En Faim!

A very fresh Lebanese salad composed mainly of chopped flat parsley, mint, tomatoes, and a small amount of bulgur (cracked wheat). It is simply dressed with olive oil and lemon juice. Tangy and herbaceous.

A variation of classic hummus, enhanced with parsley, garlic, chili, and lemon. It's a creamy chickpea puree with a more pronounced and herbaceous flavor than the traditional version. Eaten with Lebanese bread.

A creamy dip made from grilled and smoked eggplants, mixed with tahini, garlic, and lemon. The texture is silky and the taste delicately smoky.

Fried potato cubes sautéed with garlic, fresh cilantro, chili, and lemon. A hot, crispy, and spicy dish.

Small beef sausages (often called Makanek or Soujouk depending on the spices), usually pan-fried and served hot. They are rich in flavor and slightly spicy.

Fried fritters made from ground chickpeas or fava beans, mixed with herbs and spices. The exterior is brown and crispy, the interior is green and soft. A vegetarian classic.

An oval-shaped fried dumpling, consisting of a crispy bulgur and meat shell, stuffed with a mixture of spiced minced meat, onions, and pine nuts.

Bulgur cooked pilaf-style, simmered with tomatoes, onions, and mild spices. It serves as a warm and comforting side dish.

An assortment of three small flatbreads (Manakish) with different toppings: one with zaatar (thyme and sesame mix), one with melted cheese, and one with minced meat.

Crispy filled pastry. Available with different fillings such as cheese, meat, or spinach. Ideal as a hot starter.

Small stuffed and fried pastry pockets, similar to turnovers. The dough is usually broken or flaky, and the filling is savory.

Crispy thin pastry rolls, stuffed with a mixture of melted cheeses (often feta and mozzarella) and herbs.

Classic Lebanese sandwich made of thin slices of marinated chicken roasted on a vertical spit. Served in flatbread with garlic cream (toum) and pickles.

Sandwich filled with marinated and roasted beef slices with spices. Served with sesame sauce (tarator), tomatoes, parsley, and onions.

Sandwich made with minced meat (beef or lamb) mixed with parsley, onions, and spices, grilled on a skewer. Served in bread with accompaniments.

A vegetarian sandwich inspired by modern street food, featuring whole roasted or fried cauliflower, served with tahini sauce and fresh vegetables.

A very generous version of the falafel sandwich, enriched with fried vegetables like eggplant and cauliflower, creating a mix of crispy and melting textures.

100% plant-based sandwich filled with cold specialties like moutabal (eggplant caviar) and stuffed grape leaves, offering a fresh and tangy flavor.

A complete meal served on a plate including chicken shawarma and an assortment of cold (hummus, tabbouleh, moutabal) and hot (potatoes) mezzes.

Generous plate with marinated beef shawarma, accompanied by Lebanese cuisine staples like hummus and tabbouleh.

Plate composed of spiced minced meat skewers (kafta) and a variety of cold and hot accompaniments for a balanced meal.

The ideal choice to taste everything: an assortment of the three meats (beef, chicken, kafta) served with all traditional accompaniments.

A large vegetarian plate centered around crispy falafels, served with a complete selection of Lebanese mezzes.

A daily changing stew, often featuring traditional Lebanese family-style stews or rice dishes.

Economical menu allowing you to choose three starters (mezzes) from the selection, accompanied by a drink and a dessert.

Light meal focused on a large composed salad, with drink and dessert included.

Quick meal including a sandwich of your choice from the classics, a drink, and a dessert.

Complete plate menu with choice of meat and sides, drink and dessert included.

A silky traditional milk pudding, flavored with orange blossom water and often served with a light syrup or pistachio pieces. Sweet and floral.

Dessert composed of layers of coffee-soaked biscuits and a rich mascarpone cream, sprinkled with cocoa.

Light chocolate mousse. The description mentions strawberry or coconut variations.

Refreshing carbonated drinks and iced teas in 33cl cans.

Fruity drink containing large pieces of chewy coconut jelly (nata de coco).

Bottled orange juice.

Mixed fruit juice.

Creamy fruit-based blended drink.

Bottle of natural mineral water.

Bottle of sparkling mineral water.

Fragrant tea, likely a blend of herbs or jasmine green tea, served hot.

An espresso diluted with hot water, offering a less intense taste but a larger quantity of coffee.

A small, strong, and full-bodied black coffee, served short.

Comforting hot drink made with milk and cocoa.