menufans

Fish and Wine Diner SUZUYA

魚のワイン食堂 SUZUYA

A diner where you can enjoy fish and wine. We offer Italian-based dishes using seasonal ingredients from lunch to dinner.

Lunch Menu

*Lunch payments are cash only.

A set
Salad + Pasta + Drink
A set menu available during lunchtime. It includes a main pasta, salad, and drink.
¥1,200~ ≈ $8.00
B set
Appetizer assortment + Pasta + Drink
A set menu available during lunchtime. It includes an appetizer assortment and a drink with your main pasta, allowing you to enjoy a slightly more luxurious lunch.
¥1,500~ ≈ $10.00
Draft beer
生ビール
A Japanese draft beer. Enjoy its cold and refreshing finish.
¥740 ≈ $5.00
White wine
白ワイン
White wine served by the glass.
¥600 ≈ $4.00
Red wine
赤ワイン
Red wine served by the glass.
¥600 ≈ $4.00
Sparkling
スパークリング
Sparkling wine served by the glass.
¥600 ≈ $4.00
Craft gin
クラフトジン
A fragrant craft gin.
¥860 ≈ $5.00
Highball
ハイボール
A classic Japanese cocktail made with whiskey and soda.
¥650 ≈ $4.00

Grand Menu

Signature! Assortment of seasonal seafood
看板!季節の魚介盛り合わせ
(1 serving ¥1650, from 2 servings~) ・Sardine white balsamic marinade ・Bluefin tuna carpaccio ~Homemade anchovy mayonnaise~ ・Seared red shrimp carpaccio ・Snow crab and burrata cheese caprese ~Genoese sauce~ ・Miyagi turban shell and puntarelle with yuzu pepper vinaigrette
A signature dish featuring an assortment of several types of seasonal seafood, chosen for their deliciousness at the time. Enjoy various flavors such as carpaccio and marinade. Available from 2 servings.
¥1,650 ≈ $11.00
Prosciutto, Parmigiano, and nut salad
プロシュートとパルミジャーノ、ナッツのサラダ
A salad topped with prosciutto, Parmigiano cheese, and nuts. Enjoy the saltiness and texture.
¥1,350 ≈ $9.00
Fried glass squid
ジンドウイカのフリット
A Western-style tempura of small squid (biidako). Enjoy the crispy batter and the texture of the squid.
¥700 ≈ $4.00
Numazu conger eel whole fried
沼津産穴子の1本フリット揚げ
~Pecorino cheese finish~
A fritter of whole conger eel from Numazu. Finished with Pecorino cheese, it has a fragrant and rich flavor.
¥1,700 ≈ $11.00
Small octopus ajillo
イイダコのアヒージョ
Served with baguette
A dish of small octopus (iidako) simmered in garlic oil. Dip the accompanying baguette into the oil to eat.
¥800 ≈ $5.00
Atlantic salmon baked in puff pastry
アトランティックサーモンのパイ包焼き
~Duxelles cream sauce and Genovese~
Salmon baked in puff pastry. Served with mushroom cream sauce (duxelles) and basil sauce.
¥1,660 ≈ $11.00
Hokkaido cod milt fritter
北海道たらの白子フリット
A Western-style tempura of cod milt (testicles) from Hokkaido. Crispy on the outside and creamy and rich on the inside.
¥1,300 ≈ $8.00
Steamed mussels, oysters, and clams in white wine!!
ムール貝、牡蠣、浅利の白ワイン蒸し!!
(Serves 2)
Steamed mussels, oysters, and clams in white wine. The soup is concentrated with the umami of the shellfish.
¥2,000 ≈ $13.00
Snow crab cheese omelet
ズワイ蟹のチーズオムレツ
~Crab Miso Cream Sauce~
A fluffy omelet made with snow crab. Topped with a rich crab miso cream sauce.
¥1,350 ≈ $9.00
Bouillabaisse with various seafood
色々な魚介でブイヤベース
A Southern French-style soup dish with various seafood simmered in a tomato base. The seafood broth is rich. You can add pasta to the leftover soup.
¥3,100~ ≈ $20.00
Butter-sautéed cod milt
たらの白子のバターソテー
A dish of cod milt (testicles) sautéed in butter. It's fragrant on the outside and creamy on the inside.
¥1,600 ≈ $10.00
Horo-horo beef tongue stew with mashed potatoes
ホロホロ牛タンシチュー マッシュポテト添え
A tenderly stewed beef tongue stew. Served with smooth mashed potatoes.
¥1,800 ≈ $12.00
Grilled Italian whey pork
イタリア産ホエイ豚のグリル
~Balsamic Sauce~
A dish of Italian pork grilled to a fragrant finish. The sweet and sour balsamic sauce enhances the meat's umami.
¥1,800 ≈ $12.00
Braised veal tripe
仔牛のトリッパ煮込み
~Arrabbiata Sauce~
An Italian offal stew of tripe (honeycomb) simmered in a tomato-based arrabbiata sauce. It has a slight spiciness.
¥1,500 ≈ $10.00
Kamakura Bacon Carbonara
鎌倉ベーコンカルボナーラ
A rich carbonara pasta made with Kamakura bacon. Characterized by a creamy sauce of egg and cheese.
¥1,200 ≈ $8.00
Squid ink butter peperoncino
イカ墨バターペペロンチーノ
A black peperoncino made with squid ink. The richness of butter and the aroma of garlic whet the appetite.
¥1,300 ≈ $8.00
Sardine Puttanesca
イワシのプッタネスカ
A flavorful pasta with sardines, olives, capers, and tomatoes.
¥1,200 ≈ $8.00
Oyster and Japanese parsley sansho peperoncino
牡蠣と春菊の山椒ペペロンチーノ
A Japanese-style peperoncino combining oysters and Japanese parsley. The stimulating flavor of sansho pepper is an accent.
¥1,300 ≈ $8.00
Oyster and Shimonita leek aonori cream sauce
牡蠣と下仁田ネギの青海苔クリームソース
A creamy pasta with oysters and sweet Shimonita leeks. Aonori seaweed adds a rich flavor.
¥1,500 ≈ $10.00
Scallop and bottarga peperoncino
イタヤ貝小柱とからすみのペペロンチーノ
A luxurious peperoncino with scallops and bottarga. The saltiness and umami of the bottarga coat the pasta.
¥1,500 ≈ $10.00
Porcini mushroom cream sauce
ポルチーニ茸のクリームソース
A creamy pasta generously flavored with fragrant porcini mushrooms. Enjoy the rich umami of the mushrooms.
¥1,800 ≈ $12.00
Porcini mushroom cream risotto
ポルチーニ茸のクリームリゾット
A rich cream risotto where the aroma and umami of porcini mushrooms are absorbed into the rice.
¥1,800 ≈ $12.00
Seared cheese risotto with blue shrimp
ブルーシュリンプの炙りチーズリゾット
A dish featuring shrimp-flavored risotto topped with seared cheese and blue shrimp. The fragrant aroma whets the appetite.
¥2,000 ≈ $13.00
Chocolate Terrine
チョコテリーヌ
A rich and smooth chocolate cake.
¥600 ≈ $4.00
Apple pie
アップルパイ
A pie generously filled with apples. The combination of crispy crust and sweet and sour apples is excellent.
¥600 ≈ $4.00
Baked cheesecake
焼きチーズケーキ
A baked cheesecake with a moist texture. Enjoy the rich flavor of cheese.
¥600 ≈ $4.00

Glass wine

Sparkling

Maschio di Cavalieri
マスキオ ディ カヴァリエリ
Italy (A wine with a fresh apple-like aroma and pleasant creamy bubbles) Sparkling Glera
An Italian sparkling wine. Characterized by a fresh apple-like aroma and creamy bubbles.
¥680 ≈ $4.00

white wine

Baudeshet Bay
ボードシェットベイ
New Zealand (A wine with a refreshing aroma of green apples and herbs, and crisp acidity) White Sauvignon Blanc
A New Zealand white wine. Enjoy its refreshing aroma reminiscent of green apples and herbs, and its crisp acidity.
¥780 ≈ $5.00
Sursur
スルスール
Italy (Fruity with moderate minerality and a herbaceous aroma, giving a refreshing impression!) White Grillo
An Italian white wine. A refreshing wine characterized by its fruity flavor, moderate minerality, and herbaceous aroma.
¥680 ≈ $4.00
La Biancara Maseri
ラ ビアンカーラ マシェリ
Italy (Refreshing citrus aroma and flavor. A natural wine with a good balance of lively acidity and bitterness) White Garganega
An Italian natural white wine. It has a refreshing citrus aroma and a good balance of acidity and slight bitterness.
¥980 ≈ $6.00
Johann Mayer Palmier
ヨハンメイヤー パルミエ
South Africa (A wine with solid fruitiness and moderate umami, enjoyable on its own) White Chardonnay
A South African white wine. It has a solid fruitiness and umami, making it a satisfying drink even without food.
¥1,200 ≈ $8.00

red wine

Obuse Winery Chabudai Wine
小布施ワイナリー ちゃぶ台ワイン
Nagano (Fruity notes of dark cherry and plum, with moderate tannins and acidity!) Red Berry Alica
A red wine from Obuse Winery in Nagano Prefecture. It is characterized by dark cherry-like fruitiness, and moderate tannins and acidity.
¥780 ≈ $5.00
Fontaine des Grèves L'Envol
フォンテーヌ デ グリーヴ ランヴォル
France (Aroma of cherry and wild berries, soft tannins, and a pleasant umami in the finish, making it easy to drink) Red Merlot
A French red wine. It has a cherry-like aroma and soft tannins, with a pleasant umami in the aftertaste, making it easy to drink.
¥980 ≈ $6.00

End of menu

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