Flat Marble

Classic French appetizer of land snails cooked in garlic, parsley, and butter. Rich, savory, and aromatic. Use the provided bread to soak up the garlic butter sauce.

A slice of fattened duck or goose liver, pan-seared to a crisp exterior and melting interior. Paired with sweet fruit condiments to balance the richness. Eat with a knife and fork.

Raw beef minced and seasoned, topped with a raw egg yolk. The texture is soft and delicate. Mix the egg yolk into the meat before eating.

Slices of toasted bread topped with savory garlic butter and sautéed clams. Crunchy and rich in seafood flavor. Served as a finger food appetizer.

Large Japanese scallops seared until golden, served with earthy truffle and mushroom sauce. Tender and aromatic. Enjoy with the accompanying sauce.

Thinly sliced raw scallops dressed with oil and citrus. Fresh, sweet, and delicate in texture. Light and refreshing appetizer.

Toast topped with sea urchin (uni). Creamy, oceanic, and sweet flavor on crunchy bread. A luxurious bite-sized appetizer.

Toast topped with spicy cod roe (mentaiko). Salty, savory, and slightly spicy with a creamy texture.

Crispy toast topped with aromatic truffle spread or slices. Earthy and rich flavor.

Toast featuring ingredients from Akita prefecture, likely premium beef. Savory and rich.

Toast topped with fresh scallop. Sweet seafood flavor with a crunchy base.

A creamy soup infused with black winter truffles. Highly aromatic with a deep, earthy mushroom flavor. Served warm.

A smooth, creamy soup made from strained lobster broth. Rich, savory, and intensely seafood-flavored. Classic French style soup.

A fruity and fresh salad with mixed berries, rocket leaves, and creamy brie cheese. Dressed with a tangy lemon and passionfruit vinaigrette. Sweet, tart, and savory.

Salad featuring soft ricotta cheese and salty Parma ham on a bed of rocket. Topped with crunchy nuts and a citrusy Japanese-style dressing.

A vibrant salad with creamy stracciatella cheese and mixed greens. Dressed with a sweet and spicy mango chili dressing and topped with pistachios.

Fillet of snow fish, known for its buttery and tender white meat. Served with a citrusy herb sauce and smooth mashed potatoes.

Roasted rack of lamb from Australia. The meat is tender with a distinct savory flavor, enhanced by a rich meat sauce. Served on the bone.

Lean and tender cut of pork served with savory mushroom sauce. Accompanied by creamy mash and a fresh side salad.

Bone-in pork chop, grilled or pan-seared. Juicy meat with a caramelized exterior, served with mushroom sauce and sides.

Premium black pork (Kurobuta) from Kagoshima, Japan. Highly marbled and flavorful meat. Served with fried rice containing the same pork.

Handmade pasta served with summer black truffles. Offers a delicate yet earthy truffle aroma and flavor.

Spaghetti tossed with premium black truffles imported from Alba. Simple preparation to highlight the truffle's aroma.

Angel hair pasta in a rich sea urchin cream sauce with a hint of spice. Topped with fresh uni and popping salmon roe.

Thin pasta served with tender slices of Australian Wagyu beef. Savory and meaty.

Creamy rice dish cooked with a trio of premium mushrooms. Rich, earthy, and comforting.

Angel hair pasta prepared 'Aglio e Olio' (garlic and oil) style. Loaded with luxurious seafood including prawn, scallop, uni, and roe.

Pasta dish combining meat and seafood elements. Features Japanese scallop and salmon roe.

Thin pasta tossed in basil pesto sauce. Topped with sweet, seared Hokkaido scallops.

Flat pasta in a fusion cream sauce flavored with sea urchin, soy sauce, and citrusy yuzu. Creamy yet refreshing.

A very tender cut of Australian Wagyu crossbreed beef. Lean with moderate marbling. Grilled to your preference.

Rich and juicy ribeye cut from Australian Wagyu. High marbling score (MB 8+) ensures a buttery texture and intense flavor.

Australian Wagyu striploin with excellent marbling. Offers a balance of tenderness and beefy flavor.

Top-tier Japanese A5 Wagyu from Miyazaki. Extremely marbled, melting texture, and rich umami flavor.

Premium A5 Wagyu striploin from Miyazaki. Known for its intense marbling and buttery softness.

The most tender cut of A5 Miyazaki Wagyu. Leaner than other cuts but still incredibly soft and flavorful.

Exquisite A5 Wagyu tenderloin from Akita. Exceptionally tender with a refined taste.

High-quality A5 Wagyu striploin from Akita. Richly marbled and full of flavor.

A rich, savory sauce made with red wine reduction.

Creamy sauce with sautéed mushrooms.

Mustard with visible seeds, offering a mild heat and texture.

Premium salt infused with Italian truffle pieces.

Flaky sea salt from England, known for its clean taste and crunch.

Smooth and buttery mashed potatoes.

Mashed potatoes enriched with fresh truffle shavings for a luxurious flavor.