THE INTRODUCTION 6 COURSE
The Old Factory: THAI BLACK RICE | CHICKEN JUS | CHICKEN FAT | TAMMARIND | THAI CORIANDER | LEMON GRASS | CREAMY BUTTER
Build-in: HAIRY BASIL | PUMPKIN | MUSHROOM | RIVER PRAWN | SHRIMP PASTE | DRY FISH | SHALLOT | BLACK PEPPER
One of Chef Journey: THREADFIN BEAM | COS LETTUCE | CHARDONNAY | SMOKE CHEESE | PEACH | MUSTARD SEED | STRAWBERRIES
Local to Global: LOCAL FERMENTED SOYBEAN | COCONUT MILK | BROWN BUTTER | HOKKAIDO SCALLOP | SQUID | RED CHILLI | SEABITE | SHALLOT | CUCUMBER FLOWER
Next Level: 7 DAYS DRY-AGED BARBARY DUCK BREAST | DUCK JUS | DUCK FAT | IBERICO PORK | SESAME | SPRING ONION | BOK CHOY | CUCUMBER | GINGER | CASSAVA | RED CHILLI
Hide and Seek: 83% DARK CHOCOLATE FROM SOUTH OF THAI | ORGANIC BUTTERFLY PEA | VANILLA BEANS | SUGAR CANE | JERUSALEM ARTICHOKE | TODDY PALM | PANDAN | ORGANIC EDIBLE FLOWERS
A six-course tasting menu introducing progressive Thai cuisine. Features dishes like 'The Old Factory' with Thai black rice, 'Build-in' with river prawn, and the 'Next Level' duck breast. Concludes with a dark chocolate dessert.
฿3,105~
≈ $96.00
