Ojingeojeot

Salted and fermented squid strips. Chewy texture with a spicy, salty, and sweet seasoning.

฿170 ≈ $5.00

Myeongnan

Salted pollock roe. Rich, salty, and packed with umami. Can be eaten raw or grilled.

฿190 ≈ $6.00

Seaweed

Crisp dried seaweed sheets. Salty and savory, often used to wrap rice or meat.

฿50 ≈ $2.00

White Truffle salt

Premium salt infused with white truffle. Adds an aromatic, earthy luxury to grilled meats.

฿45 ≈ $1.00

BEEF (SET)

Note: Prices of beef may vary depending on the market price. Charcoal used at Gamsa is the highest quality white charcoal imported from Korea. * In a set there are included vegetables, orinji & champignon mushrooms, various types of side dishes, and sauces

Australian wagyu tenderloin MB8/9 (230g.)

Premium Australian Wagyu tenderloin with a high marble score. Extremely tender and lean with a buttery texture. Grilled to your preference.

฿2,950 ≈ $92.00

Australian wagyu ribeye MB8/9

Australian Wagyu ribeye with intense marbling (Score 8/9). Rich, juicy, and flavorful. The fat renders down to create a melt-in-your-mouth experience.

฿2,390~ ≈ $74.00

Australian wagyu striploin MB8/9

Australian Wagyu striploin with excellent marbling. Offers a perfect balance of tenderness and beefy flavor. Grilled over charcoal.

฿2,245~ ≈ $70.00

Marinated wagyu short rib (500g.)

Wagyu beef short ribs marinated in a sweet and savory sauce. Tender and flavorful, best enjoyed grilled.

฿2,500 ≈ $78.00

Marinated sliced wagyu short rib (300g.)

Thinly sliced Wagyu short ribs in a savory marinade. Cooks quickly on the grill, resulting in a sweet, caramelized flavor.

฿1,300 ≈ $40.00

WET AGING PORK (SET)

* In a set there are included vegetables, orinji & champignon mushrooms, various types of side dishes, and sauces

Pork belly with bone

Thick-cut pork belly served with the bone. High fat content makes it incredibly juicy and savory when grilled. A classic Korean BBQ cut.

฿795~ ≈ $25.00

Pork neck (250g.)

Pork neck (collar) cut. Known for its unique crunchy yet tender texture and rich marbling. Flavorful and juicy.

฿615 ≈ $19.00

Pork jowl (220g.)

Pork cheek meat. Firm, chewy, and fatty. Develops a crisp exterior when grilled.

฿615 ≈ $19.00

Gabri Sal (220g.)

Pork cheek meat / dorsal muscle

A special cut from the pork dorsal muscle/cheek. Very tender and flavorful, less fatty than belly but softer than neck.

฿615 ≈ $19.00

Beverages

Cold Beverage

Mineral water

Bottled mineral water.

฿40 ≈ $1.00

Sparkling water

Carbonated water.

฿90 ≈ $3.00

Coke original / Coke zero

Classic Cola soft drink. Sweet and fizzy.

฿50~ ≈ $2.00

Sprite

Lemon-lime flavored soft drink.

฿50 ≈ $2.00

Chilsung Cider (Korean sprite)

A popular Korean lemon-lime soda. Similar to Sprite but with a distinct, crisp sweetness.

฿65 ≈ $2.00

Sikhye - Traditional home-made sweet Korean rice beverage

Traditional Korean sweet rice drink. Contains malt water and cooked rice grains. Refreshing and sweet, aids digestion.

฿60 ≈ $2.00

Hot Beverage (by CHAR)

Lotus Tea

Hot tea brewed from lotus. Mild, floral, and soothing.

฿150 ≈ $5.00

Rose Tea

Hot tea with rose petals. Fragrant and floral aroma.

฿150 ≈ $5.00

Imperial Chrysanthemum Tea

Hot herbal tea made from chrysanthemum flowers. Light, floral, and slightly sweet.

฿150 ≈ $5.00

Liquor

HWAYO - 100% Korean premium rice wine

alc.25% by vol.375ml

Premium Korean distilled spirit made from rice. Smooth and clean taste with 25% alcohol.

฿950 ≈ $29.00

Bokbunja - Black raspberry wine

alc.14% by vol.375ml

Korean fruit wine made from black raspberries. Sweet, tart, and deep red in color.

฿750 ≈ $23.00

Seol Joong Mae - Korean Plum Liqueur

alc. 14% by vol. 375ml

Korean plum wine (Maesil-ju). Sweet, tart, and fruity, often comes with whole plums inside.

฿700 ≈ $22.00

Makgeolli

Milky and lightly sparkling rice wine, alc.6% by vol.1000ml

Traditional Korean raw rice wine. Milky white, slightly fizzy, sweet, and tangy.

฿350 ≈ $11.00

Strawberry makgeolli

Milky strawberry rice wine with 100 billion probiotics, alc.4% by vol.750ml

Flavored Makgeolli with strawberry. Sweet, creamy, and pink-colored. Lower alcohol content.

฿420 ≈ $13.00

Starlight Chung Ha

Sparkling Rice Wine blended with white wine, alc.7% by vol.295ml

A sparkling rice wine blend. Light, bubbly, and refreshing with a white wine character.

฿300 ≈ $9.00

Chung Ha - Cool & Fresh Korean Sake

alc.13% by vol.300ml

Refined Korean rice wine (cheongju). Clear, crisp, and mild, similar to cold sake.

฿350 ≈ $11.00

JINRO Soju

Original soju, alc.16.9% by vol.360ml

Classic Korean distilled spirit. Clear and neutral taste with a clean finish.

฿315 ≈ $10.00

Hallasan Zero

Original JEJU soju with zero sugar alc.16% by vol.375ml

Soju from Jeju Island. Sugar-free version. Clean and smooth.

฿315 ≈ $10.00

Saero

Korean Soju with zero sugar, alc.16% by vol.375ml

A modern zero-sugar soju. Crisp and light without the sugary aftertaste.

฿300 ≈ $9.00

Grape Soju

Soju flavored with grape, alc.13% by vol.360ml

Green grape flavored soju. Sweet and fruity, easy to drink.

฿295 ≈ $9.00

Peach Soju

Soju flavored with peach, alc.12% by vol.360ml

Peach flavored soju. Sweet aroma and taste.

฿295 ≈ $9.00

Plum Soju

Soju flavored with plum, alc.13% by vol.360ml

Plum flavored soju. Sweet and slightly tart.

฿295 ≈ $9.00

Yogurt Soju

Soju flavored with yogurt, alc.12% by vol.360ml

Yogurt flavored soju. Sweet, creamy taste similar to yogurt drinks.

฿295 ≈ $9.00

Jinro Chamisul Fresh

Alc16%

Fresh version of Chamisul soju. Clean and filtered through bamboo charcoal.

฿315 ≈ $10.00

Jinro Chamisul Original

Alc20%

Original strength Chamisul soju. Stronger alcohol kick with traditional flavor.

฿315 ≈ $10.00

Beer

Singha Beer

The original Thai beer, alc. 5% by vol. 320 ml

Thai lager beer. Full-bodied with a strong hop character.

฿140 ≈ $4.00

Chang Beer

Thai classic lager beer, alc. 4.8% by vol. 320 ml

Classic Thai lager. Refreshing and crisp.

฿140 ≈ $4.00

Cass Beer (small)

Cold brewed Korean beer, alc. 4.5% by vol. 330 ml

Popular Korean lager. Light, crisp, and refreshing. 330ml bottle.

฿190 ≈ $6.00

Cass Beer (big)

Cold brewed Korean beer, alc. 4.5% by vol. 500 ml

Popular Korean lager. Light, crisp, and refreshing. 500ml bottle.

฿300 ≈ $9.00

Terra Beer

Korean beer, alc. 4.6% by vol.330ml

Korean lager made from pure malt. Crisp and clean with natural carbonation.

฿190 ≈ $6.00

Highball

Yuzu Highball

Highball cocktail flavored with Yuzu citrus. Refreshing, tart, and bubbly.

฿280 ≈ $9.00

Highball (Original)

Classic highball cocktail. Whisky and soda water over ice.

฿260 ≈ $8.00

End of menu

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Place Information

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4.8

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