Flavio al Velavevodetto ai Quiriti

A fried bread sandwich (Bokit) filled with a salad of salt cod (baccalà), tomato, and mayonnaise. Savory, creamy, and crispy.

Fresh figs served with hand-cut 'Maletto' prosciutto aged for 30 months. A classic pairing of sweet fruit and savory, cured pork.

Fried pumpkin marinated in vinegar, mint, and garlic. A traditional Neapolitan preparation that is tangy, savory, and soft.

Baby spinach salad with figs, toasted almonds, and Conciato di San Vittore cheese. A fresh mix of greens with nutty crunch and distinct cheese flavor.

Toasted bread topped with liver pâté and caramelized red onions. Rich, savory, and slightly sweet.

Bread served with creamy burrata stracciatella cheese and premium Cantabrian anchovies. A luxurious combination of milky cheese and salty fish.

Breaded and deep-fried buffalo mozzarella. Crispy on the outside with a warm, melting cheese center.

Roman-style tripe stewed with tomato sauce, mint, and Pecorino cheese. A traditional dish with a unique texture and rich, aromatic flavor.

Meatballs slowly cooked in a tomato and basil sauce. Soft, juicy, and savory.

Beef roll stuffed and cooked in tomato sauce. Tender meat with a rich sauce.

Roman-style oxtail stewed with tomato, celery, and onions. The meat is extremely tender and falls off the bone, with a gelatinous, rich texture.

A mixed platter featuring three stewed classics: meatballs, beef roll, and oxtail. A great way to sample different Roman meat dishes.

Breaded and fried beef cutlet. Crispy golden coating with tender meat inside.

Fried meatballs made from boiled meat, served with french fries and chicory. A flavorful dish combining crunchy textures with savory meat and bitter greens.

Grilled national beef steak. Cooked simply to highlight the meat's natural flavor.

Beef browned in butter and anchovies, cooked in olive oil. A rich and savory dish with intense umami flavor from the anchovies.

Rabbit stewed 'hunter style' with vinegar, rosemary, garlic, olives, and anchovies. A rustic dish with tangy and herbal flavors.

Boiled beef sautéed with tomato, bay leaf, and red onion. A traditional way to serve boiled meat, making it flavorful and tender.

Roasted bell peppers. Sweet, smoky, and tender.

Homemade french fries. Crispy potato strips fried to perfection.

Field chicory sautéed with garlic, olive oil, and chili pepper. A classic Roman side dish with a bitter, spicy kick.

Mixed green salad, available plain or with tomatoes and carrots. Fresh, crisp, and light.

Fried small green peppers. They are typically mild with a slight bitterness, tender skin, and are eaten whole.

Red cabbage served in an anchovy sauce. A savory vegetable dish with a crunchy texture and salty umami flavor.

Flat green beans (Corallo beans) cooked with fresh tomato, basil, and onion. Tender and flavorful.

Cover charge including bread service, per person.

A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and coffee-flavored.

Dark chocolate cake or fondant. Rich and intensely chocolatey.

Tart filled with sour cherry jam. A crumbly pastry with a sweet and tangy filling.

A cake featuring ricotta cheese and pears. Moist, sweet, and mild.

Ice cream truffles. A frozen dessert often coated in cocoa or nuts. Ask staff for available flavors.

Fresh peach salad macerated in white wine and mint. Refreshing, fruity, and slightly boozy.

Traditional ring-shaped cookies. Crunchy and sweet, often dipped in wine.

Mineral water.

Classic cola soft drink. Sweet and carbonated.

Sugar-free cola soft drink.

A popular lager beer from Sardinia. Crisp, moderately bitter, and refreshing.

Espresso coffee. Strong and aromatic.

A classic Italian aperitif cocktail made with Prosecco, soda water, and your choice of bitter liqueur (Aperol or Campari). Refreshing and bittersweet.

A smooth blended Scotch whisky aged for 12 years. Notes of honey, fruit, and herbs.

A popular blended Scotch whisky. Balanced with floral and sweet notes.

A Highland single malt Scotch whisky. Known for its honeyed richness and smooth palate.

A Japanese blended whisky bottled at cask strength. Intense, spicy, and oaky.

A single malt Scotch whisky. Light, fruity, and approachable.

A Highland single malt Scotch whisky. Known for its honeyed richness.

Tennessee whiskey filtered through sugar maple charcoal. Sweet, oaky, and smooth.

A peated single malt from Islay. Smoky, salty, and fresh.

A Highland single malt with a balance of sweetness and smoke.

A single malt from the Isle of Skye. Peppery, maritime, and smoky.

American moonshine whiskey aged in charred barrels. Strong and rustic.

Cuban rum. Light and crisp, suitable for cocktails or sipping.

Premium Guatemalan rum aged in a solera system. Very smooth, sweet, and complex.

Golden rum from the Dominican Republic. Smooth with notes of caramel and wood.

Sweet Philippine rum-based spirit. Very vanilla-forward and fruity.

Aged rum from Trinidad. Typically lighter bodied with spicy notes.

Dark rum from Mauritius aged in a solera system. Rich with notes of chocolate and nuts.

A blend of aged rums. Balanced sweetness and spice.

Agricultural rum (rhum agricole) from Martinique. Made from sugar cane juice with a distinct salty, maritime character.

Herbal liqueur from Calabria. Served ice cold, it tastes of mint, anise, and herbs.

A popular Italian amaro. Sweet, floral, and mild with rose and orange notes.

Alpine amaro with a strong pine and forest herb flavor. Minty and balsamic.

Amaro Importante. Citrusy and herbal with notes of bergamot and rosemary.

Sicilian amaro. Thick, dark, and sweet with caramel and citrus notes.

A mint-flavored version of Fernet Branca. Intense peppermint and herbal bitterness.

Intensely bitter herbal liqueur. Known for its strong medicinal and menthol flavor.

Sardinian liqueur made from myrtle berries. Sweet, fruity, and slightly tannic.

Aged pomace brandy. Amber colored with wood and fruit notes.

Barrique-aged grappa. Smooth and aromatic with hints of vanilla.

German herbal liqueur. Sweet, spicy, and anise-forward.

Clear young grappa. Strong and fruity essence of the grape pomace.

Classic Italian amaro. Balanced bitter-sweet flavor with orange peel and spices.

Extremely bitter liqueur without sugar. Very potent and herbaceous.

Classic Italian cocktail made with gin, vermouth rosso, and Campari. Strong and bitter.

A whisky version of the Negroni. Rich, warm, and bittersweet.

Classic cocktail with whisky, sugar, and bitters. Spirit-forward and timeless.

Tequila-based cocktail with lime and orange liqueur. Tart, citrusy, and refreshing, often served with a salt rim.

Vodka cocktail with cranberry and lime. Sweet, tart, and pink.

A simple sour cocktail made with vodka, lime juice, and sugar. Crisp and refreshing.

Classic rum cocktail with lime and sugar. Fresh, tart, and balanced.