Gambino

Full-bodied and fruity Sicilian red wine. Notes of black cherry and sweet spices. Ideal with red meats and sauced dishes.

Puglia red wine, rich and intense. Aromas of ripe fruit and jam. Velvety texture.

Indigenous grape variety from Puglia producing a structured and elegant red wine. Floral and fruity notes.

Dry sparkling red wine. Fresh, light, and tart. Perfect with cured meats and fatty dishes.

Semi-dry sparkling red wine. Sweet and fruity with a slight effervescence. Pairs well with desserts or as an aperitif.

Great Tuscan classic based on sangiovese. Dry, tannic red wine with good acidity. Perfectly accompanies tomato pasta and meats.

Red wine from central Italy. Robust, with notes of red fruits and spices. Soft tannins.

Light and fruity red wine from the Venice region. Aromas of fresh cherry. Very versatile at the table.

Prestigious and powerful red wine, made from dried grapes. High alcohol content, complex flavors of dried fruit and chocolate.

Nicknamed the 'king of wines'. Complex and tannic red wine from Piedmont. Aromas of rose, tar, and truffle.

Aromatic Sicilian white wine. Blend of local and international grape varieties offering freshness and floral notes.

Dry and light white wine from Veneto. Notes of almond and white flowers. Ideal with fish and light dishes.

Iconic Italian sparkling white wine. Fruity and lively. Perfect for an aperitif.

Fresh and delicate rosé wine from the Lake Garda region. Notes of small red fruits and citrus.

Rosé from Puglia with a pronounced fruity character. More structured than a classic rosé, with intense aromas.

House wine served by the glass.

House wine served in a carafe or 50cl bottle.

Selection of specific Italian wines served by the glass.

Large 1.5 liter bottle. Ideal for groups.

Venetian cocktail based on prosecco, sparkling water and bitters (Aperol or Campari). Refreshing and bittersweet.

A glass of Italian sparkling wine.

Classic French aperitif mixing white wine and cassis cream.

Pastis de Marseille, anise aperitif to be diluted with fresh water.

Bright red Italian bitter, herbal and fruity flavor.

Italian vermouth, wine flavored with herbs.

Tennessee American Whiskey.

Blended Scotch whisky.

Distilled neutral spirit.

Peppermint liqueur.

Sweet Italian almond liqueur.

Italian grape marc eau-de-vie.

Very sweet Italian lemon liqueur, served chilled.

Anise-flavored Italian liqueur.

French grape brandy aged in oak barrels.

Gascogne grape marc eau-de-vie.

Still mineral water.

Sparkling mineral water.

Cola soda.

Peach-flavored iced tea.

Orange soda with pulp.

Tonic or citrus soda.

Fruit juice.

Vegetable juice.

Fruit juice.

Fruit juice.

Sparkling Italian lemon lemonade.

Sparkling Italian orange lemonade.

Classic Italian sparkling lemonade.

Non-alcoholic beer.

Italian lager beer served on tap. Balanced and slightly malty taste.

Thin slices of marinated raw beef. Served chilled with rocket and cheese. Light and flavorful dish.

Thin slices of cured and salted ham (Italian charcuterie). Accompanied by creamy cheese and vegetables.

Assortment of house appetizers: marinated vegetables, cured meats and buffalo mozzarella. Ideal for sharing.

Appetizer platter with smoked salmon, vegetables and fresh cheese.

Selection of grilled or marinated vegetables depending on the season.

Breaded and fried mozzarella balls, crispy on the outside and melting on the inside.

Thin slices of aged Italian cured ham, served with cheese and tomatoes.

Tasting platter of various Italian cured meats accompanied by condiments.

Platter of fresh Italian cheeses, with truffle.

Large vegetarian salad rich in marinated and fresh vegetables.

Version of Caesar salad with chicken, Italian cheese, crispy ham and walnuts.

Dish featuring Piadina (Italian flatbread) with toppings, served with salad and cured meats.

Complete mixed salad with grilled vegetables, fresh cheese, and Parma ham.

Layered eggplant and vegetable dish, served with cured meats.

Fresh salad with smoked salmon and buffalo mozzarella.

Warm goat cheese salad, sweet and savory, with crispy ham.

Breaded and fried veal escalope, crispy and golden. Served with a side of your choice.

Tender veal coated in a creamy mushroom sauce.

Grilled veal accompanied by refined truffle pasta.

Simply cooked chicken breast, with a side of your choice.

Layered baked pasta with meat sauce, tomato, béchamel, and cheese.

Classic spaghetti served with a rich minced meat and tomato sauce.

Stuffed pasta served with a luxurious truffle sauce.

Flat ribbon pasta with a forest mushroom sauce and raw ham.

Tube pasta with a creamy cheese and chicken sauce.

Hat-shaped stuffed pasta, pink sauce (tomato and cream).

Spaghetti with a creamy sauce, bacon and egg (French style with cream).

Large tube pasta with a rich cheese blend sauce.

Pasta filled with cheese and herbs, pesto sauce.

Pasta with a mild artichoke and ham sauce.

Butterfly pasta with wild mushrooms and cured meats.

Soft potato dough balls with a fragrant truffle sauce.

Large stuffed pasta with cheese and spinach.

Pasta with a spicy tomato sauce.

Simple and fresh pasta with tomato.

Spaghetti with tomato enriched with creamy cheese and truffle.

Large tube pasta with a Sicilian sauce of eggplant and cheese.

Sweet and savory stuffed pasta.

Gratinated gnocchi with tomato sauce and melted cheese.

Spaghetti with a luxurious forest sauce.

Large stuffed tube pasta baked in the oven.

Pasta with a mix of red (tomato) and green (pesto) sauces, softened with ricotta.

Large stuffed pasta with mushrooms and truffle sauce.

Pasta with melting summer vegetables.

Signature pasta with a mix of mushrooms and pesto.

Oven-baked pasta gratin with smoked cheese.

Pasta with classic basil sauce.

Pasta with clams (seafood), light garlic and white wine sauce.

Small pasta with seafood and a fragrant yellow saffron sauce.

Pasta with seafood in a pink sauce.

Ribbon pasta with shrimp and mushrooms.

Fisherman's pasta with a mixed seafood selection.

Black pasta (colored with ink) served with seafood.

Salmon pasta with a creamy sauce.

Creamy Italian rice slowly cooked with broth, green vegetables and truffle.

Seafood and vegetable risotto.

The most classic pizza. Tomato base, melted cheese, and basil.

Pizza topped with a ball of fresh creamy cheese after cooking.

Rich pizza with Parma ham and quality cheeses.

White base pizza (cream) with smoked fish.

Spicy pizza with sausage and vegetables.

Pizza with a smoky flavor thanks to Scamorza cheese.

Gourmet white pizza with mushrooms and truffle.

Pizza with various vegetables.

Pizza with flavors of Genoa with basil sauce.

Pizza with goat cheese and egg.

Calzone or soufflé pizza, filled with ingredients.

Typical savory pizza with anchovies and capers.

Rustic pizza with bacon and mushrooms.

Pizza 'four seasons' or 'four tastes' with various ingredients.

Pizza with four Italian cheeses.

Simple pizza highlighting Parma ham.

Meat pizza with a spicy touch of chorizo.

Bolognese or minced meat pizza.

Classic spicy pizza with spicy salami.

American-style pizza with BBQ sauce and meats.

Tuna pizza.

Creamy white pizza with asparagus and ham.

Pizza garnished with fresh ingredients added after cooking.

Mixed pizza with chorizo and mushrooms.

Sweet and savory white pizza with goat cheese and honey.

Pizza with southern flavors and sweet ricotta.

Eggplant pizza.

Simple white pizza with goat cheese and meat.