Coco Meurette
2 poached eggs on toasted muffins, small lardons, onions & mushrooms sautéed in a red wine sauce, served with salad & baked potatoes.
A Burgundian variation of eggs benedict with a rich red wine sauce (meurette). Savory and wine-like flavor, creamy texture. Eaten hot with a knife and fork.
€22
≈ $25.00
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