Fornerie Alessandrino

It is among the most popular and widespread beef cuts in the world, due to its flavor, enhanced by the right proportion of intramuscular fat and its bright red color that distinguishes it. Ribeye / Florentine.

It has a good balance between fatty and lean parts that give these meats good tenderness and a balanced, sweet flavor. Ribeye / Florentine.

Approx. 200gr

Approx. 250gr

Approx. 280gr

Patanegra ham, hand-sliced. The King of hams, obtained from Iberian pigs raised in the wild and fed on acorns, roots, and wild forest herbs; produced in Andalusia.

DOP buffalo mozzarella and Prosciutto di Bassiano

Prosciutto di Bassiano. Traditional and centuries-old product from the Lepini Mountains. The ham has a red color, while the flavor is savory and aromatic. Artisan Mortadella. Capocollo di Montefiascone. Salsiccia di Monte San Biagio.

Conciato di San Vittore. Buono della Tuscia. Goat Candidum. Sheep's blue cheese.

(Shallots, capers, mustard seeds, and marinated egg)

Homemade bread with fresh cherry tomatoes

Homemade bread with stracchino cheese and sausage

Homemade bread with stracciatella cheese and Cantabrian anchovies, confit cherry tomatoes

Fried pizzottella stuffed with ciauscolo

Fried pizzottella stuffed with prosciutto crudo and creamy French cheese

Fried pizzottella stuffed with speck, smoked provola, and arugula

Fried pizzottella topped with tomato and grated pecorino

from 200gr - served with french fries. Cheddar and Bacon

from 200gr - served with french fries. Fresh Tuscan pecorino and Cinta Senese guanciale

from 200gr - served with french fries. Fried chicken, tzatziki, lamb's lettuce

Potato slices with fresh cheese and black pepper

Fiordilatte, zucchini flowers, and anchovies

Battered onion rings

Rice supplì with ragù and fiordilatte mozzarella 'al telefono'

Rice supplì with 'nduja ragù and fiordilatte mozzarella 'al telefono'

Rice supplì with Amatriciana sauce and fiordilatte mozzarella 'al telefono'

A reinterpretation of the supplì with a classic Roman dish.

Boiled potato in a crispy coating filled with cooked ham and stringy fiordilatte mozzarella

5 pieces

Extra virgin olive oil

Prosciutto, buffalo mozzarella, and fresh basil

Beef bresaola, fresh arugula, and Grana shavings

Tomato, fiordilatte, and fresh basil

Tomato, fiordilatte, prosciutto crudo, artichoke hearts, olives, egg, champignon mushrooms

Tomato, fiordilatte, buffalo mozzarella, and fresh basil

Tomato, fiordilatte, and spicy salami

Fiordilatte, buffalo mozzarella, cherry tomatoes, Grana shavings, and fresh basil

Tomato, fiordilatte, and mushrooms

Tomato, fiordilatte, french fries, and wurstel

Tomato, fiordilatte, zucchini, eggplant, and grilled peppers

Tomato, fiordilatte, and anchovies

Tomato, guanciale, pecorino, and homemade amatriciana sauce

Tomato and EVO oil

Tomato, sun-dried tomatoes, capers, Taggiasca olives, garlic, and oregano

Tomato, oregano, and garlic

Fiordilatte and prosciutto crudo

Fiordilatte, porcini mushrooms, provola cheese, and potatoes

Fiordilatte, sausage, broccoli, and fresh grated pecorino

Fiordilatte, gorgonzola, pear, honey, and walnuts

Fiordilatte, guanciale, fresh Roman pecorino, and homemade carbonara sauce

Fiordilatte, speck, mushrooms, and walnuts

Fiordilatte, pancetta, provola cheese, and potatoes

Four cheeses and Grana shavings

Fiordilatte, salmon, zucchini, and pink peppercorns

Fiordilatte and zucchini

Fiordilatte, buffalo mozzarella, cherry tomatoes, and Genovese pesto

Fiordilatte, stracchino cheese, arugula, and prosciutto

Fiordilatte, zucchini, prosciutto crudo, arugula, and Grana shavings

Fiordilatte, zucchini flowers, and anchovies

Fiordilatte, sausage, and mushrooms

Fiordilatte, porcini mushrooms, truffle cream, and smoked provola shavings

Fiordilatte, sausage, and potatoes

Fiordilatte, 'nduja, chicory, and Taggiasca olives

All our pizzas can be transformed into calzones, at the same price

Riegele Chiara is a beer from Germany, unpasteurized, with a pale blonde color. Thirst-quenching with a light taste. Alcohol content 4.7% - 0.3L

Riegele Scura is a beer from Germany with a malty and very intense taste. Alcohol content 4.7% - 0.3L

Gluten-free pale ale. Green's Glorious Pilsner is a low-fermentation Belgian beer, artisanally produced with spring water and a selection of de-glutinated hops and barley malts. Alcohol content 4.5% - 0.3L

Beer with a hazy orange color and a compact, creamy, and persistent foam. It has spicy notes (white pepper and coriander) and malty and citrus notes... 0.33L

Powerful Double IPA dominated by an abundant use of American Chinook, Centennial, and Mosaic hops used in various production phases... 0.33L

Low-fermentation beer with a yellow color and golden reflections... Alcohol content 5.5% - 0.75L

Double malt red beer, low fermentation with abundant and persistent foam... Alcohol content 7.5% - 0.75L

0.3L Helles. Cuor di pane originates from the awareness that the planet's resources are not infinite... Taste: bread crust, honey, and cereals. Alcohol content 5°

With a hazy blonde color, Carpe Diem is a fresh and fruity gluten-free IPA... 0.33L

The Premium Pilsner is a low-fermentation beer, artisanally produced... Alcohol content 4.5% - 0.33L

It is a true Lager produced with barley malt according to the now-tested Scottish recipe... Alcohol content 5% - 0.33L

The Dark is a high-fermentation dark beer, bottle-conditioned, unfiltered... Alcohol content 5% - 0.33L

Still, sparkling, or lightly sparkling

glass

Glass 0.33L