FLAVOR DU MONDE

Name: FLAVOR DU MONDE
Address: Paris
Price range: €6.5 - €28

EVENING MENU

★ 5.0 (83)

Set Menus

Starter + Main Course + Dessert

Entrée + Plat + Dessert

A complete set menu allowing you to choose a starter, a main course, and a dessert from the menu options.

€28 ≈ $32.00

Starter + Main Course

Entrée + Plat

A set menu allowing you to choose a starter and a main course from the menu options.

€25 ≈ $29.00

Main Course + Dessert

Plat + Dessert

A set menu allowing you to choose a main course and a dessert from the menu options.

€23 ≈ $27.00

Starter

Chavignol Goat Cheese Salad, Roasted Red Chief Apple

Salade de Crottin de chavignol, Pomme Red chief Roti

A composed salad served with warm goat cheese (Crottin de Chavignol), accompanied by roasted Red Chief apples. The combination offers a mix of savory and sweet flavors.

€8.50 ≈ $10.00

Baked Egg with Cream and Mushrooms

Oeuf Cocotte à la Crème aux champignons

An egg baked in a ramekin with cream and mushrooms. The texture is creamy and rich in woodland flavors.

€8.50 ≈ $10.00

Butternut Squash and Chestnut Velouté

Velouté De Potimarron et châtaigne

A creamy soup made from butternut squash and chestnuts. It's a mild dish with nutty notes, perfect for warming up.

€6.50 ≈ $8.00

Chef's Special

Suggestion Du chef

The chef's starter of the day, based on market produce.

€6.50 ≈ $8.00

Main Course

Pan-Seared Sea Bass with Olive Oil and Smoked Paprika, Grilled Seasonal Vegetables and Olive Tapenade

Filet De Bar Snacké à l'Huile d'olive et paprika fumé, Légumes de Saison grillés et Tapenade aux olives

A pan-seared sea bass fillet with olive oil and smoked spices. Served with grilled vegetables and a black olive paste (tapenade). A dish with Mediterranean flavors.

€19 ≈ $22.00

Gnocchi Risotto-Style with Chorizo, Parmesan, Arugula Pesto

Gnocchi Façon Risotto au chorizo, parmesan, Roquette pesto

Gnocchi cooked in a creamy risotto-style sauce, with spicy chorizo, parmesan, and arugula pesto. A rich and comforting dish.

€17 ≈ $20.00

Duck Breast, Old-Fashioned Mustard Sauce, Roasted Figs and Sweet Potato Mousseline

Magret De Canard, sauce Moutarde à l'Ancienne, Figues Rôties et Mousseline de patates Douces

Duck breast served pink with a whole grain mustard sauce. Accompanied by sweet figs and a fine sweet potato puree for a sweet and savory balance.

€20 ≈ $23.00

Sirloin Steak, Red Wine Sauce and Dauphinois Potatoes

Bavette D'Aloyau, Sauce Marchand de vin et Gratin Dauphinois

Grilled beef steak, served with a red wine and shallot sauce. Accompanied by a creamy garlic potato gratin.

€22 ≈ $25.00

Dish of the Day

Suggestion Du Jour

The chef's special dish of the day.

€17 ≈ $20.00

Dessert

Rosemary Tarte Tatin

Tarte Tatin Au Romarin

An upside-down caramelized apple tart, flavored with rosemary. An herbaceous twist on the French classic.

€8.50 ≈ $10.00

Biscoff cheesecake with Red Berry Coulis

Biscoff cheesecake au Coulis De Fruit Rouge

A fresh cheese cake on a Biscoff biscuit base, topped with a tangy red berry sauce.

€8.50 ≈ $10.00

Chocolate Quenelle with Vanilla Ice Cream and Salted Butter Caramel

Quenelle De chocolat Glace Vanille Caramel Beurre Salé

A chocolate mousse or ganache served with vanilla ice cream and a salted butter caramel sauce. A gourmet dessert playing on hot-cold and sweet-salty contrasts.

€8.50 ≈ $10.00

A Cheese Platter

Une assiette De Fromage

A selection of aged cheeses served on a plate.

€10 ≈ $12.00

End of menu

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