Galbi Roma

Korean fried chicken, crispy outside and tender inside. Coated in a sweet and spicy glaze (yangnyeom) and peanuts. A classic, very flavorful Korean street food.

Crispy fried pork served with a thick sweet and sour sauce made from fruits and vegetables. A beloved Korean-Chinese origin dish for the contrast between crispiness and sauce.

Tempura-style light battered fried prawns. Served with a fresh yogurt sauce. Crispy and light.

Savory Korean pancake (Jeon) made with kimchi (spicy fermented cabbage) and batter. Crispy at the edges and soft in the center, with a strong and slightly spicy flavor.

Soft steamed buns filled with panko-breaded fried chicken. Combines the softness of the bun with the crispiness of the chicken.

Steamed buns filled with tender pork belly (Bossam) and spicy kimchi. A perfect balance between flavorful fatty meat and the acidity of kimchi.

Steamed buns filled with flavorful shredded duck meat. Rich taste and soft texture.

Steamed buns filled with sweet and savory marinated beef (Bulgogi) with mushrooms. A beloved classic Korean flavor.

Raw sirloin slices to be grilled directly at the table. A typical convivial Korean BBQ experience.

Marinated beef (Bulgogi style) to be cooked on the grill at the table. Quick cooking caramelizes the marinade, making the meat flavorful.

Fresh squid prepared to be grilled at the table or eaten fresh. The texture changes from soft to pleasantly chewy with cooking.

The Korean national dish. Fermented cabbage with chili, garlic, and ginger. Complex flavor: sour, spicy, and umami.

Seasonal vegetable side dish stir-fried with fresh ginger. Light and healthy.

Simple short-grain white rice cooked steamed. An essential accompaniment to temper the spicy and savory flavors of Korean dishes.

A hearty and spicy stew made with aged kimchi and fatty pork. Served piping hot and eaten with white rice.

A unique soup that includes crispy or puffed rice (Nurungji) which softens in the broth, giving a toasted flavor and unique texture.

Noodle soup in a flavorful meat broth. Enriched with beef slices and egg, it is a warm and comforting single dish.

Spicy version of ramen with rich broth, pork, and kimchi (fermented cabbage) which adds acidity and spiciness to the dish.

Delicate soup with Korean dumplings (Mandu) and rice cakes (Tteok). The broth is often enriched with egg and beef.

Thick noodle soup (Udon) served with flavorful duck meat and vegetables. A rich and aromatic broth.