Emma Pizzeria Restaurant

Name: Emma Pizzeria Restaurant
Address: Via del Monte della Farina, 28, 00186 Roma RM, Italy, Rome
Price range: €4 - €24

Our deep-fried food is home-made from fresh ingredients and freshly made batter

★ 4.2 (5,958) $$$Pricey 📍 Via del Monte della Farina, 28, 00186 Roma RM, Italy

FRITTI

Supplì (rice balls)“on the phone” home made

Suppli croquettes made with tomato risotto of aged Carnaroli rice from Principato Lucedio, Date tomatoes by Pomilia, basil, (fresh cheese) mozzarella by Terra Roma and Parmigiano cheese (30 months old) made with Red Cows' milk

A classic Roman street food. A deep-fried breaded rice croquette filled with tomato risotto and a gooey mozzarella center. Crispy on the outside, soft and savory inside.

€4 ≈ $5.00

Potato crocket

with potatoes from Grotte di Castro, mozzarella from Terra Roma and provola cheese

Fried mashed potato rolls breaded and stuffed with cheese. Smooth texture with a crunchy coating. A savory comfort food appetizer.

€4 ≈ $5.00

Zucchini flowers with (fresh cheese) mozzarella

and anchovies from Sicily (n. 2 pcs)

Edible zucchini blossoms stuffed with mozzarella and anchovies, then battered and fried. A delicate, savory treat with a hint of saltiness.

€8 ≈ $9.00

Zucchini flowers with (fresh cheese) mozzarella (n. 2 pcs)

Edible zucchini blossoms filled with mild mozzarella, battered and deep-fried. Crispy, creamy, and vegetarian-friendly.

€8 ≈ $9.00

Tempura season battered vegetables

Assorted seasonal vegetables coated in a light, airy batter and deep-fried. Crispy texture preserving the natural flavor of the vegetables.

€9 ≈ $10.00

PIZZA

MIXTURE BY PIER LUIGI ROSCIOLI: Our dough is made from top-quality organic flours Ingredients: Organic flours by Molino Iacquone, Organic white spelled from Molino Vecchino, crude gray bio salt from Brittany "La Guerandaise", fresh yeast (less than 1gr for kg of flour), water of Rome, time. Tuscan Olive Oil by Castello di Monsanto. (our pizza dough is prepared with organic flours only). Thanks to Pierluigi Roscioli for his golden touch.

THE TRADITION

(Fiordilatte dei Monti Lattari According to Availability)

Margherita

Tomato Pomilia, (fresh cheese) mozzarella fior di latte Terra Roma

The most classic Italian pizza. Topped with simple tomato sauce and mozzarella cheese. Features a thin, crispy crust with soft dough.

€10 ≈ $12.00

Margherita Red Cow

Tomato Pomilia, (fresh cheese) mozzarella fior di latte Terra Roma, red cow Parmigiano 30 months

An elevated version of the Margherita pizza. Includes aged Parmesan cheese from Red Cows for a richer, nuttier flavor profile.

€14 ≈ $16.00

Marinara

Tomato Pomilia, Sulmona red garlic, oregano from Sicily, Felsina oil

A traditional cheeseless pizza topped with tomato sauce, garlic, oregano, and olive oil. Robust and aromatic.

€9 ≈ $10.00

Napoli

San Marzano Pomilia tomatoes, (fresh cheese) mozzarella fior di latte Terra Roma, anchovies from Sicily

A savory pizza featuring tomato, mozzarella, and salty anchovies. A bold flavor combination common in Naples.

€13 ≈ $15.00

Quattro stagioni

Tomato Pomilia, (fresh cheese) mozzarella fior di latte Terra Roma, organic artichokes by Agnoni champignon mushrooms, ham from San Giovanni, organic egg by San Bartolomeo, olives from Itri by Antonio De Luca

"Four Seasons" pizza divided into sections with artichokes, mushrooms, ham, and olives/egg. Offers a variety of tastes on one base.

€16 ≈ $19.00

RED PIZZAS (With tomato sauce)

Margherita di Bufala

Tomato Pomilia, (fresh cheese) "Mozzarella di bufala di Paestum" PDO, basil

Margherita pizza using rich, creamy Buffalo Mozzarella instead of cow's milk mozzarella. Tangier and creamier taste.

€13 ≈ $15.00

Margherita e Bufala Cruda

Tomato Pomilia, (fresh cheese) hand-shredded "Buffalo Mozzarella cheese from Paestum" PDO, basil

Tomato pizza topped with fresh, uncooked Buffalo Mozzarella added after baking. Offers a fresh, milky contrast to the hot base.

€18 ≈ $21.00

Napoli e Bufala

Tomato Pomilia, "Mozzarella di bufala di Paestum" PDO, anchovies from Sicily

A combination of savory anchovies and rich Buffalo Mozzarella on a tomato base. Salty and creamy.

€14.50 ≈ $17.00

Funghi

Tomato Pomilia, (fresh cheese) mozzarella by Terra Roma, champignon mushrooms

Classic mushroom pizza with tomato sauce and mozzarella. Earthy and mild.

€11 ≈ $13.00

Prosciutto

Tomato Pomilia, (fresh cheese) mozzarella by Terra Roma, Parma ham by Pio Tosini

Pizza topped with thin slices of cured Parma ham. Savory and salty, often added after baking to preserve texture.

€13.50 ≈ $16.00

Zibello

Tomato Pomilia, (fresh cheese) mozzarella by Terra Roma, culatello di Zibello Podere Cadassa

Premium pizza featuring Culatello, a prized Italian cured meat similar to prosciutto but more delicate. Rich and savory.

€15 ≈ $17.00

I F.lli Salvo

"Piennolo" bunch tomatoes by Casa Barone, bacon of Cinta Senese and cheese Caciocavallo Podolico, olive oil extra virgin raw, by Castello di Monsanto

A specialty pizza with intense cherry tomatoes, cured bacon, and sharp Caciocavallo cheese. A complex mix of sweet, salty, and tangy.

€14 ≈ $16.00

THE FLOUR MOUNTAIN - Our special pizzas

Superbio

(Fresh cheese) "Mozzarella di bufala di Paestum" PDO, sauce of organic tomatoes "Piennolo" Vesuvius Casa Barone, organic olive oil by Castello di Monsanto and basil

A high-quality Margherita variation using premium Vesuvius tomatoes and organic oil. Focuses on the purity of ingredients.

€13.50 ≈ $16.00

Napoli e Cantabrico

Sauce of large-bunch organic tomatoes "Piennolo" Vesuvius by Officina Vesuviana, "His Excellence" Corbara tomatoes, anchovies from Cantabrico by Ramon Pena, organic olive oil by Castello Monsanto (no cheese)

A premium marinara-style pizza without cheese, highlighting two types of tomatoes and high-quality Cantabrian anchovies. Intense umami flavor.

€14.50 ≈ $17.00

Chorizo

Tomato by Pomilia, (fresh cheese) mozzarella by Terra Roma, Chorizo sliced salami of Pata Negra Bellota Joselito / Alba Real

Spicy pizza topped with premium Spanish Chorizo salami. Smoky, paprika-rich flavor with melted cheese.

€15 ≈ $17.00

Matrix

Tomato by Officina Vesuviana, guanciale from Amatrice, (fresh cheese) fiordilatte by Terra Roma, Pecorino Romano Lopez 12 months old, chili pepper

Inspired by Amatriciana sauce, featuring cured pork cheek (guanciale) and Pecorino cheese. Savory, salty, and slightly spicy.

€14.50 ≈ $17.00

Scozzese e Bufala

White pizza, (Fresh cheese) "Mozzarella di bufala di Paestum" PDO, slightly smoked Loch Fyne salmon from Scotland, wild fennel from Valentano, wild arugula salad (Salmon without preservatives only beta carotene)

A gourmet white pizza with smoked Scottish salmon and Buffalo Mozzarella. Fresh and smoky with aromatic fennel.

€18 ≈ $21.00

Omaggio a Fulvio Pierangelini

(Fresh cheese) mozzarella by Terra Roma, pepperonis Friarelli and breton scallops with flavour of mortadella (according to availability)

A sophisticated tribute pizza with scallops and peppers. A unique combination of seafood and earthiness.

€24 ≈ $28.00

Pata Negra and Buffalo Mozzarella

Tomato Pomilia, "Fresh Buffalo Mozzarella cheese from Paestum" PDO, basil and Pata Negra Alba Real 46 months machine cut

Luxury pizza topped with aged Iberian ham (Pata Negra). The ham is rich, nutty, and melts in the mouth, paired with creamy mozzarella.

€22 ≈ $25.00

Zibello and Buffalo Mozzarella

Pomilia tomatoes, PDO buffalo mozzarella cheese from Paestum added raw and hand-cut, culatello ham from Podere Cadassa, Zibello

Premium pizza with raw Buffalo Mozzarella and fine Culatello ham added after cooking. Fresh, cool toppings on a hot base.

€17.50 ≈ $20.00

WHITE PIZZAS (No tomato sauce)

Datterini e Rughetta

(Fresh cheese) mozzarella by Terra Roma, small fresh Date tomatoes and wild arugula salad

Fresh and light white pizza with sweet cherry tomatoes and peppery arugula. Crisp and garden-fresh flavor.

€13 ≈ $15.00

Fiori di zucca

(Fresh cheese) mozzarella by Terra Roma, zucchini flower

White pizza topped with delicate zucchini blossoms and mozzarella. Subtle, slightly sweet vegetal flavor.

€11 ≈ $13.00

Fiori di zucca e Alici

(Fresh cheese) mozzarella by Terra Roma, zucchini flowers, anchovies from Sicily

A classic Roman combination on pizza: zucchini flowers and savory anchovies. Creamy, salty, and floral.

€12.50 ≈ $14.00

Vegetariana

(Fresh cheese) mozzarella by Terra Roma, seasonal vegetables grilled in wood-fired oven

White pizza with a medley of grilled seasonal vegetables. Smoky, savory, and healthy.

€12 ≈ $14.00

Scarola e Alici

(Fresh cheese) mozzarella by Terra Roma, scarola, Taggiasca olives, anchovies from Sicily

Pizza with escarole (a bitter green), olives, and anchovies. A sophisticated mix of bitter, salty, and savory flavors.

€14 ≈ $16.00

Cavolo e Cinta (winter-time only)

(Fresh cheese) mozzarella by Terra Roma, tuscan kale sauteed with oil EVO and fresh chilli, pecorino cheese from Pienza and bacon from Siena

Seasonal pizza with sautéed kale, chili, bacon, and sheep cheese. Robust, spicy, and hearty.

€14 ≈ $16.00

Quattro formaggi

(Fresh cheese) mozzarella by Terra Roma, Parmigiano Reggiano 30 months old, Fossa cheese from Sogliano, Gorgonzola from Malga

Four Cheese pizza featuring a blend of mild and strong cheeses including Gorgonzola. Rich, creamy, and intense.

€14 ≈ $16.00

BUFALA (Pizzas with Buffalo Mozzarella Cheese)

Bufala e Alici

(Fresh cheese) "Mozzarella di bufala di Paestum" PDO, Sarawak pepper, (on request), anchovies from Sicily and raw olive oil from "Sabina Colle Bello"

Buffalo Mozzarella pizza with pepper and anchovies. Simple ingredients highlighting the quality of the cheese and oil.

€13 ≈ $15.00

Bufala e Datterini

Small fresh Date tomatoes from Sicily slightly blanched, (fresh cheese) "Mozzarella di bufala di Paestum" PDO

Sweet date tomatoes paired with rich Buffalo Mozzarella. Fresh, sweet, and creamy.

€12.50 ≈ $14.00

Bufala e Pomodorini semisecchi

(Fresh cheese) "Buffalo Mozzarella cheese from Paestum" PDO and small tomatoes semi-dried by De Carlo

Features semi-dried tomatoes which have an intensified sweet-tart flavor, balancing the milky mozzarella.

€14 ≈ $16.00

Bufala e Prosciutto

(Fresh cheese) "Buffalo Mozzarella cheese from Paestum" PDO and Parma ham 24 mounths aged by Pio Tosini

A classic pairing of creamy Buffalo Mozzarella and savory, aged Parma ham. Rich and satisfying.

€14.50 ≈ $17.00

FOCACCE

Plain Focaccia

with extravergin olive oil by Gallotti , rosemary and gray organic salt of Britain "The Guerandaise"

Simple oven-baked flatbread seasoned with quality olive oil, rosemary, and sea salt. Crispy and aromatic.

€7 ≈ $8.00

Vegetarian Focaccia

with seasonal vegetables grilled in wood-fired oven and "Sabina Colle Bello" Olive oil

Focaccia topped with grilled vegetables. Savory with smoky notes from the wood oven.

€10 ≈ $12.00

Focaccia with fresh Date Tomatoes and fresh Basil

Flatbread topped with sweet fresh tomatoes and basil. A bruschetta-like experience on a soft bread base.

€9 ≈ $10.00

Capri Focaccia

with fresh date tomatoes, "Buffalo Mozzarella cheese from Paestum" PDORaw, basil extra virgin olive oil by Gallotti

Focaccia served with fresh tomatoes and raw Buffalo Mozzarella. Fresh caprese salad flavors on bread.

€16 ≈ $19.00

Focaccia Ham and Buffalo Mozzarella

with "Buffalo Mozzarella cheese from Paestum" PDOand Parma ham by Pio Tosini (24 months old)

Rich flatbread topped with premium ham and creamy mozzarella. Savory and filling.

€16 ≈ $19.00

Focaccia Pata Negra and Water of Datterino Tomatoes

with Pata Negra Banega 46 months machine cut

Gourmet focaccia featuring exclusive aged Iberian ham. Intense, nutty meat flavor paired with tomato essence.

€20 ≈ $23.00

Focaccia with Salmon & raw Mozzarella di Bufala

Loch Fyne salmon with wild fennel, "Buffalo Mozzarella cheese from Paestum" PDO raw and arugola

Seafood focaccia with Scottish salmon and fresh mozzarella. Light, smoky, and creamy.

€20 ≈ $23.00

Focaccia whit raw Beef and Arugula

served with Red Cow Parmesan and dressing of e.v. olive oil and lemon juice

Flatbread topped with beef carpaccio (raw beef), arugula, and parmesan. Fresh and tangy.

€16 ≈ $19.00

Focaccia with Mortadella and Black Truffle

with mortadella and and black truffle from Norcia

Decadent focaccia with Mortadella sausage and earthy black truffle. Aromatic and rich.

€15 ≈ $17.00

Focaccia Mortadella

with pistachio

Classic Roman combination of focaccia with Mortadella and pistachios. Savory and nutty.

€13.50 ≈ $16.00

CALZONE

Calzone Prosciutto e Mozzarella

Parma ham by Pio Tosini, (Fresh cheese) mozzarella by Terra Roma

Folded pizza stuffed with ham and mozzarella. Crispy shell with a hot, melted filling.

€12.50 ≈ $14.00

Calzone Funghi e Prosciutto Cotto

(Fresh cheese) mozzarella by Terra Roma, champignon mushrooms, ham by S.Giovanni

Folded pizza filled with cooked ham, mushrooms, and cheese. Earthy and savory.

€13 ≈ $15.00

Calzone Pata Negra e Fiordilatte

(Fresh cheese) Fiordilatte by Terra Roma, Pata Negra ham de Bellota 40 months old

Premium calzone with aged Iberian ham and milk cheese. Intense flavor inside a crispy crust.

€14.50 ≈ $17.00

BRUSCHETTE

Semi-whole wheat/white Lariano bread from Roscioli Bakery

Olive oil, Salt and Garlic from Sulmona

Extravergin olive oil by Gallotti, grey organic salt by Guerande bio, red garlic from Sulmona

Toasted bread rubbed with garlic and drizzled with oil. Simple, crunchy, and aromatic.

€4 ≈ $5.00

Tomato

Datterini fresh tomatoes, basil, Extravergin olive oil by Gallotti, grey salt by Guerande bio

Classic bruschetta with chopped fresh tomatoes and basil. Fresh and summery.

€6 ≈ $7.00

Sun Dried Tomato

Cream of tomato semidried by De Carlo

Toasted bread spread with concentrated sun-dried tomato cream. Rich, tangy, and sweet.

€6 ≈ $7.00

Burrata and Sun Dried Tomato

burrata (fresh cheese) "Buffalo Mozzarella cheese from Paestum" PDO and sun dried tomatoes by Agnoni

Toast topped with creamy Burrata cheese and intense sun-dried tomatoes. A mix of creamy and tangy textures.

€7 ≈ $8.00

Datterini e Alici

Datterini fresh tomatoes, basil, anchovies and Sicilian extravirgin olive oil by Gallotti

Bruschetta with fresh tomatoes and savory anchovies. Salty and refreshing.

€7 ≈ $8.00

CROSTINI

Organic Kamut K./white (Lariano style) bread, by Roscioli Bakery

Croutons with (fresh cheese) Mozzarella by Terra Roma and anchovies from Sicily

Baked bread slices topped with melted mozzarella and anchovies. Crispy, cheesy, and salty.

€13 ≈ $15.00

Croutons with (fresh cheese) "Mozzarella di bufala di Paestum" PDO and anchovies from Cantabrian sea

Premium crostini with Buffalo Mozzarella and high-quality Cantabrian anchovies. Rich and savory.

€15 ≈ $17.00

Croutons and Parma Ham by Pio Tosini and (fresh cheese) mozzarella by Terra Roma

Baked bread with melted cheese and cured Parma ham. A warm and savory appetizer.

€15 ≈ $17.00

DESSERTS

Tiramisù espresso - Mix "Emma" coffee and pistachio grains

Famous Italian dessert with coffee-soaked ladyfingers and mascarpone cream. This version includes pistachio for nuttiness.

€10 ≈ $12.00

Sicilian cannolo decostructed by spoon

Buffalo ricotta cream, candied Tarocco orange peels, 70% Domori chocolate chips

The components of a cannolo served in a bowl: sweet ricotta cream, crunchy shell pieces, chocolate, and fruit.

€10 ≈ $12.00

Organic apple pie

butter from Britain and muscovado cane sugar with Bourbon vanilla cream gelato

Baked fruit tart filled with apples, served warm with a scoop of vanilla gelato. Sweet and comforting.

€10 ≈ $12.00

Fondue

70% Domori chocolate fondue, with sliced seasonal fruit and a selection of our biscuits made with demi-sel butter from Isigny

Warm melted dark chocolate served with fruit and biscuits for dipping. Rich and interactive.

€9 ≈ $10.00

Millefoglie crumble with Bourbon vanilla cream and strawberries

Layered dessert with crispy pastry crumbs, vanilla cream, and fresh strawberries. Texturally contrasted and sweet.

€10 ≈ $12.00

Cheese cake with Buffalo ricotta cheese and wild berry

A cake made with soft ricotta cheese on a crumb base, topped with tart berries. Creamy and tangy.

€10 ≈ $12.00

Chocolate cake 70% Domori with Bourbon vanilla and cream gelato

Intense dark chocolate cake served with ice cream. Rich, dense, and bittersweet.

€10 ≈ $12.00

FRUITS

Sliced seasonal fruits

A plate of fresh, cut fruit available that season. Light and healthy.

€8 ≈ $9.00

Pineapple, Domori white chocolate and Roman mint

Fresh pineapple paired with sweet white chocolate and refreshing mint. Tropical and aromatic.

€8 ≈ $9.00

Wild berries

Assorted fresh berries like raspberries, blueberries, or strawberries. Tart and sweet.

€9 ≈ $10.00

Wild berries with gelato

Fresh berries served with a scoop of Italian ice cream. Creamy and fruity.

€10 ≈ $12.00

Strawberries with gelato

Fresh strawberries served with ice cream. Classic dessert combination.

€10 ≈ $12.00

SORBETS

Tangerine sorbet

Late tangerine from Ciaculli sorbet (Slow food presidium)

Dairy-free frozen dessert made from late-harvest tangerines. Sweet, citrusy, and refreshing.

€8 ≈ $9.00

Lemon sorbet

Lemon sorbet from Amalfi

Frozen dessert made with famous Amalfi lemons. Tart and palate-cleansing.

€8 ≈ $9.00

Sgroppino

Amalfi lemon sorbet and vodka Grey Goose

A Venetian cocktail blending lemon sorbet and vodka. Slushy, alcoholic, and digestive.

€12 ≈ $14.00

HOMEMADE GELATO

Chocolate

70% Domori dark chocolate

Italian ice cream made with dark chocolate. Rich, dense, and creamy.

€8 ≈ $9.00

Cream

Vanilla Bourbon from Madagascar

Classic vanilla ice cream made with Bourbon vanilla beans. Sweet and floral.

€8 ≈ $9.00

Pistachio

Sicilian pistachio from Bronte

Gelato made with premium Bronte pistachios. Nutty and slightly savory.

€8 ≈ $9.00

Strawberry

Fruit gelato made with strawberries. Sweet and pink.

€8 ≈ $9.00

Amalfi lemon

Citrus gelato made with aromatic Amalfi lemons. Tangy and refreshing.

€8 ≈ $9.00

Hazelnut

local creamy hazelnut

Nutty gelato made with hazelnuts. Rich and earthy.

€8 ≈ $9.00

PASTRIES

Homemade Biscuit selection

Shortcrust pastry from organic flours, San Bartolomeo eggs e demi-sel Isigny butter

Assortment of buttery cookies made with high-quality ingredients. Crumbly and sweet.

€7 ≈ $8.00

Traditional bisquits

"Wine donuts" cookies, hazelnut "tozzetti", mostaccioli

Selection of classic Italian dry cookies like wine biscuits and hard hazelnut biscuits. Good for dipping in wine or coffee.

€7 ≈ $8.00

BEER SELECTION

DRAUGHT BEER "0.4 cl"

Menabrea Bionda (40 cl – Lager, 4.8%, Italy – Biella)

Light lager but with a nice body. Distinct fruity and flowery notes match with an intense but light flavour, featuring a full and moderately bitter finish. Very balanced beer suitable for any food pairing.

Italian blonde lager on tap. Crisp, balanced, and refreshing with mild bitterness.

€7 ≈ $8.00

33 cl

Menabrea (Lager 5.5% - Italy, Biella)

Light bottom-fermented amber-coloured beer. Good structure with balanced bitterness and fragrant roasted hop notes. Pair with: elaborate and average fatty dishes.

Bottled Italian amber lager. Slightly richer and darker than the blonde version.

€6 ≈ $7.00

Pietra Blonde Bio

Gluten-free (Blonde Ale 5.5%, Corsica Fr.) Top-fermented blonde ale produced with organic spring barley malt.Fragrant nose with notes of cereal, compact and persistent foam, in the mouth it opens with nuances of bread and fresh pleasant bitterness, pleasantly persistent. The manufactoring process eliminates gluten to the dilight of intolerant people. Pairing - Chickpea puree or low-fat preparations

Organic and gluten-free blonde ale from Corsica. Aromatic and bready.

€7 ≈ $8.00

Blanche de Namur (White, 4.5%, Belgium)

Fresh and delicate bouquet of white flowers, bergamot and fine spicy hints of turmeric and coriander. Very drinkable, with citrus notes and spices well balanced by persistent bitterness. The fruity hints of white peach and lemon make it a thirst-quenching beer, but with a great personality. Made with raw wheat. Pair with: pizzas topped with Spanish cured meat, salami and sheep's milk cheese, but also biscuits and tarts.

Belgian Witbier (wheat beer). Hazy, citrusy, and spiced with coriander. Very refreshing.

€7 ≈ $8.00

Star ship

Olmaia Brewery, Siena (Bitter pale ale, 5 English hops, 4.5%) A tribute to Led Zeppelin. Amber ale with a considerable olfactory impact through fine herbs and vegetable overtones, a panoply of yeasts and malts turning quickly to dried fruits and oxidised apple. Finish of almond and "herbal" notes. Pair with: goat cheese, seasoned salami

Italian bitter pale ale. Hoppy, herbal, and complex with fruit notes.

€8 ≈ $9.00

Tangerine Ipa

Birrificio Olmaia, Siena - Tuscany (Session IPA, 4,5%) Bitter style beer with American hops, contact foam and a slightly hazy amber color. On the nose the herbaceous hops, a caramelized and roasted note. Soft body and bitter finish. Pairing - Cured meats, seasoned pecorico cheeses and structured white pizzas

Session IPA from Tuscany. Hoppy and bitter with caramel notes and lower alcohol.

€8 ≈ $9.00

Saison Dupont

(Saison, 6.5%, Belgium) Blonde colour with golden reflections, fruity aroma with citrus and spicy notes. Intense flavour featuring a hop finish. Thirst-quenching but full bodied beer which can be matched with light dishes, soft cheeses and fatty cold cuts, as well as traditional and raw topped pizza.

Classic Belgian farmhouse ale. Fruity, spicy, dry, and highly carbonated.

€8 ≈ $9.00

Pietra

(Lager, 6.5%, Corsica – Fr) Bottom-fermented chestnut beer with a firm and compact head. The chestnut sweetness is well balanced by the bitterness of the hop, with an intense and lingering taste. The brackish hints of the Mediterranean scrubland emphasize the connection of this island beer with a great terroir. Suitable for pairing with a wide range of food: complex pizzas, fatty cured meats, sheep's milk cheese and French goat's milk cheese (chevre). Perfect matching with mushrooms and chickpea cream.

Amber lager from Corsica brewed with chestnut flour. Robust, malty, and slightly sweet.

€9 ≈ $10.00

End of menu

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