Everest Kitchen

Fried onion fritters coated in chickpea flour. Crispy texture and mild spicy flavor. Served hot, ideal for starting the meal.

Fried eggplant slices in a chickpea batter. The inside is melting and the outside is crispy. A classic of Indian street food.

Assortment of fried vegetable fritters (eggplant, onion, potato). Variety of textures and flavors. Perfect for sharing.

Whole shrimp fried in a light chickpea batter. Crispy on the outside and tender on the inside. Delicate seafood flavor.

Crispy fried triangular turnovers stuffed with spiced potatoes, peas, and dried fruits. Crunchy and flavorful. A vegetarian must-have.

Crispy turnovers stuffed with minced meat and aromatic herbs. Tasty and slightly spicy. Served hot.

Large tasting platter including various vegetable and shrimp fritters as well as a samosa. Ideal for discovering different starters. To share.

Chicken thigh marinated in yogurt and red spices, cooked in a traditional tandoor oven. Smoky flavor and tender flesh. Slightly spicy.

Minced lamb skewers mixed with spices, cooked in a tandoor oven. Soft texture and fragrant taste. Served without sauce.

Marinated and grilled chicken breast pieces. Tender and aromatic with a beautiful orange color. Easy to eat.

Marinated lamb shank, long-cooked and grilled. Rich and flavorful meat with a smoky taste. Melting texture.

Marinated lamb cubes grilled in a tandoor oven. Tender and well-spiced meat. Intense flavor.

Salmon fillets marinated with Indian spices and grilled. The fish remains tender with a fragrant crust. A lighter alternative to meat.

Large platter of assorted grills including meats and seafood cooked in the tandoor. Ideal for tasting all the grilled specialties. Hearty and tasty.

Cold sauce based on yogurt, cucumbers and spices. Fresh and creamy. Perfect for soothing the heat of spicy dishes.

Mixed salad with grilled chicken tikka pieces. Fresh and light with a spicy touch. Served with homemade sauce.

Fresh shrimp salad with crunchy vegetables and apple. Light sweet and savory mix. Dressed with a homemade sauce.

Simple raw vegetable salad. Crunchy and refreshing. Healthy side dish.

Poultry broth flavored with fresh coriander and mild spices. Comforting and warm. Fluid texture.

Traditional yellow lentil soup. Creamy and flavored with cumin and mild spices. Rich in vegetable protein.

Steamed basmati rice. Long, separate grains. Ideal neutral accompaniment for sauces.

Yellow basmati rice flavored with saffron and garnished with peas. Subtle and colorful flavor. Lightly buttered.

Sweet and savory basmati rice with dried fruits (raisins, nuts). Rich and aromatic. Kashmiri specialty.

Basmati rice sautéed with cumin seeds. Earthy and fragrant taste. Indian classic.

Mild curry of mixed vegetables in a creamy cashew and almond sauce. Rich and smooth. Not very spicy.

Mixed vegetables cooked in a spicy tomato and onion sauce. Spicy flavor and consistent texture. Classic vegetarian dish.

Cubes of Indian cheese (paneer) in a rich and buttery sauce. Mild and creamy. Firm texture of the cheese.

Spinach dish simmered with cubes of paneer cheese. Green and thick texture, mild and herbaceous flavor. Very popular.

Pea and paneer cheese curry in a tomato sauce. Mild sweet and savory flavor. Comforting vegetarian dish.

Spicy potato and paneer cheese mix. Melting and nourishing texture. Creamy sauce.

Grilled eggplants mashed with spices. Characteristic smoky taste. Melting texture.

Potatoes simmered in a spinach sauce. Simple and healthy dish. Mild flavor.

Lentils cooked with fresh spinach. Rich in iron and protein. Thick stew-like texture.

Classic yellow lentil curry (Tarka Dal). Flavored with garlic and cumin. Comforting staple dish.

Potatoes and peas in a spicy tomato sauce. Family vegetarian dish. Rustic flavor.

Sautéed cauliflower and potatoes with dry spices (turmeric, cumin). Little sauce. Tender but firm vegetables.

Whole grain rice dish with vegetables, cooked steamed with spices and dried fruits. Aromatic and hearty. Usually served with raita.

Basmati rice cooked with biryani chicken pieces and spices. Rich in flavor with notes of saffron. Festive dish.

Biryani variation using tandoori grilled chicken. Adds a smoky note to the spicy rice. Very tasty.

Biryani garnished with marinated tikka chicken pieces. Mix of grilled and spicy flavors in the rice. Tender texture.

Basmati rice simmered with tender lamb pieces. Rich and deep flavor of spices and meat. Complete dish.

Seafood biryani with shrimp. Fragrant land and sea mix. Slightly less heavy than the meat version.

Spicy rice cooked with pieces of fish fillet. Delicate and fragrant. Watch out for bones.

The royal biryani combining shrimp, lamb, chicken and vegetables. The ultimate biryani experience with all the flavors. Very hearty.

Indian bread fritter stuffed with melted cheese (like Laughing Cow). Cooked in the tandoor. Soft and delicious (Cheese Naan).

Garlic-flavored naan stuffed with cheese. The perfect marriage of melting cheese and grilled garlic. Very tasty.

Naan stuffed with spicy minced lamb. A hearty bread that can serve as a snack. Meaty flavor.

Naan stuffed with a mixture of spiced potatoes and peas. Brioche-like texture and melting center. Vegetarian.

Layered flatbread with butter. Richer and crispier than naan. Buttery layered texture.

Naan stuffed with minced shrimp filling. Original and oceanic. A change from classic naans.

Sweet and savory naan garnished with pistachios. Subtle nutty flavor. Can be eaten as a side dish or dessert.

Classic naan bread sprinkled with fresh garlic and coriander. Very fragrant. Ideal with saucy curries.

Garlic naan generously brushed with butter. Rich and tasty. Soft texture.

Classic white flour Indian bread, cooked on the walls of the tandoor oven. Soft and neutral.

Plain naan served hot with melted butter on top. Simple and delicious.

Thin whole wheat flatbread. Unleavened, like a pancake. More rustic than naan.

Warm chapati brushed with butter. Adds softness to this whole wheat bread.

Thin crispy lentil flour flatbread (Papadum). Very light and crunchy, often served as an appetizer with sauces.

Chicken pieces in a mild tomato-onion sauce. Suitable for those who don't like chili. Tasty and simple.

Very mild chicken curry in a creamy white cashew and almond sauce. Sweet and savory notes thanks to raisins.

The famous butter chicken. Grilled chicken then simmered in a creamy tomato-butter-cream sauce. Mild and very popular.

Grilled chicken tikka pieces served in a spicy red masala sauce. Rich in flavor and slightly spicy.

Grilled chicken cooked with spinach in sauce. Mix of smoky and herbaceous flavors. Healthy and fragrant dish.

Chicken curry with potatoes. Traditionally very spicy and vinegary (Goan origin), here noted as slightly spicy. Intense red sauce.

Chicken simmered with grilled eggplant puree. Original texture mix and smoky taste. Rich dish.

South Indian curry, usually quite spicy, with mustard seeds and curry leaves. Aromatic dark red sauce.

Chicken sauté with chunks of bell peppers and crunchy onions. Thick sauce rich in vegetables. Fresh and colorful.

Chicken prepared with pickle spices (achard). Very distinctive tangy and spicy taste. A dish with character.

Classic lamb curry with a tomato-onion sauce flavored with herbs. Tender meat. Moderate spice level.

Spicy lamb curry in the Madras style. Intense and spicy sauce. For thrill-seekers.

Lamb in a creamy and mild white sauce. Garnished with dried fruits. Rich and luxurious.

Lamb and potato dish. Traditionally spicy and vinegary sauce. Tender meat.

Lamb simmered with mashed eggplant. Original texture mix and smoky taste. Rich dish.

Lamb pieces first grilled then cooked in masala sauce. Double cooking for more flavor. Rich sauce.

Lamb with pickle spices. Unique tangy and spicy taste. Complex aromatic dish.

Classic fish curry. Red sauce with tomatoes and onions. Tender fish flesh absorbing the sauce.

Grilled fish then simmered in masala sauce. Subtle grilled flavor. Creamy sauce.

Fish in a mild and creamy Korma sauce. Very mild, nutty flavor. Ideal for those who avoid chili.

Peeled shrimp in a rich and mild Korma sauce. Creamy texture.

Shrimp in a spicy tomato-onion masala sauce. Spicy and tasty. A flavorful seafood dish.

Original combination of shrimp and eggplant caviar. Melting texture and smoky taste.

Large grilled prawns served in a mild nut sauce. Luxurious and refined dish.

Grilled prawns in a spicy sauce with peppers and ginger. Intense flavor and firm texture of the prawns.

Classic Indian dessert. Soft milk powder dumplings fried and soaked in a rose and cardamom syrup. Very sweet.

Warm semolina pudding, rich in butter and fragrant. Soft grainy texture. Comforting.

Vanilla ice cream served with mango sauce. Fresh and fruity.

Traditional Indian ice cream made from reduced milk. Denser and creamier than Western ice cream. Authentic flavors.

Fresh fruit mix served with mango puree. Light and vitamin-rich dessert.

Lemon sorbet with vodka. Refreshing digestif to end the meal. Contains alcohol.

Classic ice cream cup with two scoops of your choice. Several flavors available.