el caliente modern mexicano

A fresh dip made with fresh avocado, tomato, onion, cilantro, and jalapeño, prepared right in front of you. It has a creamy and rich flavor, with the crispness of vegetables and spices as accents. Eat it by scooping with tortilla chips.

A luxurious platter where you can enjoy three types of guacamole with different flavors. It features unique combinations such as sweet mango and savory nuts. Please compare and enjoy the differences in taste.

A dish made by baking tortilla chips generously topped with melted cheese and salsa. It's savory, with a perfect balance of cheese richness and salsa acidity. It's commonly eaten by picking up with your hands and sharing.

Rich nachos topped with four types of cheese and crispy bacon. The spiciness of the jalapeños enhances the richness of the cheese. Also perfect as a snack with drinks.

A dish of fried tortillas topped with black bean paste and cheese. You can enjoy the sweetness of the beans and the acidity of the fresh salsa. Please eat it with your hands, holding it firmly so it doesn't spill.

An appetizer of fried tortillas topped with plump shrimp and creamy avocado. The crispy texture and the combination of ingredients are excellent. Suitable for sharing as an appetizer.

Broccoli and cauliflower fried with a coating mixed with superfood quinoa. It has a crispy texture and is enjoyed with a slightly spicy mayonnaise sauce.

A Mexican-style hot sandwich made by grilling a tortilla with three types of cheese and walnuts. It's characterized by dipping the melted cheese in sweet and spicy pineapple jam. Please enjoy it while it's hot.

A dish made by sandwiching shrimp and plenty of cheese in a tortilla and grilling it. The umami of the shrimp and the richness of the cheese pair well. It's a snack-like dish that's easy to eat by hand.

A stew-like dish made by simmering beans and minced meat in tomato and spices for a long time. It has a deep flavor and a moderate spiciness. You can eat it as is, or with bread or chips.

A dish of bone-in chicken seasoned with spicy buffalo sauce. It's characterized by its acidity and spiciness, and pairs well with beer. Enjoy it heartily with your hands.

A Mexican-style sausage with a distinctive spice and herb flavor, especially cinnamon. It's characterized by its spicy kick and rich meat flavor. Often served cut into bite-sized pieces, it's perfect as an appetizer.

A dish made by simmering shrimp and mushrooms in olive oil flavored with garlic and chili peppers. The slightly spicy and savory oil can be enjoyed by dipping bread in it.

A cold appetizer made by marinating octopus and orange. The refreshing acidity and sweetness of the citrus enhance the umami of the seafood. It's a light and appetizing dish.

A spring roll-like dish made by wrapping spicy chorizo in a tortilla and frying it. It has a crispy exterior and a juicy interior. Enjoy it as a snack by picking it up with your fingers.

A dish made by stuffing cheese inside a jalapeño and deep-frying it. It has an exquisite balance of stimulating spiciness and melting cheese creaminess. Recommended for those who like spicy food.

French fries coated with spicy Cajun seasoning. Served with a slightly spicy mayonnaise sauce with a smoky chili flavor. Perfect with beer.

A dish made by simmering octopus in a tomato-based spicy sauce until tender. The flavors of the seafood melt into the sauce. It can also be enjoyed with baguette or other bread.

A Mexican-style pickled vegetable dish. It includes jalapeños and carrots, and is characterized by its acidity and spiciness. Perfect as a palate cleanser.

A set of crispy tortilla chips and tomato-based salsa sauce. Perfect as a light snack.

A snack made by frying pork skin until crispy. It has a light texture and a savory flavor, and can be eaten like a cracker.

Pickled slices of green chili jalapeño. Order additionally when you want to add a spicy accent to your meal.

Thin flatbread made from corn or wheat flour. For adding to wrap various ingredients.

Spiced mixed nuts. They have a slight spiciness and go well with drinks.

A salsa sauce made with extremely spicy habanero peppers. Recommended for those who want to add intense spiciness to their dishes.

Baguettes and bread to enjoy with dipping sauces or toppings.

A daily special of fresh seafood marinated in citrus such as lime. We use the recommended fish of the day, so please ask our staff for details.

Homemade jerky made by marinating beef with spices and lime, then semi-drying it. As you chew, the umami of the meat and the acidity spread, and you can enjoy a tender texture different from commercially available jerky.

High-quality beef is slowly cooked at low temperature and thinly sliced into a chilled meat dish. Enjoy the natural sweetness and tenderness of the meat. A dish that pairs well with wine.

A traditional Mexican red soup made with chicken broth, chili peppers, and large hominy (corn kernels). It's slightly spicy and warms the body. We also recommend squeezing lime for a flavor change.

A salad made with nutritious kale and prickly pear, a cactus commonly eaten in Mexico. The cactus has a slightly viscous texture like okra and is served with a light dressing.

A Caesar salad where you can enjoy the aroma of smoked chicken and the creaminess of avocado. Tossed with a rich cheese-based dressing. A satisfying classic salad.

A voluminous salad with various ingredients diced. It contains eggs, avocado, tomatoes, meat, etc., offering a variety of textures and flavors. A satisfying dish that can be a main course.

A representative Mexican dish made by topping our homemade chewy tortillas with your favorite ingredients. Fold it in half with your hands and eat without spilling. You can enjoy various flavors depending on the ingredients.

A style of taco where beef and cheese are sandwiched and grilled, then dipped into a soup (consommé) rich with beef flavor. Crispy on the outside, juicy on the inside, and even more flavorful when dipped in the soup.

A dish of chicken and vegetables seasoned with spices, grilled on a hot iron plate. Wrap the ingredients in the accompanying tortilla and eat with salsa as desired. The presentation includes flambéing with tequila, allowing you to enjoy the aroma as well.

Pork shoulder grilled with "achiote," a unique Mexican red spice. It features a distinctive aroma and the sweetness of the pork. Please enjoy it wrapped in a tortilla.

A steak-like fajita made by infusing beef skirt steak with smoky chipotle (smoked chili peppers). You can directly feel the umami of the meat.

A seafood fajita made with grilled swordfish, flavored with nuts and spices. It offers a lighter yet deep flavor compared to meat dishes.

Shrimp with soft shells that can be eaten whole, sautéed in spicy butter. The savory shrimp and rich butter whet your appetite.

A platter where you can enjoy two types of fajitas from the above. Recommended for those who want to enjoy different flavors at once.

A stew made by simmering chicken with plenty of habanero. It's extremely spicy, but has umami within it. A challenging menu for those who are confident with spicy food.

A voluminous dish where rice, beans, meat, vegetables, etc., are wrapped in a large tortilla. You can hold it with one hand and take a big bite. Enjoy the chewy wrapper and the integration of the ingredients.

A Mexican-style cheese fondue made with melted hot cheese with chorizo (sausage) and vegetables. Scoop the gooey cheese with a tortilla. A rich and satisfying dish.

A dish where the fillings of a burrito (rice, meat, beans, vegetables, etc.) are served in a bowl. It's eaten by mixing everything together like bibimbap. A complex deliciousness is created by the blend of various flavors.

Lamb (young sheep) and vegetables skewered and grilled. Eating it with a herb-infused sour sauce (chimichurri) removes the gamey smell of the meat and enhances its umami.

A steak made with "ichibo," a rare cut from the rear of the cow. It's extremely tender and juicy due to low-temperature cooking. A special spicy and sour butter enhances the sweetness of the meat.

A lemonade made with homemade syrup using five types of tea and botanical herbs. It has a complex aroma and a refreshing lemon acidity.

A non-alcoholic cocktail that adds the richness of brown sugar to tropical juice. It's sweet and fruity, and can be enjoyed as a dessert.

A drink based on apple juice and ginger ale, with a hint of cinnamon. It has a spicy and warm flavor.

A unique non-alcoholic cocktail with the tropical flavors of coconut and pineapple, enhanced with the savory aroma of sesame. It has a creamy and rich taste.

A refreshing drink using fruit juice instead of mint. The acidity of the berries and the carbonation make it easy to drink.

An Indian-style drink made with mango and yogurt. Its smooth texture and sweet and sour taste pair well with spicy food.

A cold smoothie made with plenty of blueberries. It contains fromage cream, making it rich like a dessert.

A smoothie that allows you to enjoy the pulp of kiwi fruit. It has a good balance of acidity and sweetness, with a fresh taste packed with vitamins.

A tropical smoothie made with pineapple. It's fruity, sweet, and has a cold, slushy texture.

Enjoy a shot-sized frozen cocktail with a tequila base. It's cold and sweet, and can be enjoyed as a dessert-like alcoholic beverage.

A frozen cocktail served in a special tall glass called "YARDA," which is a large-sized portion. It's made with tequila or rum as a base, blended with fruit juices.

A carefully crafted lemon sour made with homemade botanical syrup. It's rich in herbal aroma and has a more refined taste than a regular lemon sour.

A sweet cocktail made by steeping berry fruits in red wine. It's fruity and easy to drink, popular with women.

A tropical cocktail made with rum, coconut, and pineapple. It's sweet, creamy, and allows you to enjoy a tropical mood.

A soda mixed with Scotch whisky. It has a mellow and easy-to-drink taste.

A soda mixed with Yamazaki, a premium Japanese whisky. It features a delicate and deep aroma.

A gin and tonic made with high-quality gin "Tanqueray No.10." The fresh citrus aroma stands out.

Our own craft beer. Choose from three types: a crisp lager, a bitter IPA, and a fruity white ale.

A light-drinking Mexican beer loved worldwide. The classic way to drink it is by pushing a lime into the bottle.

A Mexican beer with a rich yet easy-to-drink flavor. It pairs well with meals.