Gamalo

Name: Gamalo
Address: 100 Dongil-ro 22-gil, Gwangjin District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩50000

★ 4.0 (124) 📍 100 Dongil-ro 22-gil, Gwangjin District, Seoul, South Korea

Charcoal Grilled: The True Taste of Grilling

Ok-Cheo-Tan-Don Samgyeopsal/Flower Neck Meat Set

옥수저탄돈생삼겹살/꽃목살 셋트

(180g) Carefully selected A-grade domestic fresh pork belly or flower neck meat (over 18mm thick) is pre-grilled over charcoal to seal in the juices. It is then grilled again on a thick cast-iron lid with aged kimchi, chives, and bean sprouts, allowing you to experience even richer, savory juices. A fantastic set with aged kimchi. (Domestic Chilled 100g / ₩7,222)

Thick pork belly and neck meat are pre-grilled to seal in the juices, then grilled on a pot lid with kimchi and vegetables. The combination of savory pork and grilled kimchi is exquisite.

₩13,000 ≈ $9.00

Whole Mushroom Han-don Samgyeopsal/Flower Neck Meat Set

통버섯한돈생삼겹살/꽃목살 셋트

(180g) Enjoy carefully selected A-grade domestic fresh pork belly/flower neck meat with the aroma of eco-friendly king oyster mushrooms. (Domestic Chilled 100g / ₩7,222)

Enjoy fresh pork belly and neck meat grilled whole with king oyster mushrooms. The mushrooms' flavor enhances the meat's taste.

₩13,000 ≈ $9.00

Value Chilled Samgyeopsal/Flower Neck Meat Set

실속냉장삼겹살/꽃목살 셋트

(180g) Carefully selected A-grade chilled pork belly, raised in a pristine highland environment. It is pre-grilled over charcoal to a thickness of over 18mm, allowing you to enjoy the soft and savory taste of chilled pork belly. Additional items: Aged Kimchi/Whole Mushroom ₩2,000 (Chilled Chilean Pork 100g / ₩4,444)

A set of imported chilled pork belly and neck meat that can be enjoyed at a reasonable price. It is thickly sliced, providing a good texture and savory flavor.

₩8,000 ≈ $5.00

Galmaegisal (Pork Skirt Meat)

갈매기살

(150g) Marinated Pork Skirt Meat A special cut located between the liver and diaphragm, it has little fat and becomes more savory and chewy the more you bite into it. It's a top-quality meat with extremely limited production. (Domestic Chilled 100g / ₩8,666)

This is Galmaegisal, a cut from the pork's diaphragm. It is characterized by its low fat content and chewy texture, and it's a special cut that releases a savory meaty aroma as you chew.

₩13,000 ≈ $9.00

Gabrisal (Pork Neck Meat)

가브리살

(150g) Pork Cheek Meat This is the dorsal side meat of pork, softer and more tender than pork belly, offering a pleasant chewiness. It's a premium special cut, with only about 200g available per animal. (Domestic Chilled 100g / ₩8,666)

This is Gabrisal, a cut from the pork's loin. It is softer and more tender than pork belly, with a chewy texture, and is a high-quality, rare cut, with only about 200g available per animal.

₩13,000 ≈ $9.00

Pork Jowl Meat

항정살

(150g) Jowl Meat With thousands of marbling specks evenly distributed, it is tender and sweet, offering a pleasant chewiness. It's a premium special cut with a deeper flavor than any other part. (Domestic Chilled 100g / ...)

This is pork jowl meat, called Hangjeongsal. Thanks to its dense marbling, it has a crisp texture and a rich, savory flavor from the abundant fat.

₩13,000 ≈ $9.00

Grilled Items

Gama-po Pork Ribs

가마포 돼지갈비

(200g) (Domestic 100g / ₩6,500)

Pork ribs marinated in a special sauce and grilled over charcoal. The sweet and savory sauce combined with the smoky flavor is enjoyable for all ages.

₩13,000 ≈ $9.00

Chadolbagi (Beef Brisket)

차돌박이

(180g) Beef Brisket Chadolbagi is named for its white fatty streaks resembling pebbles, and it is thinly sliced to 1mm. It is white, firm, and has a savory flavor. (USA 100g / ₩7,222)

Thinly sliced beef brisket (Chadolbagi). The fat is evenly distributed, making it very savory and it cooks quickly on the grill, making it perfect for immediate consumption.

₩13,000 ≈ $9.00

Tteokgalbi Gui (Grilled Short Rib Patties)

떡갈비구이

(240g) Grilled Short Rib Patties High-quality short rib meat is finely minced, seasoned with various ingredients, and aged at low temperatures for over 72 hours. It is then grilled over a charcoal brazier for exceptional flavor and aroma. (USA 100g / ₩6,250)

Tteokgalbi (grilled short rib patties) made from minced rib meat seasoned and shaped, then grilled. Enjoy its tender texture, sweet seasoning, and subtle charcoal aroma.

₩15,000 ≈ $10.00

SET Menu

SET Assorted Geun-gogi 600g (Assortment)

SET 모듬근고기 600g(Assortment)

A set menu where you can enjoy carefully selected A-grade domestic fresh pork belly and flower neck meat, along with pork ribs, and traditional aged kimchi. (Choose one from Han-don Samgyeopsal 180g, Flower Neck Meat 180g, Pork Ribs 240g, or Tteokgalbi Gui 240g) (Namdo Traditional Aged Kimchi 300g service) (600g) ₩39,000

A mixed set where you can enjoy seasoned meat (pork ribs or tteokgalbi) along with samgyeopsal and neck meat. Aged kimchi is served as a service, allowing for a generous meal.

₩39,000~ ≈ $27.00

SET Special Geun-gogi 600g (Assortment)

SET Special 근고기 600g(Assortment)

A set menu featuring extremely limited production Hangjeongsal, Gabrisal, and Galmaegisal, served with aged kimchi naturally fermented for many years (Hangjeongsal 200g, Gabrisal 200g, Galmaegisal 200g) (Namdo Traditional Aged Kimchi 300g service) (600g) ₩50,000

A premium set consisting of Hangjeongsal, Gabrisal, and Galmaegisal, which are special cuts of pork. Enjoy various textures and flavors at once.

₩50,000 ≈ $34.00

Additional Add-ins / Meals

Whole Cuttlefish

통오징어

cuttle fish

Whole cuttlefish served for grilling. Enjoy its chewy and savory taste when grilled over charcoal.

₩5,000 ≈ $3.00

Namdo Traditional Aged Kimchi

남도전통묵은지

old-kimchi

Namdo-style aged kimchi with a deep flavor from long fermentation. It tastes even better when grilled with meat.

₩2,000 ≈ $1.00

Whole Enoki Mushroom

통팽이버섯

flesh mushroom

Enoki mushrooms to grill alongside your meat.

₩2,500 ≈ $2.00

Assortment of Mushrooms

버섯한모듬

assortment of flesh mushroom

An assortment of various mushrooms, perfect as a side dish for grilling.

₩4,500 ≈ $3.00

Ramyeon Sari (Ramen Noodle Add-in)

라면사리

ramyeun

Ramen noodles to add to stews.

₩1,000 ≈ $1.00

Tteok Sari (Rice Cake Add-in)

떡사리

duksari

Tteok (rice cakes) that can be grilled or added to stews.

₩1,000 ≈ $1.00

Gonggibap (Cooked Rice)

공기밥

konggibab

A bowl of white rice.

₩1,000 ≈ $1.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

soybean paste stew

A traditional Korean stew made with a savory soybean paste broth, tofu, and vegetables.

₩2,000 ≈ $1.00

Mul Naengmyeon (Cold Buckwheat Noodles in Broth)

물냉면

cold noodles

Noodles served in a refreshing broth with ice, perfect as a palate cleanser after a meat meal.

₩6,000 ≈ $4.00

Bibim Naengmyeon (Spicy Mixed Cold Noodles)

비빔냉면

bibim naengmyeon

Noodles mixed with a sweet and spicy sauce.

₩6,000 ≈ $4.00

Tasting Noodles (Mul/Bibim)

맛보기냉면(물,비)

tasting noodles

A small portion of cold noodles that can be enjoyed lightly after a meal. You can choose between Mul Naengmyeon and Bibim Naengmyeon.

₩3,000~ ≈ $2.00

Kimchi-mari Guksu (Kimchi Broth Noodles)

김치말이국수

kimchi with noodles

A refreshing noodle dish served in a tangy kimchi broth.

₩4,000 ≈ $3.00

Aged Kimchi Fried Rice

묵은김치볶음밥

kimchi fried rice (We stir-fry it on the grill after you finish your meat)

Stir-fried rice with well-cooked kimchi and rice, made in the leftover oil and seasoning after finishing the meat.

₩2,500 ≈ $2.00

Nutritious Dolsot Bap (Stone Pot Rice)

영양돌솥밥

hot pot rice

A nutritious rice cooked in a hot stone pot. After serving the rice, you can add water to make scorched rice soup (sungnyung).

₩2,500 ≈ $2.00

Egg Yangpun-i Bap

계란양푼이밥

large brass bowl rice

Rice served in a large bowl with a fried egg, seaweed flakes, etc., to be mixed and eaten.

₩1,500 ≈ $1.00

End of menu

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Place Information

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4.0

124 ratings on Google Maps

📍 100 Dongil-ro 22-gil, Gwangjin District, Seoul, South Korea

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