Fujiyama

Sushi composed of a slice of fresh bluefin tuna on vinegared rice. A classic appreciated for its rich flavor.

Raw salmon sushi on vinegared rice. Tender and fatty, it's one of the most popular sushi.

Sea bream sushi, a white fish with firm flesh and delicate flavor.

Mackerel sushi, often marinated in vinegar. A strong taste rich in omega-3.

Sushi topped with cooked shrimp. Firm texture and slightly sweet taste.

Sushi topped with a slice of sweet and savory Japanese omelet. Soft texture and mild flavor.

Scallop sushi. Tender, silky flesh and naturally sweet.

Grilled eel sushi with sweet sauce (nitsume). Rich, melt-in-your-mouth, and flavorful.

Vegetarian sushi with a slice of creamy avocado on vinegared rice.

Sushi combining raw salmon and avocado for a blend of melting textures.

Salmon sushi with cream cheese. A very popular creamy combination.

Salmon sushi lightly seared on the surface, seasoned with spicy sauce. Contrast of temperatures and flavors.

Tuna sushi briefly seared, seasoned with spices. Offers a grilled flavor while keeping the center raw.

Gunkan sushi (rice surrounded by seaweed) filled with fresh salmon tartare.

Gunkan sushi filled with hand-chopped tuna tartare.

Gunkan sushi filled with cooked tuna mixed with mayonnaise.

Gunkan sushi topped with capelin roe (masago). Small crunchy orange grains in the mouth.

Salmon roe gunkan sushi. Large orange pearls that burst in the mouth, releasing an oceanic flavor.

Maki where the rice is on the outside, often rolled in sesame seeds or left snow white. Choice of filling.

Maki rolled in a rice paper (like a spring roll) with lettuce, mint, and cilantro. Fresh and light.

Spring maki filled with fried chicken tempura and mayonnaise. Crispy and flavorful.

Spring maki filled with shrimp tempura and mayonnaise. Crispy and flavorful.

Classic maki: nori seaweed roll filled with vinegared rice and raw tuna.

Classic maki with raw salmon.

Vegetarian maki with crunchy cucumber.

Vegetarian maki with melting avocado.

Maki filled with cream cheese. Mild and creamy.

Vegetarian maki with asparagus.

Large bowl of vinegared rice topped with slices of raw salmon. A complete and colorful meal.

Bowl of vinegared rice topped with a variety of raw fish and seafood depending on availability.

Large bowl of vinegared rice topped with slices of raw bluefin tuna. A classic appreciated for its rich flavor.

Bowl of vinegared rice served with raw salmon and avocado.

Bowl of vinegared rice topped with grilled eel with sweet sauce.

Bowl of vinegared rice with cooked salmon, ideal for those who prefer to avoid raw fish.

Bowl of vinegared rice topped with chicken pieces.

Bowl of rice topped with beef sautéed with onions.

Fresh salmon tartare and diced avocado, served on a bowl of rice.

Tuna tartare mixed with mayonnaise and avocado on rice.

Raw tuna tartare and avocado on rice.

Assortment of marinated fish (salmon, tuna, sea bream), served as tartare with radish.

Mixed menu combining California makis and an assortment of grilled skewers (yakitori).

Complete menu offering sashimi (raw fish without rice), sushi, and various skewers.

Varied menu with salmon maki, sushi, and a wide selection of grilled skewers.

Menu rich in raw fish (sashimi) accompanied by skewers. Option to replace the skewer assortment with grilled salmon.

Sushi and skewer menu. The skewer assortment can be replaced with grilled salmon.

Balanced menu with California rolls, salmon sashimi, and meat skewers.

A large menu served in a traditional bento box, combining sashimi, sushi, maki, and skewers.

Varied bento menu including dumplings (gyoza), sushi, california rolls, and skewers.

Spectacular presentation on a wooden boat, including a generous selection of sashimi, sushi, and maki.

Large sharing platter for two, offering a wide variety of raw fish prepared in different ways.

Royal platter for two, combining a large quantity of sashimi, special sushi, and an assortment of 8 skewers.

Family platter or for 2-3 people, very diverse with sushi, sashimi, creative maki, and gyozas.