Fukuyoshi

Name: Fukuyoshi
Address: 1 Chome-7-2 Kamezawa, Sumida City, Tokyo 130-0014, Japan, Tokyo
Price range: ¥350 - ¥1980

Note: Prices do not include tax.

★ 4.6 (229) $$Moderate 📍 1 Chome-7-2 Kamezawa, Sumida City, Tokyo 130-0014, Japan

A La Carte

Assorted Sashimi Single Serving

A selection of various types of fresh, raw fish and seafood, expertly sliced and arranged, portioned for a single diner. Each piece offers a distinct texture and delicate flavor. Typically enjoyed with soy sauce and a dab of wasabi.

¥1,500 ≈ $10.00

Horse Meat Sashimi

Thinly sliced raw horse meat, known for its lean texture and slightly sweet, mild flavor. Often served with ginger and garlic, and dipped in soy sauce.

¥1,680 ≈ $11.00

Horse Liver Sashimi

Raw horse liver, thinly sliced. It has a distinctive rich and slightly metallic flavor with a firm yet tender texture. Usually served with sesame oil and salt or soy sauce.

¥1,780 ≈ $11.00

Octopus Sashimi

Thinly sliced raw octopus, known for its firm, chewy texture and subtle, clean oceanic flavor. Often served with a light dressing like ponzu or soy sauce and ginger.

¥900 ≈ $6.00

Fresh Bluefin Tuna Sashimi

Premium fresh bluefin tuna, sliced raw. It boasts a rich, buttery texture and a deep, complex umami flavor, varying slightly depending on the cut (e.g., akami, chutoro, otoro). Enjoyed with soy sauce and wasabi.

¥1,380 ≈ $9.00

Red Sea Bream Sashimi

Delicately sliced raw red sea bream (tai), prized for its beautiful white flesh, firm texture, and elegant, mild flavor. Often served with a hint of yuzu or shiso leaf.

¥1,200 ≈ $8.00

Assorted Tempura

A selection of various ingredients such as vegetables and seafood (like shrimp), lightly battered and deep-fried until crispy. It has a delicate crunch and is served hot, typically with a soy-based dipping sauce (tentsuyu).

¥1,980 ≈ $13.00

Pickled Octopus with Wasabi

Small pieces of octopus, usually raw or lightly cooked, marinated in a tangy sauce often with a strong kick of fresh wasabi. It offers a chewy texture and a pungent, spicy flavor profile. Often served as an appetizer with alcoholic drinks.

¥400 ≈ $3.00

Marinated Tuna Entrails

Tuna offal, typically stomach or intestines, marinated in a savory sauce. It has a unique chewy texture and a rich, slightly pungent, and umami flavor. A traditional Japanese delicacy, often paired with sake.

¥480 ≈ $3.00

Boiled Vegetables

A simple side dish of fresh vegetables, lightly boiled to retain their natural flavors and crispness. Often served with a light dressing or dash of soy sauce.

¥480 ≈ $3.00

Stingray Fin

Grilled or dried stingray fin, a popular snack in Japan. It has a firm, chewy texture and a savory, slightly sweet flavor. Often enjoyed with a sprinkle of shichimi (seven-spice blend) and a squeeze of lemon, especially with beer or sake.

¥580 ≈ $4.00

Salt-Grilled Kohaku Chicken

Chicken, often thigh meat, seasoned simply with salt and grilled until the skin is crispy and the meat is juicy and tender. 'Kohaku' might refer to a specific cut or appearance (red and white). It has a savory flavor, highlighting the natural taste of chicken.

¥900 ≈ $6.00

Braised Pork Belly with Egg 1Piece

Slow-cooked pork belly, often braised in a savory-sweet soy sauce broth, resulting in incredibly tender, melt-in-your-mouth meat. Served with a single piece of boiled egg, which absorbs the rich braising liquid. Rich and umami-packed.

¥480 ≈ $3.00

Tofu Salad

A refreshing salad featuring cubes of soft or firm tofu, mixed with fresh greens and other vegetables. Often dressed with a light, savory dressing like a sesame or soy-based vinaigrette. It's light, healthy, and provides a good source of protein.

¥780 ≈ $5.00

Seafood Salad

A fresh salad combining various types of seafood, such as shrimp, squid, or scallops, with mixed greens and vegetables. Typically served with a light, zesty dressing that complements the delicate flavors of the seafood.

¥880 ≈ $6.00

Steamed Pork with Vegetables (with Sesame Sauce or Ponzu)

Tender pork slices and fresh vegetables, gently steamed to preserve their natural flavors and nutrients. Served with a choice of rich, nutty sesame sauce or a refreshing, tangy ponzu citrus soy sauce, allowing for customizable taste.

¥1,000 ≈ $6.00

Steamed Beef with Vegetables (with Sesame Sauce or Shirodashi)

Tender beef slices and fresh vegetables, gently steamed. Offered with a choice of rich, nutty sesame sauce or a delicate, clear dashi-based broth (shirodashi), providing a subtle savory depth. A healthy and flavorful dish.

¥1,100 ≈ $7.00

Dashimaki Tamago

A Japanese rolled omelet made by mixing eggs with dashi (Japanese soup stock), resulting in a light, fluffy, and savory egg dish with a slightly sweet undertone. It has a moist, soft texture and is a popular side dish.

¥750 ≈ $5.00

Meals

Tempura Sashimi Set Meal

A comprehensive meal set featuring both crispy deep-fried tempura (often seafood and vegetables) and fresh, raw sashimi. Typically accompanied by rice, miso soup, and pickles, offering a balanced taste of Japanese cuisine.

¥1,700 ≈ $11.00

Dashimaki Tamago Sashimi Set Meal

A fulfilling meal set that includes a fluffy, savory dashimaki tamago (rolled omelet) alongside a selection of fresh, raw sashimi. Usually served with rice, miso soup, and pickles, providing a harmonious blend of flavors and textures.

¥1,700 ≈ $11.00

Tempura Set Meal

A meal set centered around a generous serving of assorted tempura, featuring various deep-fried items like shrimp and vegetables. It comes with rice, miso soup, and pickles, offering a complete and satisfying experience of crispy delights.

¥1,700 ≈ $11.00

Sashimi Set Meal

A classic Japanese meal set showcasing a variety of fresh, raw fish and seafood slices (sashimi). Served with steamed rice, a comforting bowl of miso soup, and pickled vegetables, providing a clean and exquisite culinary experience.

¥1,600 ≈ $10.00

Fresh Bluefin Tuna Sashimi Set Meal

A premium meal set dedicated to fresh bluefin tuna sashimi, known for its rich flavor and tender texture. This set typically includes rice, miso soup, and pickles, allowing the high-quality tuna to be the star of the meal.

¥1,780 ≈ $11.00

Fresh Bluefin Tuna Bowl (with Sesame Sauce or Soy Sauce)

A rice bowl topped with generous slices of fresh bluefin tuna, offering a luxurious and flavorful experience. Guests can choose between a rich, nutty sesame sauce or classic savory soy sauce to accompany the tuna and rice. A satisfying and popular dish.

¥1,780 ≈ $11.00

Sea Bream Chazuke

A comforting Japanese dish where cooked rice is steeped in hot dashi (broth), green tea, or hot water, and topped with delicate slices of sea bream. It's a light and savory dish, often enjoyed at the end of a meal or as a quick supper.

¥750 ≈ $5.00

Inaniwa Udon

A type of udon noodle from Akita prefecture, distinguished by its thin, flat, and slightly chewy texture. It is often served cold with a dipping sauce or in a light broth, offering a refined and smooth noodle experience.

¥600 ≈ $4.00

Tea Soba

Soba noodles infused with green tea powder (matcha), giving them a subtle tea flavor and a distinct greenish hue. They can be served hot in broth or chilled with a dipping sauce, offering a unique and refreshing noodle dish.

¥600 ≈ $4.00

Rice & Miso Soup Set

A simple and essential Japanese meal accompaniment, consisting of a bowl of fluffy steamed white rice and a savory miso soup. Miso soup is made from fermented soybean paste with dashi, often containing seaweed and tofu. This set complements any main dish.

¥500 ≈ $3.00

Drinks

Draft Beer The Premium Malt's

A popular Japanese draft beer, known for its rich aroma, deep flavor, and creamy head. It's a premium lager, often described as having a crisp finish. Best enjoyed chilled, often paired with grilled dishes or tempura.

¥500~ ≈ $3.00

Bottled beer (medium)

A selection of popular Japanese bottled beers, typically served chilled. 'Asahi Super Dry' is known for its crisp, refreshing taste; 'Kirin Lager' for its rich, malty flavor; and 'Sapporo Yebisu' for its premium, balanced taste. Excellent with most Japanese dishes.

¥700~ ≈ $4.00

Non-alcohol

A non-alcoholic beverage, offering a refreshing option for those avoiding alcohol. It typically has a clean, crisp taste similar to a beer but without the alcohol content, making it suitable for all occasions.

¥550 ≈ $4.00

Otokono Umeshu

A Japanese plum wine (umeshu) with a robust and slightly dry profile, often appealing to a more mature palate. It has a sweet and tart plum flavor. Can be enjoyed on the rocks or with soda.

¥500 ≈ $3.00

Yamazaki Plum Liqueur <Yamazaki Distillery Storage Plum Blend>

A plum liqueur aged in whisky barrels from the renowned Yamazaki Distillery, imparting a complex aroma and rich flavor profile with hints of oak and vanilla alongside the sweet and tart plum notes. A sophisticated and smooth drink.

¥500 ≈ $3.00

Apricot Liquor

A sweet and fruity liqueur made from apricots, offering a delicate balance of tartness and sweetness. It has a fragrant aroma and a smooth finish. Can be enjoyed straight, on the rocks, or mixed in cocktails.

¥500 ≈ $3.00

Oolong Tea

A traditional Chinese tea that is partially oxidized, falling between green and black tea. It has a complex flavor profile, often described as floral, fruity, or toasty, with a refreshing aftertaste. It's a popular drink to accompany meals, aiding digestion.

¥350 ≈ $2.00

Cola

A carbonated soft drink with a sweet, caramel-like flavor and a distinctive fizzy texture. A widely popular beverage for refreshment.

¥350 ≈ $2.00

Ginger Ale

A carbonated soft drink flavored with ginger. It has a refreshing, slightly spicy, and sweet taste with a crisp, effervescent texture. Often used as a mixer or enjoyed on its own.

¥350 ≈ $2.00

Kaku Highball

A classic Japanese highball made with Suntory Kakubin whisky and soda water. It's known for its crisp, refreshing taste and light, clean finish, making it a very popular drink, especially with meals. It has a subtle whisky aroma.

¥500 ≈ $3.00

Hakushu Mori Kaoru Highball

A premium highball made with Hakushu single malt whisky, known for its refreshing and subtly smoky flavor, with notes of fresh green apples and a 'forest aroma'. Mixed with soda water, it creates an elegant and crisp drink.

¥1,000 ≈ $6.00

Fresh Lemon Sour

A popular Japanese cocktail made with shochu (distilled spirit), fresh lemon juice, and soda water. It's tart, refreshing, and slightly sweet, with a bright citrus flavor. A perfect palate cleanser and accompaniment to various dishes.

¥600 ≈ $4.00

Lemon Sour

A classic Japanese cocktail made with shochu (distilled spirit), lemon flavoring, and soda water. It offers a refreshing, tangy, and slightly sweet lemon taste, similar to a fresh lemon sour but often with a pre-mixed base.

¥500 ≈ $3.00

Pickled Plum Sour

A unique Japanese cocktail featuring shochu (distilled spirit) and pickled plum (umeboshi) flavoring, mixed with soda water. It offers a distinctive salty, sour, and slightly sweet taste, known for its refreshing and complex profile.

¥600 ≈ $4.00

Oolong Tea Chuhai

A popular Japanese mixed drink (chuhai) made with shochu (distilled spirit) and oolong tea. It has a savory, slightly bitter, and refreshing taste from the oolong tea, balanced with the neutral spirit. A lighter alternative to beer.

¥500 ≈ $3.00

Green tea Chuhai

A Japanese mixed drink (chuhai) combining shochu (distilled spirit) with green tea. It offers a refreshing and subtly bitter green tea flavor, popular for its clean taste and lower calorie count. A common choice to accompany Japanese meals.

¥500 ≈ $3.00

Gin Soda

A simple and refreshing cocktail made with gin and soda water. It's light, bubbly, and highlights the botanical flavors of the gin. A classic choice for a crisp and clean drink.

¥600 ≈ $4.00

Gin Buck

A refreshing cocktail made with gin, ginger ale, and a squeeze of lime juice. It offers a spicy-sweet flavor from the ginger, complemented by the botanicals of the gin and the tartness of lime. A lively and bubbly drink.

¥600 ≈ $4.00

Cassis Draft beer

A flavored draft beer infused with cassis (blackcurrant) liqueur, offering a sweet, fruity, and slightly tart taste that balances well with the beer's bitterness. A refreshing and appealing option for those who enjoy fruit-flavored beers.

¥680 ≈ $4.00

Cassis Soda

A refreshing sparkling drink made with cassis (blackcurrant) syrup and soda water. It offers a sweet and tart fruity flavor, with a vibrant red color and fizzy texture. A popular non-alcoholic beverage.

¥500 ≈ $3.00

Peach Soda (Oolong)

A sweet and fruity carbonated drink flavored with peach, mixed with oolong tea. It combines the refreshing sweetness of peach with the subtle, slightly earthy notes of oolong tea, creating a unique and balanced beverage. It's bubbly and invigorating.

¥500 ≈ $3.00

Sake

Ichinokura Honjozo (Miyagi)

A type of sake from Miyagi prefecture, classified as Honjozo, meaning it has a small amount of distilled alcohol added to achieve a lighter, smoother, and more aromatic profile. It typically has a clean, crisp taste and can be enjoyed chilled or warm.

¥800 ≈ $5.00

Hakkaisan Honjozo (Niigata)

A highly renowned Honjozo sake from Niigata prefecture, celebrated for its exceptionally clean, crisp, and smooth taste with a subtle, delicate aroma. It is often described as refreshing and easy to drink, pairing well with a wide range of Japanese cuisine.

¥900 ≈ $6.00

Hirezake(hot sake with a fish fin)

A unique and traditional Japanese drink made by infusing hot sake with a toasted, dried fish fin (usually fugu or sea bream). The fin imparts a rich, savory, and smoky umami flavor to the warm sake. It's a flavorful and warming experience, often enjoyed during colder months.

¥980 ≈ $6.00

Hot Sake 180 ml

Warm Japanese rice wine (sake), served in a 180ml portion. Heating sake often softens its flavors and aromas, making it smooth and comforting, especially during cooler weather. It has a delicate, savory, and slightly sweet taste.

¥500 ≈ $3.00

Shochu

Enjoy on the rocks or with a splash of hot or cold water.

Aka Kirishima

A sweet potato shochu known for its distinctive fruity aroma and mellow, sweet taste. It offers a smooth and elegant drinking experience. Enjoyed on the rocks or with water, it highlights the rich flavor of purple sweet potatoes.

¥650~ ≈ $4.00

Mitake

A sweet potato shochu from Kagoshima, known for its deep, rich flavor and a pleasant sweetness, balanced with a clean finish. It is crafted with traditional methods and offers a robust, earthy aroma. Best enjoyed on the rocks or with a splash of water.

¥650~ ≈ $4.00

Sato Kuro

A black koji sweet potato shochu, renowned for its rich aroma, profound umami, and robust, full-bodied flavor. It has a slightly earthy sweetness and a long, satisfying finish. A highly regarded shochu often enjoyed neat or on the rocks.

¥650~ ≈ $4.00

Kojika Kuro

A sweet potato shochu made with black koji, offering a rich and deep flavor profile with a distinctive sweetness and a smooth, mellow finish. It has an aromatic bouquet characteristic of black koji. Excellent on the rocks or with water.

¥650~ ≈ $4.00

Koma

A barley (mugi) shochu, known for its clean, crisp taste and mild, pleasant aroma. It offers a lighter and smoother drinking experience compared to sweet potato shochu, with subtle hints of grain. Versatile for enjoying on the rocks, with water, or mixed.

¥650~ ≈ $4.00

Sato Mugi

A premium barley (mugi) shochu from the Sato Distillery, prized for its elegant aroma and sophisticated, mellow flavor. It has a clean and refined taste with a gentle sweetness, showcasing the quality of the barley. Best enjoyed neat or on the rocks to appreciate its complexity.

¥680~ ≈ $4.00

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