Etoile de L'Inde

A complete menu adapted for children including cheese bread, mild grilled chicken, rice, and ice cream. Ideal for discovering Indian flavors without strong spices.

Lunch formula served on weekdays including a main course, rice, and Indian bread. A balanced and quick meal.

Complete menu with starter, main course, and dessert inspired by Punjabi cuisine. Offers a selection of rich and flavorful dishes.

Kashmiri menu offering an assortment of light starters, fragrant curries, and sweet treats. A balanced option to discover North Indian cuisine.

A sharing platter including different varieties of fried vegetables in chickpea batter. Crispy and tasty, perfect to start the meal.

Cold sauce based on yogurt, cucumber, and spices. Refreshing, it perfectly accompanies spicy dishes to soften the palate.

Onion rings coated in chickpea flour and fried. Crispy and golden, with a mild and spicy flavor.

Eggplant slices dipped in a spicy batter and fried. Tender inside and crispy outside.

Shrimp coated in spicy batter and fried. A crispy seafood starter.

Fresh salad garnished with cooked shrimp. Light and seasoned.

Mixed salad with chicken pieces. A simple and fresh starter.

Fried dough triangles stuffed with a mixture of spicy vegetables (potatoes, peas). A street food classic.

Crispy pastry triangles stuffed with minced and spiced lamb. Tasty and hearty.

Traditional yellow lentil soup, flavored with mild spices. Comforting and nutritious.

Fragrant chicken broth with chicken pieces. Light and warm.

Large tandoori grill platter to share. Includes a varied selection of marinated and grilled meats, offering a range of smoky flavors.

Large shrimp marinated in spices and yogurt, then grilled in the tandoor oven. Juicy with a characteristic smoky flavor.

Chicken thigh marinated in yogurt and red spices, grilled at high temperature. The meat is tender and the skin crispy and very fragrant.

Marinated and grilled chicken breast pieces on a skewer. Less spicy than tandoori chicken, but just as tasty.

Lamb shank marinated and slow-cooked in the tandoor oven. The meat is tender and rich in flavor.

Minced chicken meat, mixed with herbs and spices, then molded onto a skewer and grilled. Tender texture.

Lamb cubes marinated in yogurt and spices, grilled in the tandoor. Tender and slightly smoky.

Minced lamb skewer, seasoned, cooked in the tandoor oven. A tasty and juicy classic.

Salmon fillet marinated in Indian spices and lemon, then grilled. The fish remains tender with a spicy crust.

Traditional Indian flatbread cooked on the walls of the tandoor oven. Soft and airy.

The famous cheese naan. Bread stuffed with melted cheese, an unmissable delight.

Sweet and savory stuffed bread with dried fruits and nuts. Ideal to accompany Korma-style spicy dishes.

Flaky bread with butter filled with a vegetable mix. Rich and tasty.

Naan stuffed with sliced onions and fresh coriander. Very fragrant.

Bread stuffed with minced lamb. Almost a meal in itself.

Thin whole wheat flour flatbread, cooked on a griddle or in the oven. More rustic than naan.

Flaky whole wheat flatbread, buttered. Crispy and rich.

Garlic and coriander naan. Very aromatic, perfect for garlic lovers.

Royal dish with a creamy and mild sauce based on nuts and cream. Not very spicy and very rich.

The classic tikka masala lamb version. Grilled meat then simmered in a spicy and creamy tomato sauce.

Spicy and fragrant South Indian curry, often with notes of tamarind or lemon. For those who like a little heat.

Lamb cooked with pureed spinach and spices. A green, healthy, and flavorful dish.

Hearty dish combining lamb and simmered lentils. Rich in protein and flavor.

Very spicy curry from Goa, prepared with vinegar, garlic, and chilies. Served with potatoes.

Lamb cooked in an Indian wok (karahi) with peppers, tomatoes, and freshly ground spices.

Tender combination of lamb and eggplant simmered together.

Shrimp cooked in a mild and creamy sauce (malai), often coconut-based.

Shrimp in a spicy South Indian sauce.

Shrimp coated in a rich and mild cashew and cream sauce.

Grilled salmon fillet served in a creamy masala sauce.

Delicate salmon in a mild and creamy royal sauce.

Spicy salmon curry.

Shrimp prepared in a spicy Madras-style sauce.

Shrimp served in a mild and rich Korma sauce.

Shrimp sautéed in a wok with spices and vegetables.

Mixed vegetables in a mild and creamy sauce.

Indian eggplant caviar, smoky and spicy.

Black lentils simmered for a long time with butter and cream. Creamy and comforting.

Classic dry dish of sautéed potatoes and cauliflower with spices.

Potatoes cooked in a spinach sauce.

Indian cheese cubes (paneer) in a spicy spinach puree.

Curry mixing potatoes and eggplants.

Peas and paneer cheese in a creamy tomato sauce.

Steamed white basmati rice, with a hint of saffron.

Pilaf rice cooked with peas and mild spices.

Rich sweet and savory rice, with dried fruits and flavored with saffron.

Hearty spicy rice dish with mixed vegetables.

Biryani rice cooked with chicken pieces and aromatic spices.

Seafood version of biryani, with shrimp.

Original salmon biryani.

The royal biryani with a mix of all meats and vegetables.

Luxury prawn biryani.

Classic lamb biryani, very fragrant.

Chicken in a creamy white cashew sauce. Mild and creamy.

The most popular dish: grilled chicken in a creamy and spicy tomato sauce.

Butter Chicken. Rich tomato and butter sauce. Very mild.

Spicy chicken curry from South India.

The standard chicken curry, spicy brown sauce.

Chicken and lentils cooked together.

Very spicy chicken curry with potatoes.

Chicken sautéed in a wok with peppers and spices.

Chicken with spinach.

Chicken cooked with tender eggplants.

Restaurant specialty cocktail with alcohol.

Alcohol-free version of the house cocktail.

French sparkling wine.

Typically French aniseed aperitif.

Italian vermouth, red or white.

Most popular Indian lager beer. Light and refreshing, perfect with spicy dishes.

Blended Scotch whisky.

Premium Bordeaux red wine.

American whiskey (Tennessee).

Portuguese fortified wine.

White wine and cassis cream cocktail.

Champagne and cassis cream cocktail.

Gin, juniper berry spirit.

Dense and creamy Indian ice cream, richly flavored with pistachio and spices.

Warm and melting dessert made from toasted semolina, sugar, and ghee (clarified butter).

Indian mango ice cream, very fruity and creamy.

Fried dough balls soaked in a warm, fragrant sugar syrup. Very sweet and soft.

Classic chocolate cake with a molten center.

Fruit water sorbet.