Foodi Jia-Ba-Buay

Name: Foodi Jia-Ba-Buay
Address: Paris
Price range: €4 - €33

At least one main dish per guest (appetizers or sides do not count as main dishes).

★ 4.7 (628)

Lunch

Gourmet Lunch Set: Appetizer + Main Course €21 Tea Tasting Set: Meal + a cup of the day's tea + €2

Gourmet Lunch Set

Formule Gourmande Midi

Choice of appetizer + main course.

A lunch set including an appetizer and a main course. Choose from the selection of Taiwanese dishes offered on the menu.

€21 ≈ $24.00

Appetizers

Pork and Ginger Red Oil Wontons (4 Pieces)

Wontons au Porc et au Gingembre à l'huile rouge (4 Pièces)

Red Oil Wontons

Delicate Chinese dumplings filled with pork and ginger. Served with a red chili oil sauce. Silky texture and spicy flavor.

€8 ≈ $9.00

Red Oil Vegetable Wontons (4 Pieces)

Wontons au légumes à l'huile rouge (4 Pièces)

Vegetarian Red Oil Wontons

Vegetarian version of red oil wontons. Dumplings filled with vegetables, served in a spicy and aromatic sauce.

€8 ≈ $9.00

Ha Kao Shrimp Dim Sum (3 Pieces)

Dim Sum Ha Kao - Crevettes (3 Pièces)

Handmade Shrimp Dumplings

Classic shrimp steamed dumplings with a translucent starch-based wrapper. Slightly chewy texture and juicy filling.

€9 ≈ $10.00

Taiwanese Fried Tofu (4 Pieces)

Tofu frit à la Taïwanaise (4 Pièces)

Taiwanese Fried Tofu

Tofu cubes fried until golden and crispy, remaining tender inside. Typically served with a savory sauce and garlic.

€9 ≈ $10.00

Main Courses

Braised Pork Belly Gua Bao with Mustard Greens (2 Pieces)

GuaBao Poitrine de porc braisé aux feuilles de moutarde (2 Pièces)

Braised Pork Belly Gua Bao with Mustard Greens

Taiwanese sandwich made of a soft white steamed bun folded in half. Filled with tender braised pork belly and pickled mustard greens.

€17 ≈ $20.00

Vegetarian Gua Bao with Japanese King Oyster Mushrooms and 5-Spice Tofu (2 Pieces)

GuaBao Végétarien aux cèpes japonais et tofu 5 épices (2 Pièces)

Vegetarian Gua Bao

Vegetarian version of Gua Bao with king oyster mushrooms and five-spice flavored tofu. Served in a soft steamed bun.

€17 ≈ $20.00

BENTO General Tso's Chicken

BENTO Poulet du général Tso

General Tso's Chicken

Fried chicken pieces coated in a sweet and sour, slightly spicy sauce. Served in a bento with rice and sides.

€17 ≈ $20.00

BENTO Thai Basil Eggplant

BENTO Aubergines au Basilic thaï

Basil Eggplant

Sautéed eggplants with fresh Thai basil for an anise-like aroma. Flavorful vegetarian dish served with rice.

€17 ≈ $20.00

Lu Rou Fan Bowl of braised pork rice with a 5-spice hard-boiled egg

Lu Rou Fang Bol de riz au porc braisé et oeuf dur aux 5 épices

Braised Pork Rice

A Taiwanese street food classic. Minced pork slow-cooked in an aromatic soy sauce, served over white rice with a marinated hard-boiled egg.

€16 ≈ $19.00

HEART'S DELIGHT Niu Rou Mien Beef Noodle Soup

COUP de COEUR Niu Rou Mien Soupe de nouilles au Boeuf

Taiwanese Beef Noodle Soup

Taiwan's national dish. Rich noodle soup with tender beef chunks, in a dark, aromatic broth flavored with herbs and spices.

€20 ≈ $23.00

Sides

White Rice

Riz Blanc

Plain Rice

Steamed white rice, simple and plain.

€4 ≈ $5.00

Seasonal Vegetables

Légumes de Saison

Seasonal Vegetables

Fresh seasonal vegetables sautéed or blanched, lightly seasoned.

€6 ≈ $7.00

Desserts

Black Sesame Cheesecake

Cheesecake au sésame noir

Black Sesame Cheesecake

Creamy cheesecake flavored with roasted black sesame. Nutty flavor and characteristic gray color.

€8 ≈ $9.00

Lychee Black Tea Panna Cotta with Tapioca Pearls, Brown Sugar

Panna Cotta thé noir au litchi, perles de tapioca taïwanais, sucre noir

Lychee Black Tea Brown Sugar Pearl Panna Cotta

Creamy dessert infused with lychee black tea, topped with chewy tapioca pearls (boba) and brown sugar syrup.

€8 ≈ $9.00

Dinner

FALL-WINTER 2025

ROUND TABLE SET MENU

FORMULE TABLE RONDE

€33 / person, for the whole table * (+ supplement). (Choice of appetizer + main course + side dish). Round Table Set Menu, requires everyone at the table to order to enjoy the discount, choice of appetizer + main course + side dish, * extra charge.

Tasting menu to share for the entire table. Includes one appetizer, one main course, and one side dish per person. Ideal for tasting multiple dishes.

€33 ≈ $38.00

TO SHARE OR NOT

Braised Pork Belly with Mountain Peppers

Poitrine de porc aux poivres de montagne

Mala Pepper Salted Pork

Salted and grilled pork belly, seasoned with mountain pepper (Magao), a native Taiwanese spice with citrus notes.

€11 ≈ $13.00

Green Onion Pancake with Wild Garlic Tomme Cheese

Galette aux ciboules et Tomme à l'ail des ours

Wild Garlic Scallion Oil Pancake

Flaky Taiwanese pancake with green onions, here topped with local Tomme cheese with wild garlic. Crispy and melt-in-your-mouth.

€14 ≈ $16.00

Appetizers

Pork and Ginger Red Oil Wontons (4 Pieces)

Wontons au Porc et au Gingembre à l'huile rouge (4 Pièces)

Red Oil Wontons

Poached Chinese dumplings filled with pork, served in a spicy sauce.

€8 ≈ $9.00

Red Oil Vegetable Wontons (4 Pieces)

Wontons aux Légumes à l'huile rouge (4 Pièces)

Vegetarian Red Oil Wontons

Poached vegetarian dumplings served in a spicy sauce.

€8 ≈ $9.00

Shrimp Ha Kao Dim Sum (3 Pieces)

Ha Kao Dim Sum aux crevettes (3 Pièces)

Handmade Shrimp Dumplings

Shrimp steamed dumplings with a translucent wrapper.

€9 ≈ $10.00

Braised Pork Belly Gua Bao with Mustard Greens

GuaBao Poitrine de porc braisé aux feuilles de moutarde

Braised Pork Belly Gua Bao with Mustard Greens

Steamed bun filled with braised pork and pickled vegetables. Appetizer portion (1 piece).

€9 ≈ $10.00

Vegetarian Gua Bao with King Oyster Mushrooms and 5-Spice Tofu

GuaBao Végétarien aux cèpes japonais et tofu 5 épices

Vegetarian Gua Bao

Steamed bun filled with tofu and mushrooms. Appetizer portion (1 piece).

€9 ≈ $10.00

Main Courses

General Tso's Chicken

Poulet du général Tso

General Tso's Chicken

Fried chicken dish coated in a spicy sweet and sour sauce. Crispy and flavorful. Complete main course.

€19 ≈ $22.00

Three Cup Squid

Calamars sautés aux trois tasses

Three Cup Squid

Squid cooked 'Sanbeiji' style (three cups): soy sauce, rice wine, and sesame oil. Flavored with basil.

€21 ≈ $24.00

Braised Tofu with Chicken Meatballs in Oyster Sauce

Tofu braisé aux boulettes de volailles sauce huître

Chicken Family Tofu

Slow-cooked dish combining tender tofu and chicken meatballs in a rich oyster sauce.

€19 ≈ $22.00

Kabocha (Japanese pumpkin) with salted egg yolk crumble

Kabocha (potiron japonais) aux sablés d'oeuf salé

Salted Egg Yolk Pumpkin

Sweet Kabocha pumpkin pieces coated in a salted egg yolk sauce or coating. A savory mix of sweet and salty.

€19 ≈ $22.00

Thai Basil Eggplant

Aubergines au Basilic thaï

Basil Eggplant

Tender eggplants sautéed with plenty of basil for an intense aroma. Vegetarian dish.

€18 ≈ $21.00

HEART'S DELIGHT Niu Rou Mien Beef Noodle Soup

COUP de COEUR Niu Rou Mien Soupe de nouilles au Boeuf

Taiwanese Beef Noodle Soup

Taiwanese beef noodle soup. Rich broth and tender meat, served with wheat noodles.

€21 ≈ $24.00

Garnishes

White Rice

Riz Blanc

Plain Rice

Steamed plain rice.

€4 ≈ $5.00

Lu Rou Fan, braised pork rice with a 5-spice hard-boiled egg

Lu Rou Fang , riz au porc braisé et oeuf dur aux 5 épices

Braised Pork Rice

Small bowl of braised pork rice. Served as a side dish or small portion.

€12 ≈ $14.00

Fried Rice with Dried Radish and Egg

Riz sauté au radis blanc séché et aux oeufs

Preserved Radish Omelette Fried Rice

Fried rice with crispy dried white radish pieces and egg. Distinct umami flavor.

€12 ≈ $14.00

Asian Spinach

Épinards asiatiques

Blanched Greens

Blanched green vegetables, served with your choice of seasoning.

€8~ ≈ $9.00

Desserts

Black Sesame Cheesecake

Cheesecake au sésame noir

Black Sesame Cheesecake

Black sesame flavored cheesecake.

€8 ≈ $9.00

Lychee Black Tea Panna Cotta with Tapioca Pearls, Brown Sugar

Panna Cotta thé noir au litchi, perles de tapioca taïwanais, sucre noir

Lychee Black Tea Brown Sugar Pearl Panna Cotta

Fresh tea dessert with tapioca pearls.

€8 ≈ $9.00

End of menu

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Place Information

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