From the forest

Refreshing classic sodas. Served cold, with or without ice. Ideal to accompany a meal.

Selection of sparkling or still fruity drinks. Served chilled. Perfect for quenching your thirst.

Natural mineral water (Évian) or Italian sparkling water (Sanpellegrino). Refreshing and neutral to accompany dishes.

Classic mix of beer and lemonade. Light, sweet, and low-alcohol taste. Very popular in summer.

Alcoholic beverage served before the meal to whet the appetite. Ask about available selection.

Classic lager blonde beer. Malty and refreshing taste.

Classic espresso. Strong and aromatic, ideal for finishing the meal.

Hot tea infusion. Served with or without sugar.

Selection of red, white, or rosé wines that change according to stock. Ask your server for advice.

Mixed salad served with melted goat cheese on toasted bread slices. A mix of freshness and creamy cheese.

Fresh salad with creamy avocado and salmon toasts. Light marine and vegetable flavors.

Breaded and fried mozzarella sticks or balls, served on a bed of salad. Crispy outside and melting inside.

Breaded and fried goat cheese, served with honey for a sweet and savory touch. Served with fresh salad.

Breaded and fried camembert portion, molten center and strong flavor. Served with honey and salad.

Traditional salad from the South of France with tuna, hard-boiled eggs, and anchovies. Refreshing and complete.

Toasted bread slices topped with tuna, tomatoes, and melted cheese. Crispy and savory.

Assortment of three different grilled toasts: salmon, truffle, and plain. Ideal for variety.

Large mixed salad with garlic-sautéed shrimp and fresh vegetables. Light yet filling.

Toasted bread slices rubbed with garlic and butter/oil. Crispy and very fragrant.

Assortment of breaded and fried cheeses: mozzarella, goat cheese, and camembert. Served with honey. To share.

Toasted bread slices with salmon and tomatoes, topped with melted cheese.

Gourmet bruschetta with truffle cream and mushrooms, gratinated with cheese. Rich in flavor.

The classic version of bruschetta with simply marinated tomatoes on toasted bread. Fresh and simple.

Assortment of marinated and grilled Italian vegetables. Flavorful vegetarian starter.

Large tasting platter to share. Includes grilled vegetables, buffalo mozzarella, and fritters. Hearty and varied.

Refined starter combining truffle cream with runny poached eggs. Intense forest flavors.

The famous Caprese salad. Fresh tomatoes and quality buffalo mozzarella, seasoned with basil.

Simple and effective classic Italian pizza. Tomato base and melted cheese.

Pizza with gruyere cheese for a stronger flavor than mozzarella.

Pizza with savory and marine flavors thanks to anchovies and capers. A Neapolitan classic.

Queen pizza with mushrooms. Simple and crowd-pleasing.

Four seasons pizza with various vegetables. Varied and colorful.

Popular sweet and savory mix with goat cheese and honey.

Pizza topped with vegetables and an egg, inspired by Calabria.

Rich pizza with four cheeses. Creamy and intensely flavored.

Pizza with eggplant and egg. Vegetarian and melting.

Mountain-style pizza with cream and potato base. Very hearty.

Folded pizza, filled with tuna and egg. Surprising when cut.

Full tuna pizza with capers and egg. Mediterranean flavors.

Gourmet pizza with truffle cream. Intense forest aroma.

Smoked salmon and cream pizza. Rich and creamy.

The chef's specialty with goat cheese and persillade. Aromatic and cheesy.

Pizza with assorted green vegetables. Fresh and light.

Seafood pizza. Strong sea flavor.

Pizza with premium buffalo mozzarella. Creamier and more flavorful.

For lovers of strong cheeses, topped with melted camembert.

White pizza (no tomato) with green vegetables and goat cheese. Mild and creamy.

Pasta with simmered sun-ripened vegetables. Flavorful vegetarian dish.

The simplest recipe: tomato sauce and garlic. The essence of Italian cuisine.

Sicilian pasta with melting eggplant and mozzarella.

Very creamy four-cheese sauce. For the very indulgent.

Pink sauce (tomato and cream) with mushrooms and onions. Mild and fragrant.

Pasta with cream and garlic. Simple and creamy.

Spicy tomato sauce with chili and garlic. Just the right amount of heat.

Classic Italian with anchovies, capers, and olives. Salty and strong taste.

Pasta with tuna and tomato sauce. A simple and tasty seafood dish.

Luxurious pasta with truffle cream and mushrooms. Intense woody aromas.

Green sauce with basil, pine nuts, and cheese. Fresh and aromatic.

Creamy mushroom sauce. Simple and comforting.

Smoked salmon pink sauce. Creamy with a pleasant smoky taste.

Original recipe with shrimp, zucchini, and saffron. Exotic and colorful.

Stuffed pasta. Choose your filling from the available options (spinach, mushroom, or cheese).

Gratinated potatoes baked with cream and your choice of topping.

Italian dessert made of gelatinous vanilla cream, often served with a red fruit coulis. Silky texture.

Warm chocolate cake with a molten center. Rich and intensely chocolatey.

Vanilla cream topped with a layer of crunchy caramelized sugar. Delicious hot-cold contrast.

Frothy Italian dessert made with egg yolks, sugar, and sweet wine (Marsala). Airy and fragrant.

Light and airy dark chocolate mousse. Classic and timeless.

Nougat ice cream with pieces of candied fruit and nuts. Fresh and crunchy.

The famous coffee and mascarpone dessert. Delicious and creamy.

A variation of tiramisu with chocolate and crunchy speculoos biscuits.

Tiramisu revisited with pistachio cream. Sweet and original.

Gourmet tiramisu with hazelnuts and praline. Rich and crunchy.