El Houma

A generous sandwich filled with an omelette and fries. A fast-food classic, simple and satisfying.

Sandwich with omelette, seasoned minced meat, and fries. A hearty option for big appetites.

Sandwich filled with grilled spicy merguez sausage and fries. A blend of spicy flavors typical of Maghrebi street food.

Sandwich with marinated chicken pieces with spices and fries. Tender and savory.

Sandwich filled with either spicy Tex-Mex bites or a cordon bleu (breaded chicken with cheese). Served with fries.

The famous 'French Tacos': a grilled wheat tortilla filled with meat, fries, and creamy cheese sauce.

Sandwich prepared with fresh, quality butcher's meat, freshly cooked, and fries. More flavorful than a classic frozen steak.

Simple and effective sandwich filled with grilled chicken escalope and fries.

Classic burger served with a portion of fries. Soft bun, beef patty, and usual toppings.

Tender grilled lamb pieces on a skewer, served with fries. Grilled flavor and juicy meat.

Grilled liver skewer (usually lamb or veal), served with fries. A specialty appreciated for its melt-in-your-mouth texture and strong flavor.

Marinated and grilled diced chicken skewer, served with fries. Light and protein-rich.

Grilled heart skewers (poultry or lamb). Firm and flavorful meat, served with fries.

Small grilled lamb chops on the bone, served with fries. A flavorful and rustic dish.

Traditional Maghrebi soup, rich and spicy. Often prepared with lamb, tomatoes, vermicelli, and chickpeas. Ideal as a starter or light meal.

White bean stew simmered in a spicy tomato sauce, often with meat. A hearty and comforting dish (Loubia).

Lentil stew in sauce with vegetables and spices. A family classic rich in iron.

Traditional olive and meat stew (often chicken), simmered with carrots and mild spices. Citrusy and creamy flavor.

Algiers specialty made of minced meat balls and meat pieces cooked in a white sauce flavored with garlic, cumin, and almonds.

Traditional chicken stew in a spicy red sauce, flavored with garlic and spices.

Velvety or pureed soup made with various seasonal vegetables. Light and healthy.

Grilled or fried sardines, often marinated in 'chermoula' (garlic, parsley, spices). A popular and tasty seafood dish.

Steamed wheat semolina, served with vegetables simmered in broth and tender lamb meat. The iconic dish of the Maghreb.

Variation of couscous served with chicken and vegetables. A complete and fragrant dish.

Quarter or half chicken roasted on a spit, golden and crispy skin, served with fries.

Portion of rice, often prepared with a little sauce or spices to accompany it.

Stewed peppers and tomatoes cooked together with spices. Eaten hot or cold, often with bread.

Thin and crispy fried brick pastry, stuffed. Choice of: tuna, chicken, or minced meat, often with a runny egg inside.

Traditional Algerian bread flatbread made from semolina. Dense and crispy texture, ideal for accompanying saucy dishes.

Algerian leavened bread made with semolina, cooked on a tagine or pan. Very airy and soft crumb.

Maghrebi square layered crepe. Elastic and slightly crispy texture. Enjoyed plain, with honey, or as an accompaniment.

Stuffed version of Msemem. Layered crepe filled with a hot mixture of tomatoes, onions, and peppers. Savory and slightly spicy.

Fresh crudités plate (lettuce, tomatoes, cucumbers, corn, olives, etc.).

Salad of grilled, peeled, and chopped peppers and tomatoes, seasoned with olive oil and garlic. A very fragrant Tunisian/Algerian specialty.

Semolina cake with almonds soaked in honey and orange blossom syrup. Very sweet and melt-in-your-mouth (Qalb El Louz).

Slice of the day's sweet tart.

Hot drink: espresso coffee or traditional mint tea.

Small portion of crispy fries.

Large portion of crispy fries.

Generous plate of fries, served dine-in.