EREGANTO

Spicy fermented cabbage of Korean origin. Tangy and spicy flavor, crunchy texture. Served as a side dish or appetizer.

Finely shredded fresh cabbage salad. Dressed with a light, sweet vinaigrette.

Traditional Japanese soup made from fermented soybean paste. Hot and savory broth, garnished with wakame seaweed, tofu, and spring onion.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside and soft on the inside. To be dipped in nuoc-mâm sauce.

Fried dough balls containing pieces of octopus. Glazed with special sauce and mayonnaise, sprinkled with dried bonito flakes.

Seasoned Japanese seaweed salad with sesame oil. Fresh taste, slightly crunchy and gelatinous texture.

Marinated or sautéed lotus root slices. Distinctive crunchy texture and sweet flavor.

Shrimp coated in a light batter and fried. Crispy and golden.

Fried chicken pieces in a light tempura-style batter.

Gyoza, pan-fried Japanese dumplings filled with meat and vegetables. Thin dough, crispy bottom, and juicy interior.

Immature soybean pods served in their shell, lightly salted. The beans are extracted with the teeth to eat them.

Breaded and fried white fish skewers. Crispy on the outside, tender on the inside.

Breaded and fried sea bass skewers.

Shrimp wrapped in shiso leaf (Japanese basil) then fried. Unique aromatic flavor.

Breaded and fried sweet potato slices. Sweet flavor and melting texture.

Breaded and fried chicken skewers.

Breaded and fried sweet peppers.

Breaded and fried mushrooms.

Breaded and fried cheese skewers. Molten center and crispy coating.

Breaded and fried tofu cubes.

Breaded and fried salmon skewers.

Breaded and fried tuna skewers.

Vinegared rice and nori seaweed rolls filled with raw tuna.

Vinegared rice and nori seaweed rolls filled with raw salmon.

Vegetarian maki filled with crunchy cucumber sticks (Kappa Maki).

Vegetarian maki filled with tender avocado.

Maki filled with Japanese pickled radish (Oshinko), yellow and crunchy.

Maki filled with crab sticks (surimi).

Maki filled with cooked shrimp.

Maki filled with grilled eel glazed with sweet sauce.

Maki filled with cream cheese.

Maki filled with bursting salmon roe.

Maki filled with crispy fried chicken.

Inverted maki (rice on the outside) filled with avocado and salmon, sprinkled with sesame seeds.

Inverted maki filled with avocado and tuna.

Inverted maki filled with avocado and shrimp.

Inverted maki filled with avocado and surimi.

California roll with no visible seaweed, often rolled in cream cheese or pure white rice.

Snow-style roll filled with avocado and tuna.

Snow-style roll filled with avocado and shrimp.

Snow-style roll filled with avocado and surimi.

California roll filled with crispy shrimp tempura.

California roll filled with breaded or tempura cheese.

California roll filled with tempura fried chicken.

Roll filled with avocado and tuna, coated with crispy fried onions.

Roll filled with avocado and salmon, coated with fried onions.

Maki wrapped in rice paper (spring roll wrapper) instead of seaweed, filled with avocado and salmon. Fresh and light texture.

Spring roll filled with avocado and tuna.

Spring roll filled with avocado and shrimp.

Maki fried in tempura, hot and crispy.

Roll filled with avocado and salmon, coated with crispy flying fish roe (tobiko).

Large maki roll containing several ingredients (fish, vegetables, eggs).

Inverted version of the large Futomaki roll.

Roll topped with salmon, filled with avocado and cream cheese.

Roll topped with salmon, filled with cream cheese.

Roll topped with salmon, filled with arugula and cream cheese.

Roll topped with salmon, filled with arugula and sun-dried tomato.

Roll filled with spicy semi-cooked salmon.

Seaweed cone filled by hand with rice, avocado, and salmon.

Seaweed cone filled with rice, avocado, and grilled eel.

Seaweed cone filled with rice, avocado, and tuna.

Seaweed cone filled with rice and salmon roe.

Seaweed cone filled with rice, avocado, and shrimp.

Seaweed cone filled with rice, avocado, and surimi.

Fresh raw tuna slices, served without rice. To be enjoyed with soy sauce and wasabi.

Fresh raw salmon slices, rich and melt-in-your-mouth.

Raw sea bream slices, with delicate white flesh.

Cooked octopus slices, with a firm texture.

Grilled eel slices.

Assortment of chef's choice sashimi.

Vinegared rice ball topped with a slice of raw tuna.

Vinegared rice ball topped with a slice of raw salmon.

Sea bream sushi.

Cooked shrimp sushi.

Cooked octopus sushi.

Grilled eel sushi.

Salmon and avocado sushi.

Salmon and cream cheese sushi.

Gunkan sushi (boat) filled with salmon roe.

Gunkan sushi filled with cooked tuna mixed with mayonnaise.

Warm glutinous rice balls sprinkled with grated coconut, with a sweet center (often cream or egg-based).

Warm chocolate cake with a molten center.

Cream cheese cake on a biscuit base.

Lychees, exotic fruits with white and sweet flesh, served in their syrup.

Mixed fresh cut fruits.

Half fresh mango cut into cubes.

Quarter fresh pineapple, cut.

Peanut and sesame seed confectionery, sweet and crunchy.

Mochi daifuku, soft glutinous rice cake filled with sweet paste.

Colorful roll topped with different slices of raw fish.

Roll filled with cheese and vegetables, topped with lightly seared salmon.

Dragon-shaped roll, filled with tempura and topped with avocado.

Gourmet roll with breaded cheese.

Seared salmon plate served with rice.

Crispy fried salmon maki.

Crispy fried crab maki.

Vegan roll with breaded tofu and vegetables.

Fruity and spicy vegan roll.

Sweet and savory roll with mango and tuna.

Vegan noodle soup with vegetable broth.

Traditional noodle soup with rich pork broth (tonkotsu), garnished with chashu pork slices.

Noodle soup with poultry broth, garnished with chicken pieces.

Complete menu including a starter, a bowl of ramen, and a drink or dessert.

Thick wheat noodles (udon) stir-fried in a wok with vegetables and meat or seafood.

Soup filled with wonton dumplings stuffed with pork and shrimp, in a seafood broth.

Japanese compartmentalized meal box with breaded pork (tonkatsu), rice, and various side dishes.

Meal box with grilled chicken glazed with sweet and savory teriyaki sauce.

Meal box with grilled salmon fillet and its accompaniments.

Vegan meal box with assorted vegetables and rice.