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Creamy spread made from chickpeas and sesame paste (tahini), served with toasted rustic bread. It has a velvety texture and a delicate, nutty flavor. Enjoy it spread on crostini as an appetizer.

Fried bites made with potatoes, mixed vegetables, and barley. They are crispy on the outside and soft on the inside. A warm and delicious appetizer.

Whole potato baked in foil, served with sautéed vegetables and a creamy vegetable sauce. A rustic dish with a comforting flavor and soft texture.

Short, large-format pasta served with a rich Chianina beef ragu. The flavor is intense and savory, typical of Italian tradition. A hearty main course.

A mix of white and black rice served with crunchy vegetables and almonds. A light and aromatic dish that combines different textures. Suitable for those looking for a healthy and tasty first course.

Hot soup prepared with fresh ingredients that vary daily. Ideal for warming up and starting the meal lightly. Ask staff for specific ingredients.

Thin slices of premium beef sautéed with oriental mushrooms and a reduced red wine sauce. The meat is tender and the flavor is rich in umami. A refined main course.

Classic meatball cooked in tomato sauce. They are soft, juicy, and reminiscent of home flavors. Perfect to eat with bread.

Tempeh (fermented soy) prepared with a sweet and sour sauce and served with vegetables. It has a firm texture and a strong flavor. An excellent plant-based alternative to meat.

Assortment of artisan bread made with sourdough starter and special flours. An essential accompaniment to best enjoy the dishes and sauces.

Simple white pizza base, seasoned only with high-quality extra virgin olive oil. Crispy, fragrant, and light. Ideal as an accompaniment or snack.

Classic pizza with tomato, mozzarella, and fresh champignon mushrooms. Delicate and earthy flavor. A much-appreciated traditional choice.

A Margherita enriched with slices of aged prosciutto crudo. The saltiness of the ham balances the sweetness of the tomato and mozzarella.

The quintessential Italian pizza with tomato, mozzarella, and olive oil. Simple, balanced, and iconic flavor.

Red pizza without cheese, topped with garlic, oregano, and oil. It has an intense and aromatic flavor. A classic of Neapolitan tradition.

Tasty pizza with tomato, mozzarella, and salted anchovy fillets. The flavor is bold and savory, with a strong hint of the sea.

White pizza topped with potato slices and rosemary. The combination is simple yet very aromatic and satisfying.

Pizza for those who love strong flavors, with salami and chili pepper. It has a spicy and pungent taste that tantalizes the palate.

A premium version of the Margherita with buffalo mozzarella. The flavor is richer, creamier, and milkier than the classic version.

Pizza with tomato, mozzarella, and tofu-based vegetable wurstel. A vegetarian twist on the classic Viennese pizza.

Pizza rich in mixed vegetables, potatoes, and mushrooms. It is colorful, fresh, and has a varied and natural flavor.

Focaccia topped with fresh ingredients such as zucchini, tomato, sprouts, and tempeh. A light, nutritious, and completely vegan dish.

A pizza base topped with a salad of mackerel, grilled vegetables, and tomato. As fresh as a salad but as substantial as a pizza.

Pizza topped raw with a mix of salad, capers, olives, and egg. Perfect for those who want a fresh and light meal without giving up pizza.

Flavorful white pizza with mushrooms and fennel-flavored sausage. Rustic and spicy taste.

Rich pizza with potatoes, sausage, and vegetables, finished with a touch of spicy oil. Hearty and with a bold flavor.

White pizza that combines the sweetness of potatoes and onion with the saltiness of anchovies. A very tasty balance of flavors.

Simple and flavorful pizza with potatoes, mozzarella, and anchovy fillets. Classic Mediterranean taste.

Red pizza enriched with Parmigiano Reggiano and fragrant oregano. Intense and very aromatic flavor.

A flavorful variation of the red pizza with added anchovies, oregano, and parmesan. A bold and savory taste.

Seafood pizza with mackerel and onion. The flavor of the fish pairs well with the sweetness of the onion.

A very rich pizza with a wide variety of ingredients including egg, ham, mushrooms, and olives. A complete and satisfying single dish.

Vegan and healthy pizza with fresh tomato and a crunchy mix of seeds and sprouts. Light and nutritious.

Pizza with red base, mozzarella, pumpkin, and anchovies. The sweetness of the pumpkin pleasantly contrasts with the saltiness of the anchovies.

Autumn pizza with sweet pumpkin and crispy pancetta. A classic combination with a comforting flavor.

Half-moon stuffed pizza with mixed vegetables, mushrooms, and melted mozzarella. Tasty and surprising when cut.

Classic calzone stuffed with mozzarella and prosciutto crudo. Simple yet full of flavor.

Rich and flavorful calzone with smoked provola, mushrooms, and ham. An explosion of flavor with every bite.