Fuji Soba

Chilled soba or udon noodles tossed with a spicy, special chili oil and meat miso. Enjoy the balance of refreshing noodles and stimulating spiciness. Please mix well before eating.

A popular summer menu item featuring chilled Chinese noodles served with nori seaweed and a special dipping broth. It's characterized by its refreshing taste and smooth texture. Please enjoy by dipping it into the broth with the condiments.

Fuji Soba's classic warm kake soba or udon. Characterized by its simple combination of flavorful dashi broth and noodles. Ideal for breakfast or a light meal.

A great value set menu featuring a mini kaisage (mixed tempura) bowl and warm soba/udon. The crispy kaisage and flavorful broth will whet your appetite.

A set menu featuring a mini duck mayo bowl and warm soba/udon. Characterized by the combination of fragrant duck and creamy mayonnaise.

A set menu featuring a mini menchi katsu (minced meat cutlet) bowl and warm soba/udon. The juicy menchi katsu pairs well with the flavorful dashi broth.

A popular and satisfying dish featuring freshly fried pork cutlet simmered in a sweet and savory sauce with egg, served over rice.

A popular classic curry rice in Japan. Known for its mild and easy-to-eat flavor, enjoyed by all ages.

Ramen featuring a spicy broth and a soft-boiled egg. The slight spiciness stimulates the appetite, and the soft-boiled egg adds creaminess. Recommended for those who like spicy food.

Simple soba or udon noodles in warm dashi broth. A basic dish that brings out the flavors of the ingredients.

Warm soba or udon topped with agedama (tempura bits). The fragrant agedama melts into the broth, creating a rich flavor.

Warm soba or udon topped with sweet and savory simmered aburaage (fried tofu). The gentle sweetness from the aburaage blends with the broth for a comforting flavor.

Warm soba or udon topped with spinach. A healthy and colorful dish.

Warm soba or udon generously topped with sansai (mountain vegetables). Enjoy the unique flavor and crisp texture of the mountain vegetables.

Warm soba or udon with chicken and spinach, enhanced with a refreshing yuzu citrus flavor. It's rich in flavor and light to eat.

A dish combining warm soba or udon with a Japanese-style curry soup. The aroma of curry and the umami of the dashi broth are a perfect match.

Warm soba or udon topped with special maitake mushroom tempura. Enjoy the rich aroma and crispy texture of the maitake mushrooms.

Warm soba or udon simmered with duck meat and long green onions. The broth is characterized by the umami of the duck and the sweetness of the leeks, making it a warming dish perfect for winter.

Warm soba or udon topped with pork and onsen tamago (hot spring egg). A hearty dish where the umami of the meat and the creaminess of the egg blend together.

Warm soba or udon topped with a crispy croquette. As the croquette soaks in the broth and softens, you can enjoy a different kind of deliciousness.

Warm soba or udon topped with bright red pickled ginger tempura. The sourness and slight spiciness of the pickled ginger provide a nice accent.

Warm soba or udon topped with shungiku (chrysanthemum greens) tempura. The unique slightly bitter taste of shungiku pairs well with the broth for an adult flavor.

Warm soba or udon topped with squid tempura. Enjoy the tender squid and the crispy tempura batter.

Warm soba or udon topped with agedama (tempura bits) and a raw egg (or soft-boiled egg). The richness of the agedama and the creaminess of the egg blend into the broth for a gentle flavor.

Simple menu featuring chilled soba or udon noodles served with a special dipping broth. Fully enjoy the original flavor and texture of the noodles.

Chilled soba or udon noodles topped with shredded nori seaweed. The addition of nori enhances the flavor.

A large portion of Mori soba or Mori udon. Recommended for those who want to eat plenty of noodles.

Cold soba or udon topped with agedama (tempura bits), cucumber, and wakame seaweed. It's refreshing and perfect for hot weather.

Cold soba or udon topped with sweet and savory simmered aburaage (fried tofu), cucumber, and wakame seaweed. The sweetness of the aburaage and the cold broth are in perfect balance.

Cold soba or udon topped with a cold croquette. Enjoy the refreshing broth and the surprising combination with the croquette.

Additional chopped scallions to add flavor to dishes. Add to noodles or rice bowls for a flavorful and textural accent.

A la carte tempura that can be ordered separately from noodle dishes. Choose your favorite tempura to enjoy as an additional topping.

Soft-boiled onsen tamago (hot spring egg). Topping noodles or rice bowls adds creaminess and richness.

Spinach blanched and dressed with dashi broth. A healthy dish perfect as a palate cleanser.