Empire de raviolis

Classic Chinese dumplings boiled in water. The dough is soft and the filling is juicy. To be enjoyed with a little black vinegar.

Pan-fried dumplings until the bottom is golden and crispy, while the top remains soft. Flavorful and textured.

Dumplings served in a warm and comforting broth. A complete dish combining soup and filled dumplings.

Crispy julienned potatoes seasoned with vinegar and oil. A cold, fresh, and slightly tangy appetizer.

Crunchy celery pieces mixed with boiled or roasted peanuts. A simple and textured salad.

Steamed eggplant seasoned with a rich sauce of crushed garlic. Tender and very fragrant.

Large transparent noodles made from starch, served cold with vegetables and a vinaigrette or sesame sauce. Gelatinous and refreshing texture.

Cold chicken strips coated in a complex sauce with multiple flavors (sweet, savory, spicy, sour). Usually served with sesame seeds.

Tender poached chicken served cold, accompanied by a spicy sauce. The meat is juicy and the skin delicate.

A mix of blanched broccoli florets and crispy black mushrooms. Lightly seasoned with garlic.

Thinly sliced beef shank slowly braised with Chinese spices (anise, cinnamon, etc.). Served cold, firm and fragrant meat.

Jellyfish slices prepared as a cold salad with garlic and vinegar. Unique texture, both crunchy and gelatinous.

Blanched beef tripe slices served with a spicy sauce. Distinctive crunchy texture, a spicy dish.

Thinly sliced cooked pork ears, mixing tender meat and crunchy cartilage. Seasoned with chili oil and spices.

Fried spring rolls filled with pork and vegetables. Crispy on the outside, served hot.

Fried spring rolls filled with chicken. Crispy and golden wrapper.

Fried and breaded chicken cutlet, crispy and golden. Often cut into strips for sharing.

White fish fillet coated in breadcrumbs and fried. Tender inside, crispy outside.

Whole shrimp dipped in a light batter and then deep-fried. Served hot and crispy.

Dry-fried pork loin strips, seasoned with five spices. Crispy and flavorful, without liquid sauce.

Pork belly pieces slowly braised in a sweet and savory soy sauce. The meat is melt-in-your-mouth and the sauce is rich and caramelized.

Marinated duck, cooked then fried to achieve very crispy skin and fragrant, spiced meat.

Hearty Northern Chinese dish of pork and sweet potato vermicelli simmered together in a flavorful broth.

Traditional stew of chicken and fragrant wild mushrooms. Rich sauce and intense woody flavor.

Wheat noodles coated in a thick sauce made from fermented soybean paste and minced meat. To be mixed before eating.

Bowl of hot soup with noodles and tender braised beef pieces. Rich and aromatic broth.

Noodles served cold or warm with a creamy sesame paste sauce. Rich nutty flavor and creamy texture.

Noodles served with a thick gravy, topped with eggs and vegetables (tomato or chives). Family-style and hearty dish.

White rice stir-fried in a wok with diced small vegetables and egg. Simple and tasty.

Noodles stir-fried in a wok with various crunchy vegetables and soy sauce.

Steamed white rice.

Warm glutinous rice balls filled with sweet paste and rolled in shredded coconut.

Sweet and fragrant lychee fruits served in a light syrup.

Confectionery made from egg whites, honey, and almonds. Tender and crunchy texture.

Candied ginger, with a spicy and sweet flavor.

Warm liquid dessert with small glutinous rice balls. Sweet and comforting.

A scoop of ice cream, flavor of your choice depending on availability.

Creamy frozen dessert with coffee flavor.

Coconut ice cream served in its natural shell.