Meat brick
Brick à la viande
Thin and crispy brick pastry stuffed with seasoned minced meat, fried to perfection.
€3.50
≈ $4.00
0
Traditional Algerian cuisine. Wood-fired grills.


DISHES COMPOSED OF LAMB OR CHICKEN MEAT, COOKED WITH ONIONS AND VEGETABLES, SIMMERED IN A CLAY POT
DURUM WHEAT SEMOLINA SERVED WITH RED SAUCE WITH VARIOUS VEGETABLES AND CHICKPEAS
3 Dishes Per Day
End of menu