Gaeng Tai Venus Onnut 17 Yaek 1

แกงใต้วีนัส อ่อนนุช 17 แยก 1

★ 4.4 (81)

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Fish entrail curry

แกงไตปลา

Southern Thai traditional curry made from fermented fish entrails. Intensely salty and spicy flavor, with various vegetables and herbs.

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Stir-fried minced pork with chili paste

คั่วกลิ้งหมู

Stir-fried minced pork with Southern curry paste until dry. Spicy flavor, with the aroma of herbs and sliced kaffir lime leaves.

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Spicy stir-fried pork with stink beans

ผัดเผ็ดหมูสะตอ

Stir-fried pork with red curry paste and stink beans. Intense flavor, with the aroma of stink beans and shrimp paste.

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Spicy stir-fried stingray

ผัดเผ็ดปลากระเบน

Stingray stir-fried with spicy curry paste. Intense flavor, with a unique chewy texture.

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Spicy stir-fried chicken with basil

ผัดเผ็ดไก่ใบยี่หร่า

Spicy stir-fried chicken with basil, offering a fiery taste and unique herbal aroma.

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Stir-fried pork leg with chili and pepper

คั่วพริกขาหมู

Spicy curry with Southern curry paste and pork leg. Intense spicy flavor, tender pork leg with bouncy skin.

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Stir-fried soft bone with chili paste

คั่วพริกกระดูกอ่อน

Soft pork bone stir-fried with spicy Southern curry paste. Crispy and enjoyable to chew.

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Pork Panang curry

แกงพะแนงหมู

Thick, dry-style curry. Salty, sweet, and savory flavor. Fragrant with curry paste and kaffir lime leaves.

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Chicken and fresh bamboo shoot curry

แกงไก่หน่อไม้สด

Spicy chicken curry with fresh bamboo shoots and coconut milk. Mild, rich, and creamy flavor.

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Fish ball curry with eggplant

แกงลูกชิ้นปลากรายมะเขือยาว

Green curry or red curry with chewy fish balls and eggplant. Rich curry flavor.

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Spicy jungle curry with catfish

แกงป่าปลาดุก

Spicy curry without coconut milk. Fiery flavor, fragrant with galangal and wild herbs. Contains sliced catfish.

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Sweet pork

หมูหวาน

Pork belly simmered with palm sugar and seasoning sauce. Sweet, salty, and mellow flavor. Not spicy.

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Chicken innards stir-fried with holy basil

กะเพราเครื่องในไก่

Stir-fried chicken innards with chili and holy basil. Spicy and salty flavor, with the aroma of holy basil.

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Stir-fried squid with salted egg

ปลาหมึกผัดไข่เค็ม

Stir-fried squid with salted egg sauce. Savory, salty, and sweet flavor. The sauce coats the squid thoroughly.

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Stir-fried water mimosa

ผัดสายบัว

Water mimosa stir-fried with oyster sauce or shrimp paste. Mellow flavor, with crispy and delicious water mimosa.

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Chicken Mussaman curry

มัสมั่นไก่

Curry with coconut milk, sweet, savory, and salty. Fragrant with Indian spices, containing chicken, potatoes, and peanuts.

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Pork leg and peanut stew

ต้มขาหมูถั่วลิสง

Pork leg stewed until tender with peanuts. Mildly sweet and salty flavor, with a fragrant, mellow broth.

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Sour mackerel soup

ต้มส้มปลาทู

Mackerel soup with a sweet and sour taste from tamarind. Contains sliced ginger and spring onions for a refreshing flavor.

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Sour soup with shrimp, omelet with climbing wattle leaves, and mixed vegetables.

แกงส้มกุ้งไข่ชะอมผักรวม

Sour and spicy soup with fresh shrimp, omelet with climbing wattle leaves, and various mixed vegetables.

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Catfish fried with turmeric

ปลาดุกทอดขมิ้น

Catfish marinated with turmeric and garlic, deep-fried until crispy. Fish is yellow with a turmeric aroma.

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Fried salted fish (Gourami)

ปลาเค็มทอด (ปลาสลิด)

Sun-dried gourami fish, deep-fried until crispy. Salty and savory flavor. Popularly eaten with rice or sour soup.

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Fried pork belly

หมูสามชั้นทอด

Marinated pork belly, fried until crispy outside and tender inside. Savory and mellow flavor.

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Fried pork neck

สันคอทอด

Marinated and fried pork neck. Slightly fatty, tender, and juicy.

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Fried soft bone

กระดูกอ่อนทอด

Deep-fried or garlic-fried soft pork bone. Crispy and enjoyable to chew.

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Shredded pork jerky

หมูฝอย

Shredded pork, deep-fried until crispy, seasoned sweet. Enjoy as a snack or with sticky rice.

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Sweet pork jerky

หมูสวรรค์

Thinly sliced pork, marinated with spices and coriander seeds, dried, then fried. Sweet, salty, and fragrant flavor.

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Stir-fried liver with garlic

ตับผัดกระเทียม

Stir-fried pork liver with garlic and pepper. Salty, rich flavor, with the aroma of fried garlic.

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Fried chicken with garlic

ไก่ทอดกระเทียม

Fried marinated chicken, sprinkled with crispy fried garlic. Crispy outside, tender inside.

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Fried egg

ไข่ดาว

Chicken egg fried in hot oil. Crispy whites, yolk cooked to preference (runny or firm).

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Fried salted egg

ไข่ดาวเค็ม

Raw salted egg, fried like a sunny-side-up egg. Salty and rich flavor, with a rich yolk texture.

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Chinese sausage

กุนเชียง

Chinese-style sausage, deep-fried. Dense texture, sweet and savory flavor.

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Yor sausage

หมูยอ

Fried Yor sausage, cut into pieces. Chewy texture, mellow flavor with black pepper.

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