Fane & Pluche

A complete and colorful bowl centered around a creamy artisanal hummus. It is topped with grilled vegetables, fresh crudités, and an egg, all enhanced by a sweet and savory mango sauce. Served with pita bread for dipping.

A hot dish of Maghrebi inspiration composed of peppers and tomatoes simmered with spices. Served with a fried egg and crumbled feta on top. A rich and melting texture, slightly spicy.

A gourmet vegetarian burger using falafels (fried chickpea balls) as the main topping. Accompanied by hummus and pickled vegetables in a soft brioche bun. Oriental flavors and a crispy texture.

A burger variation where grilled Halloumi cheese replaces the falafels. This Cypriot cheese has a firm, almost chewy texture, and a characteristic salty taste.

A version of the vegetarian burger featuring savory mushrooms instead of falafels. Offers a rich umami flavor and a meaty texture.

A sandwich served in an artisanal pita bread, filled with falafels and various vegetables. Pomegranate and mango sauce provide a sweet freshness that balances the spices. Eaten by hand.

Crispy fried balls made from chickpeas, here revisited with red onion and sweet potato. Served warm, they are tender inside.

Fried sweet potato sticks, offering a naturally sweet taste. Served with a creamy tahini (sesame paste) sauce for dipping.

Vegetarian patties made with grated carrots and fresh dill, accompanied by Halloumi cheese. A light and flavorful option.

A creamy butternut squash velouté, flavored with saffron and notes of orange. A sweet and comforting soup.

A composed salad changing each week according to available seasonal produce. Fresh and light.