Fu Man Tang Zhu Jiao Ji Pin

This is the meatiest part of the pork knuckle, usually called the shank. Braised for a long time, the skin is springy, the lean meat is tender and juicy, and it's rich in collagen. Suitable for diners who love to eat a lot of meat.

The middle section of the pork knuckle, with skin, tendons, and bones. Rich layered texture, allowing you to enjoy both the soft, chewy skin and the meat near the bone. Flavorful braising liquid, rich taste.

The bottom part of the pork knuckle, mainly composed of skin, tendons, and bones, with very little lean meat. Very chewy texture, full of collagen. Suitable for those who enjoy gnawing on bones and experiencing a springy texture.

A platter combining different parts of the pork knuckle. You can simultaneously enjoy the meaty texture of the shank and the chewy firmness of the foot. Suitable for diners who want a variety of textures.

Classic Taiwanese side dish, braised with shredded bamboo shoots. Crispy and refreshing texture, with a slight sourness and braising liquid aroma. Very palate-cleansing, the best partner for braised pork rice.

A special summer-only side dish, bitter melon braised until soft and flavorful. Sweet and slightly bitter taste, with a smooth texture. Has the effect of relieving summer heat and reducing internal heat.

A traditional winter delicacy, napa cabbage stewed for a long time. Absorbs the essence of the broth, tender and sweet. With a rich, old-fashioned flavor.

Simple firm tofu lightly blanched in braising liquid. Tender texture, retaining the fresh aroma of soybeans. Best enjoyed with special thick soy sauce.

Deep-fried tofu simmered in braising liquid. The skin absorbs plenty of sauce, while the inside remains tender and juicy. A burst of flavor with every bite.

Fresh seasonal vegetables quickly blanched, drizzled with braised pork sauce or thick soy sauce. Crispy texture, balanced nutrition. Refreshing and not greasy.

Eggs or duck eggs steeped and braised in a special sauce for a long time. The egg white is springy and chewy, the yolk is creamy and flavorful. A must-have side dish to accompany rice.

Taiwan's national delicacy, white rice topped with finely chopped, braised pork belly with skin. The sauce is savory and rich, with abundant collagen that makes the lips sticky. Mix well before eating, every grain of rice is full of aroma.

Steamed white rice, with grains distinct. Moderately soft and sticky texture, with a rice aroma. Suitable for pairing with richer braised dishes and cuisine.

Taiwanese-style miso soup, slightly sweeter than Japanese style. Rich broth, usually with cubes of tofu and chopped scallions. Very warming when drunk hot.

A refreshing summer-only soup, simmered with fresh bamboo shoots. The broth is clear and sweet, with the unique fragrance of bamboo shoots. Refreshing taste, very suitable for summer consumption.

A winter-only soup, simmered with white radish as the main ingredient. The radish is cooked until tender and translucent, and the broth is naturally sweet. Simple and unpretentious taste, very comforting to drink.

A set meal designed for solo diners, with the chewy pork knuckle foot as the main course. Comes with tofu, braised egg, and braised pork rice, satisfying multiple desires at once. Moderate portion size, balanced nutrition.

A single serving set including assorted pork knuckle parts, offering a rich and varied texture. Paired with classic braised side dishes and fragrant braised pork rice. Suitable for diners who want to try a little bit of everything.

A hearty set meal featuring the shank as the main course. Served with tofu, braised egg, and braised pork rice, it's very filling. Popular among gourmets who love to gnaw on bones and eat tendons.

A value set for two, featuring the pork knuckle foot as the main course. Includes various side dishes such as vegetables, tofu, braised egg, and two bowls of braised pork rice. Economical and perfect for sharing.

A double serving of assorted braised pork, allowing you to enjoy different textures of meat. Rich and complete menu, including meat, vegetables, and staple food. Suitable for couples or friends to enjoy together.

A luxurious double serving set featuring the shank as the main dish. Generous portions and a variety of dishes to satisfy two people. Enjoy a meal with plenty of meat, abundant side dishes.