FEEL LING

Name: FEEL LING
Address: Paris
Price range: €2.5 - €60

EVENING MENU

★ 4.6 (467)

DIM SUM

Crispy shrimp "Cheung Fun"

"Cheung Fun" croustillant crevette

6 pieces.

Wide rice noodle rolls, here served crispy with a shrimp filling. Both silky and crunchy texture. Best enjoyed hot.

€12 ≈ $14.00

Vegetarian "Cheung Fun", egg & chives

"Cheung Fun" Végétarien, oeuf & ciboulette

6 pieces.

Steamed rice noodle rolls filled with egg and chives. A vegetarian dish with a soft and slippery texture.

€8 ≈ $9.00

"Lo Bak Go" Pan-fried Daikon Radish, Canton Sausage, Dried Shrimp

"Lo Bak Go" Radis Daikon grillés, saucisses de canton, crevettes séchées

3 pieces.

Pan-fried turnip cake (white radish), with Chinese sausage and dried shrimp. Crispy on the outside and tender on the inside.

€8 ≈ $9.00

"Sui Mai" Steamed Farmhouse Chicken & shiitake Dumplings

"Sui Mai" Bouchées vapeur poulet Fermier & shiitake

4 pieces.

Open-top steamed dumplings filled with farmhouse chicken and shiitake mushrooms. Juicy and flavorful.

€10 ≈ $12.00

"Ha Gao" Steamed Shrimp Dumplings

"Ha Gao" Bouchées vapeur crevette

3 pieces.

Iconic steamed shrimp dumplings, wrapped in a translucent and elastic dough. Delicate seafood flavor.

€12 ≈ $14.00

Steamed Dumplings Trio of mushrooms

Bouchées vapeur Trio de champignon

3 pieces.

Steamed dumplings filled with a mix of three mushrooms. A flavorful umami-rich vegetarian option.

€10 ≈ $12.00

Pan-fried dumplings, Farmhouse chicken, ginger & chives

Raviolis grillés, poulet Fermier, gingembre & ciboulette

3 pieces.

Pan-fried dumplings (gyoza style) filled with chicken, flavored with ginger and chives. Crispy bottom and soft top.

€10 ≈ $12.00

"Char sui Bao" Pork Filled Buns

"Char sui Bao" Brioches Fourées au Porc

2 pieces.

Soft, fluffy white steamed buns, filled with sweet and savory barbecue glazed pork (Char Siu).

€10 ≈ $12.00

Golden Bao, mushroom & chestnut vegetarian

Bao Doré, végétarien champignon & chataigne

3 pieces.

Small pan-fried buns with a crispy bottom, filled with a vegetarian mix of mushrooms and chestnuts.

€10 ≈ $12.00

Golden Bao, Chicken & ginger

Bao Doré, Poulet & gingembre

3 pieces.

Small pan-fried buns filled with chicken and ginger. Flavorful with a brioche-like texture.

€12 ≈ $14.00

To Share

Grilled Pork Tripe & fragrant mild chili

Tripes de Porc grillées & piment doux parfumé

Grilled pork tripe with a slightly spicy seasoning. Firm and elastic texture, typical of offal.

€14 ≈ $16.00

HOT DISHES

Duo of Glazed Pork & Crispy Pork

Duo de Porc Laqué & Porc croustillant

(no side)

Plate combining tender and sweet barbecue pork (Char Siu) and roasted pork belly (Siu Yuk) with very crispy skin.

€25 ≈ $29.00

"Claypot" Rice, Perche Marbled Ribeye & runny egg

"Claypot", Riz, Entrecôte persillée du Perche & oeuf coulant

Rice cooked in a clay pot with beef and an egg. The rice at the bottom becomes crispy. Mix before eating.

€25 ≈ $29.00

Fresh Egg Noodles Stir-fried in a Wok, Vegetables & Fried Egg

Nouilles aux oeufs Frais sautées au Wok, Legumes & oeuf Frit

Wok-fried egg noodles with crisp vegetables and topped with a fried egg.

€24 ≈ $28.00

Chicken "Wonton" Farmhouse Chicken Broth & shellfish

"Wonton" Poulet & Bouillon de Poulet Fermier & crustacés

Chicken wonton dumpling soup, served in a rich broth made from farmhouse chicken and shellfish.

€19 ≈ $22.00

Steamed Normandy Scallops Garlic Sauce & Vermicelli

St Jacques de Normandie vapeur sauce à l'ail & vermicelles

Steamed scallops, topped with a fragrant garlic sauce and served on a bed of transparent vermicelli.

€24 ≈ $28.00

Steamed Line-caught Maigre, ginger & chives

Maigre de Ligne vapeur, gingembre & ciboulette

White fish fillet (Maigre) delicately steamed with ginger and chives. Delicate and light flavor.

€28 ≈ $32.00

Crispy chicken, homemade sweet and sour sauce

Poulet croustillant, sauce aigre douce maison

(no side)

Pieces of chicken fried until very crispy, coated in a homemade sweet and sour sauce.

€24 ≈ $28.00

Half Blue Lobster Cantonese Braised & Fresh Egg Noodles

Demi Homard Bleu Braisé à la cantonaise & Nouille aux oeufs Frais

Half blue lobster prepared Cantonese style (often sautéed with ginger and scallions), served on a bed of egg noodles.

€60 ≈ $70.00

SPECIAL: "Cheung Fun" Suckling Pig & Clams

SPECIAL : "Cheung Fun" Cochon de Lait & Palourdes

Special dish of rice rolls (Cheung Fun) combining tender suckling pig meat and clams.

€16 ≈ $19.00

SIDES

White Rice

Riz Blanc

Portion of plain steamed white rice.

€2.50 ≈ $3.00

Fried Rice

Riz Sauté

Wok-fried rice, usually with eggs and a few small vegetables or seasonings.

€6 ≈ $7.00

Steamed Vermicelli

Vermicelle vapeur

Fine steamed rice vermicelli, light texture.

€4.50 ≈ $5.00

Steamed Pak Choi Garlic Sauce

Pak Choi vapeur Sauce a l'ail

Steamed Chinese cabbage (Pak Choi) served with a savory garlic sauce. A healthy vegetable side dish.

€12 ≈ $14.00

DESSERTS

"Bao" Custard Cream Filled Bun

"Bao" Brioche Fourée à la crème patissière

Sweet bun filled with a melting custard cream center. Available steamed (fluffy) or fried (golden).

"Nian Gao" Glutinous Rice Cakes, Coconut Milk & Cane Sugar

"Nian Gao" Gateaux de Riz Gluant, Lait de coco & sucre de cane

Traditional cake made from glutinous rice flour, flavored with coconut milk and cane sugar. Elastic and soft texture (Mochi).

ISAKA House Artisanal Ice Cream (2 Scoops)

Glaces Artisanales de la Maison ISAKA (2 Boules)

Artisanal ice cream with Asian flavors. Pandan has a herbaceous vanilla taste, black sesame is rich and nutty.

€6.50~ ≈ $8.00

End of menu

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