Galina Daisy

A multi-course lunch set featuring appetizers, a first course (pasta), dessert, and coffee. A lighter option for a midday meal.

An enhanced multi-course lunch set including an appetizer, first course (pasta), second course (main), dessert, and coffee.

A comprehensive multi-course dinner set featuring multiple appetizers, two first courses (pasta), a second course (main), dessert, and coffee. A full dining experience.

A light appetizer featuring fine mushrooms, creamy homemade ricotta cheese, fresh spinach, and a zesty lemon dressing. It's savory and refreshing.

A rustic Italian sausage dish served with tender lentils and a rich tomato sauce. It offers a savory and hearty flavor profile.

A baked eggplant dish featuring savory Jeju black pork pancetta, melted mozzarella, a rich tomato sauce, and creamy burrata cheese. It's a comforting and flavorful appetizer.

A classic Caesar salad with a twist, featuring crisp romaine lettuce, savory Jeju black pork pancetta, a boiled egg, sweet cherry tomatoes, crunchy chickpeas, and a creamy Caesar dressing. It's fresh, savory, and satisfying.

Tender East Sea octopus served with potatoes from Gangwon-do, fresh tomatoes, tangy capers, briny olives, and a luxurious truffle lemon dressing. It's a sophisticated and flavorful seafood appetizer.

A fresh Italian salad featuring creamy burrata cheese, sweet cherry tomatoes, intense sun-dried tomatoes, briny Kalamata and black olives, and aromatic basil. It's a refreshing and vibrant appetizer.

A traditional dish made with tender beef tripe, hearty chickpeas, and a flavorful spicy tomato sauce. It's a rich, savory, and slightly spicy appetizer.

A delicate appetizer of thinly sliced raw meat or fish, served with complementary dressings and garnishes. It's light, flavorful, and showcases the quality of the main ingredient.

Tender baby squid served with flavorful Jeju black pork sausage, hearty beans, potatoes, and savory bottarga (cured fish roe). It's a rich and complex seafood appetizer.

A curated selection of assorted appetizers, perfect for sharing between two people. It's a great way to experience a variety of the restaurant's specialties.

A classic Italian pasta dish featuring spaghetti, fresh local clams, aromatic basil, sweet cherry tomatoes, and extra virgin olive oil. It's light, savory, and full of fresh seafood flavor.

Spaghetti pasta tossed with savory air-dried mullet roe (bottarga), fresh zucchini, and extra virgin olive oil. It offers a unique, briny, and umami-rich flavor.

Linguine pasta served with savory Hong Myeongwan anchovies, briny olives, tangy capers, and extra virgin olive oil. It's a bold and flavorful pasta dish with a Mediterranean profile.

Linguine pasta generously topped with a medley of fresh seasonal seafood, a vibrant tomato sauce, and extra virgin olive oil. It's a hearty and flavorful seafood pasta.

Paccheri pasta in a rich cream sauce with a blend of Gorgonzola, Taleggio, and Grana Padano cheeses, along with sweet green peas and crispy prosciutto chips. It's a decadent and savory cheese pasta.

Soft potato gnocchi tossed in a luxurious black truffle cream sauce and garnished with fresh black truffle shavings. It's an intensely aromatic and rich dish with an earthy flavor.

Spaghetti served with grilled Anbi fish, tangy capers, briny black olives, a hint of spicy peperoncino, and extra virgin olive oil. It's a flavorful and slightly spicy seafood pasta.

Delicate ravioli pasta filled with a savory mixture, served in a fragrant brown butter sauce infused with fresh herbs. It's a rich and aromatic pasta dish.

Tagliatelle pasta generously coated in a rich bolognese sauce made with premium 1++ Korean beef, classic tomato sauce, and extra virgin olive oil. It's a hearty and savory meat sauce pasta.

Paccheri pasta served with succulent Jeju-island scampi, creamy Taleggio cheese, sweet green peas, and a delicate tomato cream sauce (rose sauce). It's a rich and flavorful seafood pasta with a creamy texture.

Tagliatelle pasta tossed in a vibrant basil pesto and rich cream sauce, finished with extra virgin olive oil. It's a fragrant and creamy pasta dish with fresh herbal notes.

Classic spaghetti pomodoro with sweet cherry tomatoes, fresh basil, a rich tomato sauce, and creamy burrata cheese. It's a fresh, tangy, and comforting pasta dish.

Layers of lasagna pasta, rich 1++ Korean beef bolognese sauce, melted mozzarella, Grana Padano cheese, and creamy béchamel sauce. It's a classic, hearty, and satisfying baked pasta dish.

Creamy Carnaroli rice risotto infused with fragrant saffron, tender scampi, savory dried zucchini, and Grana Padano cheese. It's a rich, flavorful, and aromatic seafood risotto.

A signature tasting platter featuring three distinct special pastas from Gallina Daisy, designed for two people to share. It's an excellent way to sample a variety of their pasta creations.

A grilled dish featuring premium 1++ Korean beef, served with fresh seasonal vegetables and a selection of three gourmet salts. It's a high-quality meat dish, savory and tender.

A light and healthy main course featuring oven-baked fish, served with fresh seasonal vegetables and a bright, tangy lemon sauce. It's tender, flaky, and full of fresh flavors.

Crispy pan-fried pancetta (Italian cured pork belly) served alongside fresh seasonal vegetables. It's a savory and satisfying dish with a rich, salty flavor.

A succulent grilled chicken leg served with a side of seasonal vegetables and luxurious truffle mashed potatoes. It's a comforting and flavorful dish with earthy truffle notes.

A classic Italian dessert made of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. It's rich, creamy, and has a delicate coffee flavor.

A traditional Sicilian pastry consisting of tube-shaped fried dough shells filled with a sweet, creamy ricotta cheese filling. It's crispy, creamy, and delightfully sweet.

A rich and creamy cheesecake infused with the distinctive nutty flavor of black sesame. It offers a unique East Asian twist on a classic dessert.

A classic Italian ice cream, known for its dense, creamy texture and intense vanilla flavor. It's a refreshing and sweet treat.

A frozen dessert made from fruit puree or juice, sugar, and water, similar to sorbet but often with a small amount of dairy. It's light, fruity, and refreshing.

A unique dessert creation crafted specially by the chef, featuring seasonal ingredients and innovative flavors. Ask your server for today's special.

A curated selection of multiple desserts, perfect for sharing or sampling a variety of sweet treats. It offers a delightful end to your meal.

A non-vintage Champagne made from 100% Chardonnay grapes. It's crisp, elegant, with fine bubbles and notes of citrus and white flowers. Excellent as an aperitif or with seafood.

A non-vintage Champagne made from a blend of Pinot Meunier and Pinot Noir grapes. It offers a rich, fruity character with a harmonious balance of freshness and complexity.

A non-vintage Champagne, 100% Pinot Noir, with zero dosage, meaning no added sugar. It's very dry, pure, and intense, showcasing the natural expression of the grapes and terroir.

A vintage 1999 Champagne blend of Chardonnay and Pinot Noir. It's a complex and mature sparkling wine with notes of brioche, dried fruit, and a long, elegant finish. A rare and special occasion wine.

A prestigious vintage 2008 Champagne, a blend of Pinot Noir and Chardonnay. It's renowned for its exquisite balance, subtle complexities, and remarkable aging potential, offering notes of toasted brioche and ripe fruit.

Krug Grande Cuvée is a multi-vintage blend of over 120 wines from more than ten different vintages. It's a rich, complex, and full-bodied Champagne with incredible depth and an intense array of flavors from nuts to dried fruit.

A 2019 Pét-Nat (Pétillant Naturel) from Trentino Alto Adige, made from Solaris grapes. This natural sparkling wine is typically cloudy, with a lively fizz and rustic, fresh fruit flavors, offering a raw and authentic wine experience.

A non-vintage Brut sparkling wine from Veneto, Italy, made from Pinot Bianco and Chardonnay grapes. It's fresh, crisp, and fruity with fine bubbles, suitable as an aperitif or with light meals.

A non-vintage Prosecco Superiore DOCG from Asolo, Veneto, made from Glera grapes. It's a high-quality Prosecco with delicate floral and fruity notes, fine persistent bubbles, and a crisp, dry finish.

A 2018 Riesling from Südtirol (South Tyrol), Trentino-Alto Adige, Italy. This white wine is typically aromatic, with notes of green apple, citrus, and mineral undertones, offering a crisp acidity and refreshing finish.

A 2017 Pinot Grigio from Friuli-Venezia Giulia, Italy. This white wine is known for its crisp, dry profile with notes of green apple, pear, and sometimes a hint of almond. It's refreshing and versatile.

A 2018 Sauvignon Blanc from Piemonte, Italy. This white wine typically offers vibrant acidity and aromatic notes of grapefruit, passionfruit, and sometimes a hint of herbaceousness. It's crisp and refreshing.

A 2017 Gavi di Gavi DOCG from Piemonte, Italy, made from Cortese grapes. This white wine is typically dry, fresh, and elegant, with notes of green apple, citrus, and a hint of almond, often displaying a mineral finish.

A 2017 Chardonnay from Langhe, Piemonte, Italy. This white wine may range from crisp and unoaked to fuller-bodied with notes of stone fruit and a creamy texture if oak-aged. It's typically well-balanced.

A 2017 Roero Arneis DOCG from Piemonte, Italy, made from Arneis grapes. This white wine is typically aromatic with notes of pear, apricot, and white flowers, often with a slight nutty finish. It's dry and full-bodied.

A 2017 Soave Classico DOC from Veneto, Italy, primarily made from Garganega grapes. It's a dry, crisp white wine with delicate notes of almond, white flowers, and citrus, offering a refreshing and easy-drinking experience.

A premium 2017 Soave Classico DOC from Veneto, Italy, made from Garganega grapes. It offers more complexity and structure than standard Soave, with intense mineral notes, ripe fruit, and a long, savory finish.

A 2014 Soave Classico La Rocca DOC from Veneto, Italy, made from Garganega grapes. This white wine often has a fuller body and richer texture, with notes of ripe fruit, honey, and a distinct minerality, showing good aging potential.

A 2014 white wine from Lazio, Italy, a blend of Procanico and Malvasia grapes. It typically offers a medium body with floral and fruity notes, good acidity, and a pleasant, dry finish.

A 2017 Chardonnay from Toscana, Italy. This private collection white wine is likely full-bodied and complex, potentially with oak aging, offering notes of ripe stone fruit, butter, and vanilla, balanced by good acidity.

A 2018 Pecorino Offida DOCG from Marche, Italy. This white wine made from Pecorino grapes is typically full-bodied, with high acidity and notes of citrus, green apple, and a distinct mineral character. It's savory and structured.

A 2017 Verdicchio Classico Superiore DOC from Marche, Italy. This white wine is known for its high quality, offering complexity with notes of almond, green apple, and a characteristic mineral finish, with good aging potential.

A 2017 Greco di Tufo DOCG from Campania, Italy. This white wine is full-bodied and aromatic, with notes of apricot, almond, and a distinct mineral quality, offering a long and persistent finish.

A 2016 Irpinia Falanghina DOC from Campania, Italy. This white wine is crisp and aromatic, with notes of white flowers, citrus, and a hint of Mediterranean herbs, offering a refreshing and elegant palate.

A non-vintage Prosecco DOC from Veneto, Italy. It's a fresh, crisp, and fruity sparkling wine with notes of green apple and floral hints, known for its lively bubbles. A great aperitif.

A non-vintage sweet sparkling wine (Moscato) from Veneto, Italy. It's light, fragrant, and sweet with notes of peach, apricot, and elderflower, and gentle bubbles. Excellent with desserts.

A non-vintage Champagne made from 100% Chardonnay grapes. It's crisp, elegant, with fine bubbles and notes of citrus and white flowers. Excellent as an aperitif or with seafood.

A 2015 vintage Champagne from Vincent Charlot. This grower Champagne often expresses purity and terroir, potentially with notes of red fruits and minerality, offering a unique and authentic sparkling wine experience.

A non-vintage Brut Champagne known for its elegance and balance. It typically offers a fresh and vibrant palate with notes of citrus, brioche, and white flowers, with a long, satisfying finish.

A widely recognized non-vintage Brut Champagne, known for its distinctive yellow label. It's full-bodied and rich, with notes of apple, pear, and toasted brioche, offering a harmonious and persistent palate.

A 2014 vintage Blanc de Noirs Champagne, meaning it's made solely from black grapes (Pinot Noir/Pinot Meunier). It typically offers a richer, more powerful style with notes of red berries and a savory complexity.

A 2017 vintage Blanc de Blancs Champagne, made exclusively from Chardonnay grapes. It is known for its elegance, freshness, and often notes of citrus, white flowers, and minerality, with a crisp finish.

A rare vintage 1999 Champagne, a blend from Charlot Tanneux. This aged Champagne offers complex aromas of dried fruits, nuts, and toasted notes, with a rich and evolved palate. A sophisticated choice for special occasions.

The prestigious 2012 vintage of Dom Pérignon Brut Champagne. This iconic sparkling wine is celebrated for its elegance, complexity, and harmonious balance, showcasing notes of stone fruit, brioche, and a chalky minerality.

Krug Grande Cuvée is a multi-vintage blend, considered one of the world's finest Champagnes. It's incredibly rich, complex, and full-bodied, with deep flavors of nuts, honey, and toasted bread, with remarkable depth and length.

A 2015 IGT red wine from Toscana, Italy, typically a Bordeaux-style blend. It's a full-bodied wine with notes of dark fruit, spice, and savory herbs, with firm tannins and a long finish. Pairs well with red meats.

A 2018 Barbera d'Alba DOC from Piemonte, Italy. This red wine is known for its bright acidity, soft tannins, and notes of red cherry and plum. It's versatile and food-friendly, pairing well with pasta and lighter meats.

A 2019 Langhe Nebbiolo DOC from Piemonte, Italy. Made from Nebbiolo grapes, this red wine offers complex aromas of rose, cherry, and tar, with firm tannins and high acidity, reflecting its potential for aging.

A 2019 Valpolicella Classico Superiore DOC from Veneto, Italy. This red wine is typically medium-bodied with notes of cherry, raspberry, and a hint of spice, offering good acidity and soft tannins. A versatile food wine.

A 2019 Chianti Classico DOCG from Toscana, Italy. Made primarily from Sangiovese grapes, this red wine offers vibrant acidity, firm tannins, and notes of sour cherry, plum, and earthy undertones. A classic pairing for Italian cuisine.

A 2019 Rosso di Montalcino DOC from Toscana, Italy. Often considered the younger sibling of Brunello, this red wine made from Sangiovese offers bright fruit, medium body, and softer tannins, making it approachable in its youth.

A 2018 Barbera d'Alba DOC from Piemonte, Italy. This red wine is known for its vibrant acidity, juicy red fruit flavors like cherry and raspberry, and smooth tannins, making it a very food-friendly choice.

A 2018 Chianti Classico DOCG from Toscana, Italy, from a highly regarded producer. This red wine showcases classic Sangiovese characteristics with high acidity, firm tannins, and savory notes of cherry, plum, and dried herbs.

A 2019 Rosso di Montalcino DOC from Toscana, Italy, made from Sangiovese. This red wine is approachable in its youth with bright red fruit, floral notes, and a firm structure, offering a preview of Brunello's potential.

A 2015 Langhe Nebbiolo DOC from Piemonte, Italy, from a prestigious producer. This red wine highlights the Nebbiolo grape with its complex aromatics of rose, cherry, and tar, along with firm tannins and structure, promising good aging.

A 2017 Barbaresco DOCG from Piemonte, Italy, made from Nebbiolo grapes. This red wine is elegant and aromatic, with notes of red berries, violet, and spice, supported by fine tannins and a long finish. A classic Italian red.

A 2017 Barbaresco DOCG from Piemonte, Italy, made from Nebbiolo grapes. This red wine is known for its balanced elegance, exhibiting notes of cherry, licorice, and rose, with firm but approachable tannins. Excellent with rich dishes.

A 2015 Cabernet Sauvignon IGT from Veneto, Italy. This red wine offers robust flavors of blackcurrant, bell pepper, and cedar, with firm tannins and a full body. It's a powerful wine, excellent with grilled meats.

A 2016 Barolo DOCG from Piemonte, Italy, made from Nebbiolo grapes. This revered red wine is full-bodied, with complex aromas of rose, tar, and licorice, firm tannins, and a long, persistent finish, indicating great aging potential.

A 2016 Brunello di Montalcino DOCG from Toscana, Italy, made from Sangiovese Grosso. This highly acclaimed red wine is powerful and elegant, with notes of dark cherry, leather, and spice, requiring age to fully develop its complex flavors.

A 2018 Barolo DOCG from Piemonte, Italy. This Nebbiolo-based red wine exhibits classic Barolo characteristics: firm tannins, high acidity, and complex aromas of cherry, violet, and earthy notes, destined for long aging.

A 2016 IGT red wine from Toscana, Italy, typically a Super Tuscan blend. It's a powerful and concentrated wine with dark fruit flavors, rich tannins, and a long, luxurious finish, showcasing modern Tuscan winemaking.

A 2018 Amarone della Valpolicella DOCG from Veneto, Italy. Made from dried grapes, this rich and full-bodied red wine offers intense flavors of dried fruit, chocolate, and spice, with velvety tannins and a long finish. A powerful and complex wine.

A 2008 Barolo Via Nuova DOCG from Piemonte, Italy. This aged Nebbiolo wine shows incredible complexity with evolved notes of truffle, forest floor, and dried roses, alongside its classic cherry fruit and firm tannins. A truly magnificent wine.

A 2013 Brunello di Montalcino Tenuta Nuova DOCG from Toscana, Italy. This critically acclaimed Sangiovese Grosso wine is rich and powerful, with deep dark fruit, espresso, and spicy notes, a full body, and exceptional aging potential.

A 2018 Barolo La Serra DOCG from Piemonte, Italy, from a highly sought-after producer. This Nebbiolo wine is exceptionally concentrated and elegant, with intense aromatics, fine-grained tannins, and a profound, lingering finish. A truly luxurious Barolo.

A rare 2004 Barolo Rocche dell'Annunziata DOCG from Piemonte, Italy. This highly esteemed vintage from Roberto Voerzio is a masterpiece of Nebbiolo, offering immense complexity, incredible depth of fruit, and exquisite balance with integrated tannins, reaching its peak of maturity.

A legendary 2012 Brunello di Montalcino Cerretalto DOCG from Toscana, Italy. This single-vineyard Sangiovese Grosso wine is extraordinarily powerful, rich, and complex, with layers of dark fruit, spice, and mineral notes, a monumental structure, and immense aging potential. One of Italy's greatest wines.

A fresh and fruity Prosecco DOC from Veneto, Italy, with notes of green apple and floral hints. Available by the glass or bottle.

A Chardonnay from Langhe, Piemonte, Italy. It can range from crisp and unoaked to fuller-bodied, offering notes of stone fruit. Available by the glass or bottle.

A Rosso di Montalcino DOC from Toscana, Italy, made from Sangiovese. It offers bright fruit, medium body, and softer tannins. Available by the glass or bottle.