Extension 1 by Juse

Selected US Prime short ribs, with abundant and even marbling. Tender, juicy, and excellent texture. Recommended to lightly simmer in the broth for a few seconds before eating.

US Prime Sirloin, with a chewy and delicate texture. Rich flavor, suitable for diners who enjoy hearty meat.

Thinly sliced beef tongue from New Zealand or Australia. Unique crisp and tender texture, enjoy its elasticity after a brief simmer.

Nutritious black-bone silky fowl, with firm meat and a unique flavor. Suitable for stewing in hot pot, it will make the broth even sweeter.

Precious Matsusaka pork (pork jowl), with fine marbling. Crisp and refreshing texture, not greasy.

Selected high-quality Taiwanese pork jowl, with a balanced ratio of lean meat to fat. Tender texture and full of pork aroma.

Lamb neck fillet from New Zealand/Australia, tender meat with no gamey smell. Suitable for diners who enjoy the unique flavor of lamb.

A set featuring fresh vegetables and various wild mushrooms. Light and healthy, allowing you to savor the natural taste of the ingredients.

Japanese Kuroge Wagyu ribeye, with perfect marbling. Melts in your mouth, rich and sweet juices, a premium indulgence.

Japanese Kuroge Wagyu short ribs, extremely tender meat with rich fat. Especially suitable for sukiyaki, it blends perfectly with the sweet and savory sauce.

Kuroge Wagyu in the marbled cut, with fine marbling like frost. Delicate texture and elegant flavor.

The essence of the Wagyu leg meat center, with less fat but still tender meat. Rich in meat flavor, suitable for diners who prefer lean meat.

Kuroge Wagyu chuck, firm meat with moderate marbling. Rich texture, becomes more fragrant with chewing.

US Prime short ribs, rich in marbling. Tender, juicy, and intensely flavorful.

US Prime Sirloin, delicate texture. Rich beef flavor.

Thinly sliced beef tongue, with a crisp and tender texture. Unique flavor after simmering.

Black-bone silky fowl meat is firm and highly nutritious. Delicious and unique flavor.

Matsusaka pork has a crisp texture and even fat distribution. Refreshing and not greasy.

High-quality Taiwanese pork jowl, tender meat. With natural sweetness.

New Zealand/Australia lamb, tender meat. No gamey smell, suitable for hot pot simmering.

Exquisite appetizer to stimulate the appetite.

Smooth almond tofu with a delicate almond aroma. A refreshing dessert.

Chef's special dessert of the day, flavor varies daily.

Congee cooked with the essence of hot pot broth, delicious and warming.

Premium champion rice, cooked to be plump and chewy.

Chewy Japanese udon noodles, perfect for absorbing broth.

Sukiyaki-style rice dish, served with a raw egg yolk (Tsukimi). Rich sauce, the egg yolk adds a smooth texture.