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A sparkling wine from the Champagne region of France. It has rich aromas of aging and fine, delicate bubbles. Enjoy as a toast or with appetizers.

A dry sparkling wine produced in the Alsace region of France. Made using the same method as Champagne, it offers creamy bubbles and fresh fruitiness. Recommended as an aperitif.

A white wine from the Burgundy region of France, made from Chardonnay. It has a good balance of fresh acidity and fruitiness, with a pleasant minerality. It pairs well with seafood dishes.

An organic white wine from Italy. It has a refreshing citrus aroma and lively acidity. It is light and easy to drink, suitable for casual meals.

A white wine made from black grapes, produced in Yamagata Prefecture, Japan. It features a rich fruitiness and a clean aftertaste. It pairs well with Japanese cuisine and vegetable dishes.

A white wine (orange wine) from Slovenia. Fermented with the grape skins, it develops an amber color and complex spice aromas. It has a robust flavor and can be paired with a wide range of dishes.

A white wine made from Catarratto, a local grape variety from Sicily, Italy. It features an aroma of tropical fruits and a full body. It pairs well with seafood pasta and similar dishes.

A white wine made from Koshu grapes grown in Yamanashi Prefecture, Japan. It offers the delicate and clean taste characteristic of Koshu, with a gentle acidity. It pairs exceptionally well with Japanese dishes using dashi broth.

A rosé wine made from Campbell Early grapes by a winery in Chiba Prefecture. It has a balanced taste with a sweet aroma like strawberries and a refreshing acidity. It pairs well with light appetizers.

A rosé wine made from Pinot Noir grown in New Zealand. It features a華やかな (gorgeous) aroma of red berries and a dry, elegant taste. Recommended with salads and salmon dishes.

A red wine aged in amphora (pottery) made from Teroldego, a native variety from northern Italy. It has a pure fruitiness and an earthy aroma, with a powerful yet natural taste. Enjoy with meat dishes.

A red wine made from Blaufränkisch, a representative Austrian varietal. It features fruitiness like dark cherries and a spicy flavor. It pairs well with grilled meat dishes.

A red wine made from Pinot Noir grown in the Loire Valley, France. It has complex aromas that have mellowed with age and a silky smooth mouthfeel. Recommended for delicate meat dishes.

A red wine made from Cabernet Sauvignon grown in Chile. It has concentrated cassis-like fruitiness and a solid structure. It pairs well with dishes like red meat steaks.

A red wine made from Pinot Noir grown in the Alsace region of France. It features fresh aromas of strawberries and cherries, with a light and gentle taste. It pairs well with chicken dishes and cheese.