Eohang

Sea squirt with a strong sea aroma. It is characterized by its unique bitter taste and soft flesh, and it stimulates the appetite when dipped in soy sauce.

A menu where you can enjoy chewy spoon worms, crunchy sea cucumbers, and wriggling sea eels. You can taste the texture and flavor of fresh seafood as it is.

Shrimp grilled on coarse salt. It's grilled with the shell on, giving it a savory flavor, and you can enjoy the firm texture and sweetness of the shrimp meat.

A dish where chewy baby octopus is stir-fried in a spicy sauce. It's good as a side dish for drinks and also good for mixing with rice.

A set of assorted seafood where you can taste fresh sea squirt, spoon worm, and sea cucumber at once. You can enjoy various textures and the flavor of the sea simultaneously.

A semi-dried dish of saury or herring, a winter delicacy. It has a chewy texture and savory taste, and is eaten wrapped with seaweed, kelp, and vegetables.

A dish where you can enjoy fresh oysters, which are in season in winter, raw. You can taste the refreshing aroma and soft texture of oysters served in their shells.

A spicy ramen that is simmered in a ttukbaegi (earthenware pot), so you can enjoy it warm for a long time.

A hearty kalguksu (knife-cut noodle soup) with a refreshing and clean broth made with clams. It features chewy noodles and a savory broth.

A nostalgic menu item with rice and side dishes served in a metal lunch box. It's fun to close the lid and shake it to mix.

Noodle side dish that can be added to the remaining broth after eating steamed clams.

An assorted menu where you can enjoy various types of clams grilled or steamed. You can experience the diverse flavors and textures of fresh clams.

A menu where you can enjoy tender and sweet scallops grilled, steamed, or raw. The flavor of scallops that fills your mouth is excellent.

A steamed dish of chewy whelk. It's characterized by its plain and savory taste and is popular as a side dish for drinks.

Thinly sliced, lightly blanched East Sea red octopus. You can enjoy its soft yet chewy texture and deep umami flavor.

A clear soup dish made by boiling fresh clams. The broth is refreshing and spicy, making it good as a side dish for drinks or for relieving a hangover.

Raw flatfish, cut coarsely and thickly, providing a satisfying chew. It is eaten mixed with vegetables and sauce or wrapped in lettuce.

A warm and soft steamed egg served in a ttukbaegi (earthenware pot).

A menu item to add more clams when you are eating grilled or steamed clams and want more.

A boiled dish of chewy cockles. It's fun to peel them one by one, and they have a salty sea taste.

A side dish that can be added to soup or steamed dishes, with fragrant mugwort and hearty fish cakes.